LEBERKNöDELSUPPE (GERMAN LIVER DUMPLING SOUP) | RECIPE ...
Cube bread rolls and add to a bowl. Add lukewarm milk and knead by hand. Let soak until the rolls are soft.
Provided by Christian Ruß
Total Time 45 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Cube bread rolls and add to a bowl. Add lukewarm milk and knead by hand. Let soak until the rolls are soft.
- Peel and finely dice onion and mince parsley. Cut liver into smaller pieces and transfer to a food processor. Add diced bacon and mix until smooth.
- Add liver-bacon mixture, diced onion, minced parsley, dried marjoram, breadcrumbs, eggs, and soaked bread rolls to a bowl and mix until smooth. Season with salt and pepper.
- In a large pot, bring beef stock to a boil. Form quenelles from dumpling mixture and add to beef stock. Reduce heat, as the dumpling should not be boiled. Let simmer for approx. 25 min. Serve liver dumplings in the beef stock and garnish with fresh parsley. Enjoy!
Nutrition Facts : ServingSize 1 Servings, Calories 916 cal, ProteinContent 32 g, FatContent 65 g, CarbohydrateContent 49 g
LEBERKNöDELSUPPE (GERMAN LIVER DUMPLING SOUP) | RECIPE ...
Cube bread rolls and add to a bowl. Add lukewarm milk and knead by hand. Let soak until the rolls are soft.
Provided by Christian Ruß
Total Time 45 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Cube bread rolls and add to a bowl. Add lukewarm milk and knead by hand. Let soak until the rolls are soft.
- Peel and finely dice onion and mince parsley. Cut liver into smaller pieces and transfer to a food processor. Add diced bacon and mix until smooth.
- Add liver-bacon mixture, diced onion, minced parsley, dried marjoram, breadcrumbs, eggs, and soaked bread rolls to a bowl and mix until smooth. Season with salt and pepper.
- In a large pot, bring beef stock to a boil. Form quenelles from dumpling mixture and add to beef stock. Reduce heat, as the dumpling should not be boiled. Let simmer for approx. 25 min. Serve liver dumplings in the beef stock and garnish with fresh parsley. Enjoy!
Nutrition Facts : ServingSize 1 Servings, Calories 916 cal, ProteinContent 32 g, FatContent 65 g, CarbohydrateContent 49 g
More about "leberknoedelsuppe recipes"
LEBERKNöDELSUPPE (GERMAN LIVER DUMPLING SOUP) | RECIPE ...
Cube bread rolls and add to a bowl. Add lukewarm milk and knead by hand. Let soak until the rolls are soft.
From kitchenstories.com
Reviews 5
Total Time 45 minutes
Cuisine german
Calories 916 cal per serving
From kitchenstories.com
Reviews 5
Total Time 45 minutes
Cuisine german
Calories 916 cal per serving
- In a large pot, bring beef stock to a boil. Form quenelles from dumpling mixture and add to beef stock. Reduce heat, as the dumpling should not be boiled. Let simmer for approx. 25 min. Serve liver dumplings in the beef stock and garnish with fresh parsley. Enjoy!
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