POTATOES TO SERVE WITH RIBS RECIPES

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WHAT TO SERVE WITH BBQ RIBS: 16 TASTY SIDE DISHES – THE ...



What to Serve with BBQ Ribs: 16 Tasty Side Dishes – The ... image

There are few dishes so satisfying as a rack of delicious, juicy, and saucy ribs. Just the thought of them oozing with barbecue sauce and meaty juice is enough to give anyone a serious appetite.Ribs are a people pleaser on all occasions due to their excellent flavor, sumptuous mouthfeel, and relative ease of preparation.Whether you

Provided by Cassie Marshall

STICKY RIBS WITH ROAST POTATO SALAD RECIPE | BBC GOOD FOOD



Sticky ribs with roast potato salad recipe | BBC Good Food image

When the kids have friends over, this stack of ribs and spuds is a cheap, crowd-pleasing, prepare-ahead option

Provided by Good Food team

Categories     Dinner, Main course

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Cook Time 2 hours 30 minutes

Yield 8

Number Of Ingredients 14

3 racks pork spare ribs, or about 1.5kg/3lb 5oz single pork spare ribs
1 small onion , diced
1 tbsp olive oil
1 garlic clove , crushed
2 tbsp smoked paprika
1 tsp mild chilli powder
300ml tomato passata
2 tbsp tomato purée
150ml cider, white or red wine vinegar
125g dark muscovado sugar
1 ½kg new potatoes , skin on
2 tbsp olive oil
1-2 rosemary sprigs, finely chopped, or a pinch of mixed dried herbs
2 tbsp white or red wine vinegar

Steps:

  • Heat oven to 150C/130C fan/gas 2. Put the ribs in a roasting tin in a single layer and just cover with water. Cover with foil and cook for 1½ hrs. Drain well. If you are not finishing these straight away, cover and chill until ready to cook.
  • Meanwhile, fry the onion in the oil in a pan until soft. Add the garlic, smoked paprika and chilli powder and fry for 1 min. Add the passata, purée, vinegar and sugar and bring everything to a simmer. Cook for 10 mins. If you are not using this sauce straight away, cool and chill.
  • Heat oven to 220C/200C fan/gas 7. Brush the ribs all over with the sauce and lay on a baking sheet. Mix the potatoes with the oil, rosemary and seasoning in a large roasting tin. Roast for 40 mins on a middle shelf, with the ribs on the shelf above. Turn the ribs and potatoes halfway, until both are nicely browned all over. Tip the potatoes into a large bowl sprinkle with the vinegar and serve hot, warm or cold. Slice the ribs to serve and put any extra sauce into bowls for dipping.

Nutrition Facts : Calories 444 calories, FatContent 17 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 52 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 2 grams fiber, ProteinContent 23 grams protein, SodiumContent 0.51 milligram of sodium

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