MEYER LEMON PIE RECIPE | ALLRECIPES
A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick.
Provided by Melissa Cebrian
Categories Desserts Pies Custard and Cream Pies Lemon Pies
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 9-inch pie
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
- Pour melted butter into the blender and blend for 30 seconds more.
- Transfer lemon filling to the pastry shell.
- Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.
Nutrition Facts : Calories 315.9 calories, CarbohydrateContent 42.9 g, CholesterolContent 85 mg, FatContent 15.1 g, FiberContent 0.9 g, ProteinContent 3.9 g, SaturatedFatContent 6.1 g, SodiumContent 184.1 mg, SugarContent 31.8 g
MEYER LEMON PIE RECIPE | ALLRECIPES
A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick.
Provided by Melissa Cebrian
Categories Desserts Pies Custard and Cream Pies Lemon Pies
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 9-inch pie
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
- Pour melted butter into the blender and blend for 30 seconds more.
- Transfer lemon filling to the pastry shell.
- Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.
Nutrition Facts : Calories 315.9 calories, CarbohydrateContent 42.9 g, CholesterolContent 85 mg, FatContent 15.1 g, FiberContent 0.9 g, ProteinContent 3.9 g, SaturatedFatContent 6.1 g, SodiumContent 184.1 mg, SugarContent 31.8 g
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