GRILLED POTATOES SKEWERS RECIPES
SKEWERED GRILLED POTATOES | ALLRECIPES
Steps:
- Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
- In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.
Nutrition Facts : Calories 136.6 calories, CarbohydrateContent 19.9 g, CholesterolContent 5.3 mg, FatContent 5.2 g, FiberContent 2.1 g, ProteinContent 2.4 g, SaturatedFatContent 0.8 g, SodiumContent 108.8 mg, SugarContent 1.9 g
GRILLED SKEWERED RED POTATOES RECIPE - FOOD.COM
Make and share this Grilled Skewered Red Potatoes recipe from Food.com.
Total Time 1 hours 31 minutes
Prep Time 1 hours 15 minutes
Cook Time 16 minutes
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes until tender but not too soft. (I cook mine in the microwave.).
- In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour.
- Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.
Nutrition Facts : Calories 127.5, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 10.1, CarbohydrateContent 27.3, FiberContent 3.5, SugarContent 1.3, ProteinContent 3.2
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