BREAKFAST FRIED RICE RECIPES

Steps:

• Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to a paper-towel lined plate to drain and crumble into bite-size pieces; reserve rendered bacon fat in skillet.
• Cook and stir eggs in the same skillet over medium heat until slightly set, 1 to 3 minutes. Stir yellow onion, peas, green onion, and 1 1/2 teaspoons soy sauce into eggs; cook and stir until yellow onion is translucent, about 5 minutes more. Reduce heat to low; stir rice, crumbled bacon, and remaining soy sauce into egg mixture until well-combined and heated through, 1 to 3 minutes.

Steps:

• Heat the oil in a large cast iron pan or heavy bottomed skillet over medium heat. Add the onion and garlic and saute until soft, about 5 minutes. Squeeze the sausages from their casings and add to the pan. Cook the sausage, using a spoon to break it into small pieces, until it is cooked through and starting to brown, about 5 minutes. Add the rice to the pan and stir well, making sure that any clumps break apart.
• Stir together soy sauce, vinegar, sesame oil, and sriracha in a small bowl. Increase the heat to medium-high and stir sauce mixture into the rice; cook, stirring continuously, until it has colored the rice and is well incorporated, about 3 minutes.
• Crack one egg into a small bowl and whisk. Stir the egg into the rice and cook another 1 to 2 minutes until set. Add 2 tablespoons of the scallions to the pan and stir to combine.
• In a separate skillet, fry the remaining 2 eggs until the whites are set but the yolks are still runny, 3 minutes. Divide the rice between 2 large bowls and top each one with a fried egg. Garnish each with the remaining scallions, and season with 1/8 teaspoons salt and pepper.