RECIPE FOR SLICED SWEET POTATOES RECIPES
EASY PAN FRIED SWEET POTATOES RECIPE – MELANIE COOKS
These pan-fried sweet potatoes are so easy to make and taste amazing! Perfect for breakfast or as a side dish!
Provided by MelanieCooks.com
Categories Side Dish
Number Of Ingredients 3
Steps:
- Peel the sweet potato and cut into thin slices.
- Heat the oil in a large non-stick frying pan over medium-high heat.
- Add the sweet potato slices to the frying pan. Cook, stirring every 2 minutes, for 10 minutes, or until sweet potatoes are browned and cooked through.
- Sprinkle sweet potato slices with chili powder and stir to coat. Cook for another minute, then remove from heat and serve.
RECIPE THIS | AIR FRYER SLICED POTATOES
Air Fryer Sliced Potatoes. Perfect for loading on stews and casseroles these are the best way to cook potato slices. Air fried with salt, pepper, extra virgin olive oil and rosemary, this is perfect is you want super crispy and super tasty potato slices.
Provided by RecipeThis.com
Total Time 22 minutes
Prep Time 5 minutes
Cook Time 17 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Thinly slice your potatoes into air fryer potato rounds.
- Load the potatoes into a bowl with seasoning and extra virgin olive oil.
- Toss with your hands until the potatoes are well coated.
- Place the potatoes in the air fryer and cook for 12 minutes at 180c/320f.
- Shake the air fryer basket and cook for a further 5 minutes at 200c/400f.
- Serve.
Nutrition Facts : Calories 96 kcal, CarbohydrateContent 18 g, ProteinContent 2 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 6 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
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EASY PAN FRIED SWEET POTATOES RECIPE – MELANIE COOKS
These pan-fried sweet potatoes are so easy to make and taste amazing! Perfect for breakfast or as a side dish!
From melaniecooks.com
Reviews 5
Category Side Dish
Cuisine American
From melaniecooks.com
Reviews 5
Category Side Dish
Cuisine American
- Sprinkle sweet potato slices with chili powder and stir to coat. Cook for another minute, then remove from heat and serve.
See details
RECIPE THIS | AIR FRYER SLICED POTATOES
Air Fryer Sliced Potatoes. Perfect for loading on stews and casseroles these are the best way to cook potato slices. Air fried with salt, pepper, extra virgin olive oil and rosemary, this is perfect is you want super crispy and super tasty potato slices.
From recipethis.com
Reviews 5
Total Time 22 minutes
Category Side Dish, Snack
Cuisine Air Fryer
Calories 96 kcal per serving
From recipethis.com
Reviews 5
Total Time 22 minutes
Category Side Dish, Snack
Cuisine Air Fryer
Calories 96 kcal per serving
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NEVER-FAIL SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Side Dishes
Calories 215 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Side Dishes
Calories 215 calories per serving
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
See details
NEVER-FAIL SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario
From tasteofhome.com
Reviews 4.5
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Calories 215 calories per serving
From tasteofhome.com
Reviews 4.5
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Category Side Dishes
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- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
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