SWEDISH BAKING RECIPES RECIPES
SWEDISH BAKED BEANS – LEGENDARY RECIPES
Total Time P
Prep Time P
Cook Time P
Number Of Ingredients 9
Steps:
- Heat oven to 225 degrees.
- Using a food grinder or food processor, grind together the apple, raisins, onion, and ham.
- Transfer the mixture to a medium bowl. Stir in the ketchup, mustard, relish, and brown sugar.
- Blend into the prepared beans and bake in a bean pot or covered casserole dish for 1 1/2 hours.
- Serves eight.
Nutrition Facts : Calories , CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , SodiumContent , SugarContent , TransFatContent , UnsaturatedFatContent
SWEDISH HASSELBACK POTATOES RECIPE - BETTYCROCKER.COM
Take a break from baked potatoes! Serve these scrumptious potato “fans” topped with buttery bread crumbs and Parmesan cheese.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
- Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
- Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.
Nutrition Facts : Calories 125 , CarbohydrateContent 13 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 125 mg
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From yummly.com
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From swedishspoon.com
From swedishspoon.com
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From allrecipes.com
From allrecipes.com
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From allrecipes.com
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From swedishfood.com
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From tasteofhome.com
From tasteofhome.com
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From yummly.com
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From foodandjourneys.net
From foodandjourneys.net
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From allrecipes.com
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From swedishfreak.com
From swedishfreak.com
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Shape the dough into a ball, flatten it slightly, and place it on a lightly greased or parchment-lined baking sheet. Cover with a dough rising cover or lightly greased plastic wrap, and allow it to rise for 1 1/4 to 1 1/2 hours, or until it's puffed up noticeably. Bake the limpa in a preheated 350°F oven for 35 minutes, tenting it with ...
From kingarthurbaking.com
From kingarthurbaking.com
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From foodnetwork.com
From foodnetwork.com
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From allrecipes.com
From allrecipes.com
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From scandikitchen.co.uk
From scandikitchen.co.uk
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From finedininglovers.com
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From swedishnomad.com
From swedishnomad.com
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From pinterest.com
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DAIM SWEDISH ALMOND CAKE - ALL INFORMATION ABOUT HEALTHY ...
Step by step recipe description: 1 Let's begin with baking layers! Separate egg whites from yolks. Beat the whites until light foam. 2 Add grinded nuts and sugar. 3 Stir the mass. Lay parchment to a split baking pan and lightly grease it with butter (otherwise the layer will stick to a parchment). 4 Pour half of the whites-nut mass.
From therecipes.info
From therecipes.info
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