4C CRUMBS GLUTEN FREE RECIPES

Name: The BEST Gluten-Free Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 1 ¾ cups Bob’s Red Mill 1:1 Gluten-Free Baking Flour, see note ((9 ounces; 255 grams)); 1 ¾ cups granulated sugar ((12 ½ ounce; 354 grams)); 1 cup natural cocoa powder ((3 ounces; 85 grams)); 2 teaspoons baking powder; 1 teaspoon salt; ½ teaspoons baking soda; 1 cup milk or coffee ((8 ounces; 226 grams)); ½ cup vegetable oil ((3 ½ ounces; 100 grams)); 3 large eggs ((about 6 ounces; 170 grams out of shell)); 4 cups powdered sugar ((16 ounces; 453 grams)); ½ cup natural cocoa powder ((1 ½ ounces; 42 grams)); 1 cup butter, softened ((8 ounces; 226 grams)); 4 tablespoons milk, divided ((2 ounces; 56 grams)); ½ teaspoon salt

THE BEST GLUTEN-FREE CHOCOLATE CAKE - GLUTEN-FREE …

The BEST Gluten-Free Chocolate Cake - Gluten-Free … image

Easy Gluten-Free Chocolate Cake. This rich and moist cake is perfect for birthdays. Dairy-Free Option Included.

Provided by Elizabeth

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 14

Ingredients

1 ¾ cups Bob’s Red Mill 1:1 Gluten-Free Baking Flour, see note ((9 ounces; 255 grams))
1 ¾ cups granulated sugar ((12 ½ ounce; 354 grams))
1 cup natural cocoa powder ((3 ounces; 85 grams))
2 teaspoons baking powder
1 teaspoon salt
½ teaspoons baking soda
1 cup milk or coffee ((8 ounces; 226 grams))
½ cup vegetable oil ((3 ½ ounces; 100 grams))
3 large eggs ((about 6 ounces; 170 grams out of shell))
4 cups powdered sugar ((16 ounces; 453 grams))
½ cup natural cocoa powder ((1 ½ ounces; 42 grams))
1 cup butter, softened ((8 ounces; 226 grams))
4 tablespoons milk, divided ((2 ounces; 56 grams))
½ teaspoon salt

Steps:

For the Gluten-Free Chocolate Cake
For the Chocolate Frosting

BLUEBERRY-OATMEAL CRISP RECIPE | FOOD ... - FOOD NETWORK

Blueberry-Oatmeal Crisp Recipe | Food ... - Food Network image

Provided by Food Network Kitchen

Categories dessert

Total Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

Unsalted butter, for the baking dish
Filling:
6 cups blueberries
1/2 cup granulated sugar
3 tablespoons all-purpose flour
2 tablespoons fresh lemon juice
Pinch kosher salt
Topping:
3/4 cup packed light brown sugar
3/4 cup all-purpose flour
1/2 cup old-fashioned rolled oats
1/2 cup almonds or hazelnuts, chopped
1/2 teaspoon grated lemon zest
1/4 teaspoon ground cinnamon
1/2 teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into 2-inch pieces

Steps:

Preheat the oven to 375 degrees F and butter a 2-quart baking dish.
Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Transfer to the prepared baking dish.
Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Scatter the topping over the blueberry mixture.
Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. Let cool slightly before serving.

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