IRISH SODA BREAD WITH SOUR CREAM AND BUTTERMILK RECIPES

IRISH SODA BREAD RECIPE | ALLRECIPES

Irish Soda Bread Recipe | Allrecipes image

A delicious and easy recipe.

Provided by Penguin Lady

Categories Bread Quick Bread Recipes Irish Soda Bread Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

½ cup white sugar
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¾ teaspoon salt
3 cups raisins
1 tablespoon caraway seeds
2 eggs, lightly beaten
1?¼ cups buttermilk
1 cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cast iron skillet or a 9 inch round baking or cake pan.
In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds. In a small bowl, blend eggs, buttermilk and sour cream. Stir the liquid mixture into flour mixture just until flour is moistened. Knead dough in bowl about 10 to 12 strokes. Dough will be sticky. Place the dough in the prepared skillet or pan and pat down. Cut a 4x3/4 inch deep slit in the top of the bread. Dust with reserved flour
Bake in a preheated 350 degrees F (175 degrees C) oven for 65 to 75 minutes. Let cool and turn bread onto a wire rack.

Nutrition Facts : Calories 510.9 calories, CarbohydrateContent 99.5 g, CholesterolContent 67.2 mg, FatContent 8.6 g, FiberContent 3.2 g, ProteinContent 11.3 g, SaturatedFatContent 4.5 g, SodiumContent 542.5 mg, SugarContent 14.7 g

IRISH SOUR CREAM BREAD RECIPE - FOOD.COM

Irish Sour Cream Bread Recipe - Food.com image

This is a delicious twist on the traditional Irish Soda Bread, that omits the "soda" entirely and substitutes sour cream for the traditional buttermilk. I think it makes the loaf more moist, sweet and delicious. It has become my favorite version. My husband got it from a colleague, whose great-grandmother (Mary Moriarty, born in Killarney, County Kerry, Ireland in 1902) handed it down to her. Bravo Mary Moriarty!

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 large loaf, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

3 cups flour
2 1/2 teaspoons baking powder
1 dash ground cinnamon
1/2-3/4 cup sugar
1/2 cup butter or 1/2 cup margarine
1/2 teaspoon salt
2 large eggs
1 cup sour cream
2 cups raisins (optional)
1 tablespoon caraway seed (optional)

Steps:

Sift first 3 ingredients together in Large bowl (#1).
Mix next 5 ingredients in Smaller bowl (#2).
Slowly mix Bowl #2 ingredients into Bowl #1 until well blended.
Mix in 2 cups of Raisins (and 1 tablespoons Caraway Seeds, if desired).
Pour into 9" greased and floured round cake pan and shape into round loaf. (Note: Batter will be sticky.).
Sprinkle the top with Cinnamon and/or Sugar, if desired.
With a sharp knife, make an "X" in the top of loaf.
Bake for 50-55 minutes at 350 degrees.
When toothpick comes out clean, the bread is done.

Nutrition Facts : Calories 401.4, FatContent 19.2, SaturatedFatContent 11.5, CholesterolContent 96, SodiumContent 374.2, CarbohydrateContent 50, FiberContent 1.3, SugarContent 12.8, ProteinContent 7.5

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