PARFAIT RECIPE RECIPES

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BEST BEST-EVER PARFAIT RECIPE - HOW TO MAKE BEST-EVER PARFAIT



Best Best-Ever Parfait Recipe - How To Make Best-Ever Parfait image

Granola, yogurt, fruit—it doesn't get much better. The layering is key!

Provided by Lena Abraham

Categories     vegetarian    baby shower    bridal shower    brunch    children    breakfast    brunch    dessert

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 7

2 c.

fresh or frozen blueberries

1/4 c.

water

1/4 c.

granulated sugar

Pinch kosher salt 

2 tsp.

freshly grated lemon zest

1 1/3 c.

yogurt, divided

1/2 c.

granola, divided 

Steps:

  • To make compote: Combine blueberries, water, sugar, and salt in a small sauce pan. Heat over medium heat until blueberries begin to burst and a spoon or spatula leaves a clear path on the bottom of your pot, 8 to 10 minutes. Remove from heat, stir in lemon zest, and let cool 10 minutes. Build your parfaits: add 1/3 cup yogurt to the bottom of two glasses. Top each with a 1/4 of the blueberry mixture, 1/4 cup of granola, another 1/3 cup of yogurt, and the remaining blueberry compote.

BAILEY'S PARFAIT RECIPE - FOOD.COM



Bailey's Parfait Recipe - Food.com image

A decadent dessert to make for company when you haven't got a lot of time. These really need to 'set' for at least 4-5 hours before serving (so they're an ideal make-ahead), and life can be made even simpler by using a good-quality, purchased pound cake.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 cup baileys' irish cream
8 ounces cream cheese, softened
1 cup whipping cream
1/2 cup sugar
1/2 cup bittersweet chocolate, grated
4 -5 slices of thick poundcake, cut into cubes
3/4 cup chocolate curls (approximately)

Steps:

  • In a medium bowl, beat all custard ingredients, except for chocolate, until thick and creamy, about 3-4 minutes.
  • Fold in the grated chocolate.
  • To assemble parfaits: In a tall parfait or sundae glass, pour a tablespoonful or so of the custard.
  • Top with a few cubes of pound cake.
  • Repeat this procedure, layering custard and pound cake, until you have as many layers as the glass can hold, ending with a custard layer.
  • Cover tops with plastic wrap and refrigerate for 4-5 hours to 'set'.
  • Top with chocolate curls.

Nutrition Facts : Calories 616.3, FatContent 47.8, SaturatedFatContent 29.6, CholesterolContent 210.2, SodiumContent 309.8, CarbohydrateContent 42.8, FiberContent 0.1, SugarContent 25.2, ProteinContent 7.2

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