INSTANT POT VEGAN SOUP RECIPES RECIPES

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INSTANT POT MINESTRONE SOUP | TASTY & EASY MINESTRONE SOUP …



Instant Pot Minestrone Soup | Tasty & Easy Minestrone Soup … image

Instant Pot Minestrone Soup is the perfect hearty meal to warm you up. This homemade recipe tastes just like the Olive Garden version and is loaded with healthy vegetables and hearty beans.

Provided by Kelly

Categories     Soup

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 8

Number Of Ingredients 21

1 small onion (, about 1/3 cup, diced)
2 cloves garlic (, minced)
1 medium carrot (, about 1 cup, chopped)
1 large celery stalk (, about 1 cup, chopped)
2 teaspoons dried basil
1 teaspoon dried oregano
3/4 teaspoon dried thyme
1 32-oz can diced tomatoes (, I usually use fire-roasted or Italian-style)
3 tablespoons tomato paste
1 bay leaf
32 ounce carton (, 4 cups low sodium vegetable broth)
water - add only as much as needed to cover vegetables
1/2 cup dry uncooked small shell pasta
1 medium zucchini (, around 2/3 cups, sliced into halves or quarters)
1/2 cup canned or cooked red kidney beans (, drained and rinsed)
1/2 cup canned or cooked cannellini beans (, or great northern beans, drained and rinsed)
1-2 cups fresh baby spinach (or kale) (, chopped (optional))
1/2-1 teaspoon balsamic vinegar (, optional but adds great flavor)
Shredded or grated Parmesan cheese (, for serving)
Fresh parsley (, finely chopped, for garnish (optional))
Instant Pot (, I have a 6 Quart DUO-Plus)

Steps:

  • FOR THE INSTANT POT VERSION:
  • FOR THE STOVETOP VERSION:

Nutrition Facts : ServingSize 1 serving, Calories 269 kcal, CarbohydrateContent 41 g, ProteinContent 12 g, FatContent 10 g, FiberContent 10 g, SugarContent 7 g

SLOW COOKED LAZY DAY BEEF STEW – INSTANT POT RECIPES



Slow Cooked Lazy Day Beef Stew – Instant Pot Recipes image

Provided by Instant Brands Culinary Team

Prep Time 10 minutes

Cook Time 8 hours

Yield 3-4 servings

Number Of Ingredients 16

1 large onion (chopped)
3 garlic cloves (minced)
1 1/2 cups beef or chicken broth
2 tbsp Worcestershire sauce
2 tbsp soy sauce
1 tbsp brown sugar
1 tbsp vinegar (any kind)
1 tsp salt
1/2 tsp pepper
1 - 1 1/2 lbs stew beef (fresh or frozen)
3 - 4 red-skinned potatoes (cut into 1 inch pieces)
2 - 3 carrots (cut into 1 inch pieces)
1 cup frozen peas
2 tbsp cornstarch
3 tbsp Water
2 tbsp chopped fresh parsley (optional)

Steps:

  • Add everything except peas, cornstarch, water and parsley to your Instant Pot.
  • Set to Slow Cook- 8 hours.
  • When cook time is finished, Add frozen peas (they will thaw using the residual heat).
  • Mix cornstarch and water to make a slurry and stir into the stew. Add as much or as little as needed to reach desired consistency.
  • Garnish with Parsley and enjoy!

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