BAKED ZITI ALFREDO RECIPES
BAKED ZITI CASSEROLE RECIPE: HOW TO MAKE IT
With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. this simple, meatless baked ziti is made up of six ingredients. It's sure to become a favorite with your family.—Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain pasta; set aside. In a small bowl, combine the egg, ricotta and 1/4 cup Parmesan cheese. , Spread 1 cup spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Top with a third of the pasta, half of the ricotta mixture, 2/3 cup mozzarella cheese, 1 tablespoon Parmesan cheese and 1 cup sauce. Repeat layers of pasta, ricotta mixture and mozzarella cheese. Sprinkle with 2 tablespoons Parmesan cheese. Top with remaining pasta, sauce mozzarella cheese and Parmesan cheese. , Cover and bake at 375° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 284 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 36g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 17g protein. Diabetic Exchanges 2 starch
EASY ZITI BAKE RECIPE: HOW TO MAKE IT
I enjoy making this baked ziti recipe for family and friends. It's easy to prepare, and I like to get creative with the sauce. Sometimes I might add my home-canned tomatoes, mushrooms or vegetables. —Elaine Anderson New Galilee, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. , Meanwhile, preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce. , In a large bowl, combine eggs, ricotta cheese, 1-1/2 cups mozzarella cheese and the Parmesan cheese. Drain pasta; add to cheese mixture and stir until blended., Spoon a third of the meat sauce into a greased 13x9-in. baking dish; top with half of the pasta mixture. Repeat layers. Top with remaining meat sauce., Cover and bake 40 minutes or until a thermometer reads 160°. Uncover; sprinkle with remaining mozzarella cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.
Nutrition Facts : Calories 630 calories, FatContent 30g fat (15g saturated fat), CholesterolContent 164mg cholesterol, SodiumContent 878mg sodium, CarbohydrateContent 45g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 45g protein.
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