VEGETARIAN RECIPES WITH TARRAGON RECIPES

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QUICK VEGETARIAN RECIPES - OLIVEMAGAZINE.COM



Quick Vegetarian Recipes - olivemagazine.com image

Looking for quick and easy veggie meals? We have lots of speedy vegetarian recipes for you, all ready in 30 minutes or less, check them out here

Provided by Janine Ratcliffe

Number Of Ingredients 1

TARRAGON CHICKEN RECIPE | EATINGWELL



Tarragon Chicken Recipe | EatingWell image

This creamy sauce is a classic with chicken--and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. Serve with sauteed string beans and wild rice.

Provided by EatingWell Test Kitchen

Categories     Healthy French Chicken Recipes

Total Time 35 minutes

Number Of Ingredients 10

4 boneless, skinless chicken breasts, trimmed of fat (1-1 1/4 pounds total)
¼ teaspoon salt, plus more to taste
¼ teaspoon freshly ground pepper, plus more to taste
3 teaspoons extra-virgin olive oil, or canola oil, divided
¼ cup finely chopped shallots
½ cup reduced-sodium chicken broth
½ cup dry white wine
1 tablespoon Dijon mustard
1 tablespoon reduced-fat sour cream
1 tablespoon chopped fresh tarragon

Steps:

  • Season chicken on both sides with 1/4 teaspoon each salt and pepper. Heat 1 1/2 teaspoons oil in a large heavy skillet over medium-high heat. Add the chicken and cook until well browned, about 3 minutes per side. Transfer to a plate and tent with foil.
  • Reduce heat to medium. Add the remaining 1 1/2 teaspoons oil to pan. Add shallots; cook, stirring, until softened, 2 to 3 minutes. Add broth and wine and bring to a simmer. Cook until reduced by half, about 3 minutes.
  • Return the chicken and any accumulated juices to the pan; reduce heat to low. Simmer until the chicken is cooked through, about 4 minutes. Transfer the chicken to a warmed platter. Stir mustard, sour cream and tarragon into sauce. Season to taste with salt and pepper and spoon over the chicken.

Nutrition Facts : Calories 196.2 calories, CarbohydrateContent 3.7 g, CholesterolContent 64.1 mg, FatContent 6.6 g, FiberContent 0.1 g, ProteinContent 23.7 g, SaturatedFatContent 1.5 g, SodiumContent 365.4 mg, SugarContent 0.7 g

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