TURKEY SOUP WITH POTATOES AND CARROTS RECIPES
TURKEY VEGETABLE SOUP RECIPE: HOW TO MAKE IT
This is one of my "tried-and-true" recipes that I always make after Thanksgiving when the turkey leftovers are just about used up. The carcass makes a wonderful broth, and it's amazing how much more meat is made available after boiling those bones!
Provided by Taste of Home
Categories Lunch
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings (about 3-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large stockpot, combine the broth, potatoes, carrots, celery and onions. Bring to boil. Reduce heat; cover and simmer for 30 minutes or until the vegetables are tender. , Add the corn, lima beans, turkey, chili powder, salt and pepper. Cover and simmer 10 minutes longer.
Nutrition Facts : Calories 123 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 651mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
TURKEY AND POTATO SOUP RECIPE - IAN KNAUER | FOOD & WINE
The potatoes in this soup are cooked until they start to fall apart, thickening the broth. Slideshow: More Turkey Soup Recipes
Provided by Ian Knauer
Categories Turkey
Total Time 1 hours 0 minutes
Yield Makes about 10 cups
Number Of Ingredients 10
Steps:
- In a large heavy pot, heat the oil over medium high heat until hot. Season the turkey with 3/4 teaspoon salt and 1/2 teaspoon pepper, then brown, stirring occasionally, until golden, about 6 minutes. Stir in the onions, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper into and cook, stirring occasionally, until golden, 6 to 8 minutes. Peel and dice the potatoes. Stir in the carrots, stock, potatoes, and thyme, then bring to a gentle boil. Cook, stirring occasionally, until the potatoes are very soft and starting to fall apart, 45 minutes to 1 hour. Season the soup with salt and pepper to taste and serve sprinkled with the parsley.
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CREAM OF TURKEY VEGETABLE SOUP RECIPE: HOW TO MAKE IT
“This is a great, satisfying soup, perfect for a chilly night. This also makes the best of leftover turkey!" Stephanie Moon, Boise, Idaho.
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Lunch
Calories 357 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Lunch
Calories 357 calories per serving
- In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the turkey, water, potatoes, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. , Stir in 2 cups milk. Combine flour and remaining milk until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. ,
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TURKEY-POTATO CHOWDER RECIPE | ALLRECIPES
This rich and creamy homemade chowder is a delicious way to use up that leftover holiday turkey. It'll be on the table in 35 minutes and will soar to the top of your family's favorite soup list.
From allrecipes.com
Reviews 4.8
Total Time 35 minutes
Category Trusted Brands: Recipes and Tips, Swanson®
Calories 319.2 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 35 minutes
Category Trusted Brands: Recipes and Tips, Swanson®
Calories 319.2 calories per serving
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TURKEY AND POTATO SOUP WITH CANADIAN BACON RECIPE | MYRECIPES
Filled with two types of meat and baking potatoes, this hearty soup will warm up your family on a cold night.
From myrecipes.com
Reviews 4.5
Total Time 30 minutes
Calories 300 calories per serving
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Reviews 4.5
Total Time 30 minutes
Calories 300 calories per serving
- Heat oil in a Dutch oven over medium heat. Add onion, celery, carrots, and bacon; cook 6 minutes, stirring occasionally. Add broth, turkey, potatoes, and chopped sage, stirring with a whisk until blended; bring to a boil. Reduce heat, and simmer 10 minutes. Stir in pepper. Garnish with sage sprigs, if desired.
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GROUND TURKEY, CORN, AND POTATO SOUP RECIPE - FOOD.COM
I made this recipe up the other day when I was in the mood for soup, but all I had was ground turkey. I've only made it once, so I don't have it perfected, but it turned out pretty good. My husband really liked it as well. It tastes almost like a corn chowder with ground turkey. It's somewhat bland, but it's soothing to your stomach (especially a pregnant stomach) Yummy :) Plus, you only have one pan to clean afterwards :) Yea!!!
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Total Time 50 minutes
Calories 402.4 per serving
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Total Time 50 minutes
Calories 402.4 per serving
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