HOW TO EAT A LOBSTER TAIL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BAKED LOBSTER TAILS | ALLRECIPES



Baked Lobster Tails | Allrecipes image

Tender, juicy small lobster tails with lemon and garlic zest. Serve with more melted butter.

Provided by Foodwithzach

Categories     Main Dishes    Seafood Main Dishes    Lobster

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 lobster tails

Number Of Ingredients 6

8 small lobster tails
½ cup salted butter, melted
½ tablespoon garlic powder
1 teaspoon dried parsley
1 pinch seafood seasoning (such as Old Bay®), or to taste
½ lemon, juiced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cut the lobster tails straight down the middle using kitchen shears. Butterfly the lobster meat by pulling it through the opening and laying the meat on top of the shell. Rinse tails under water; place in an oven-safe baking dish.
  • Combine melted butter, garlic powder, and parsley in a bowl. Mix together with a spoon.
  • Season lobster tails with seafood seasoning and pour melted butter mixture on top until each tail is completely covered. Squeeze lemon juice over top.
  • Bake in the preheated oven until shells are bright red and meat is opaque, 12 to 15 minutes. An instant-read thermometer inserted into the centers should read 140 to 145 degrees F (60 to 63 degrees C).

Nutrition Facts : Calories 207.1 calories, CarbohydrateContent 1.5 g, CholesterolContent 98.3 mg, FatContent 14.2 g, FiberContent 0.1 g, ProteinContent 17.9 g, SaturatedFatContent 8.7 g, SodiumContent 434.4 mg, SugarContent 0.1 g

LOBSTER TAIL RECIPE - COOKIST.COM



Lobster Tail Recipe - cookist.com image

Lobster tail is a perfect recipe to serve during special occasions. With its rich, buttery flavor these tender, juicy lobster tails are sure to be a hit.

Provided by Cookist

Total Time 20 minutes

Yield 4

Number Of Ingredients 8

lobster tails, 4
salt and pepper to taste,
butter, melted, 1/4 cup
Garlic cloves, minced, 3 to 4
Paprika, 1/2 tsp
fresh thyme, minced, 1 tsp
fresh rosemary, minced, 1 tsp
fresh parsley, chopped, 1 tsp

Steps:

  • Set your oven to broil and preheat it to 500F.
  • Cut the lobster tail down the middle using kitchen shears.
  • Gently pull the lobster meat upwards. Season with salt and pepper. Arrange the lobster tails on a baking sheet.
  • Whisk melted butter, garlic, thyme, rosemary, and parsley in a small bowl.
  • Add in paprika and mix.
  • Pour the herbed butter over each lobster tail.
  • Cover all the lobster surface.
  • Broil the lobster for 8 to 10 minutes, or until the meat turns opaque and is lightly browned.
  • Serve with a side of melted butter and lemon wedges.

More about "how to eat a lobster tail recipes"

BAKED LOBSTER TAILS | ALLRECIPES
Tender, juicy small lobster tails with lemon and garlic zest. Serve with more melted butter.
From allrecipes.com
Total Time 35 minutes
Category Main Dishes, Seafood Main Dishes, Lobster
Calories 207.1 calories per serving
  • Bake in the preheated oven until shells are bright red and meat is opaque, 12 to 15 minutes. An instant-read thermometer inserted into the centers should read 140 to 145 degrees F (60 to 63 degrees C).
See details


LOBSTER TAIL RECIPE - COOKIST.COM
Lobster tail is a perfect recipe to serve during special occasions. With its rich, buttery flavor these tender, juicy lobster tails are sure to be a hit.
From cookist.com
Total Time 20 minutes
  • Serve with a side of melted butter and lemon wedges.
See details


LOBSTER TAIL RECIPES : FOOD NETWORK | FOOD NETWORK
Butter Poached Lobster Tail with a Lobster Claw Cake in a Citrus Butter Sauce. Recipe | Courtesy of Muriel's Supper Club. Total Time: 1 hour 5 minutes.
From foodnetwork.com
See details


SIMPLE WAYS TO EAT LOBSTER TAIL: 10 STEPS (WITH PICTURES)
Apr 26, 2019 · Practicing Good Lobster-Eating Etiquette Download Article 1. Wear a bib to catch the juices and melted butter. It may feel a little silly to wear a bib at the dinner table, but... 2. Twist the 2 halves apart to detach the tail. If you have a whole lobster that's freshly steamed, you'll need to... 3. ...
From wikihow.com
See details


HOW TO COOK LOBSTER TAIL AT HOME | ALLRECIPES
Aug 06, 2020 · Grilled Lobster Tails Here's how to grill lobster tails. Split the lobster down the middle with a heavy chef's knife to open it up and expose... Use basting sauces, herbs, and spices for extra flavor when grilling or broiling. Cook for ten minutes on a hot grill. The shell will turn a charred red as ...
From allrecipes.com
See details


HOW TO COOK LOBSTER TAILS | EATINGWELL
Dec 03, 2019 · Preheat a grill to medium-high heat. Lay the tails on the grill, cut-side down, and cook until the meat is lightly charred and the shell is beginning to turn red, 5 to 6 minutes. Turn and continue grilling until the meat is opaque and cooked through, 2 to 4 minutes more. Try it with this grilled lobster rolls recipe.
From eatingwell.com
See details


16 BEST LOBSTER RECIPES - THE SPRUCE EATS
From thespruceeats.com
See details


HOW TO COOK FROZEN LOBSTER TAILS | THE BEST WAY TO COOK ...
Feb 06, 2021 · How to grill frozen lobster tails First, butterfly the lobsters. Cut the top shell of the lobster tails lengthwise down the middle with kitchen shears. Brush the lobster meat with butter and season with salt. Place the lobster halves shell-side down the grates of a medium-high grill. Grill until the ...
From foodnetwork.com
See details


16 BEST LOBSTER RECIPES - THE SPRUCE EATS
Sep 17, 2020 · The Spruce/Cara Cormack. For a tantalizing taste of Ghana, try this deeply flavorful okra stew chock full of squid, fish fillets, prawns, and lobster tails. Palm fruit oil gives it that signature flavor, but you can also add smoked paprika to vegetable oil if you can't find it. 10 of 16.
From thespruceeats.com
See details


HOW TO COOK LOBSTER TAIL PERFECTLY FOR BEGINNER ...
Jul 01, 2021 · After that put the lobster tails in a baking dish, and pour water or wine to cover the bottom of the pan (usually ½ cup). Wait until the meat firm and change to pinkish-white, this will take about 1 - 2 minutes per oz. Broiled lobster tail This recipe is used for your special dinner on some occasions.
From mualobster.com
See details


HOW TO COOK LOBSTER TAILS | EATINGWELL
Dec 03, 2019 · Bring a large pot of water to a boil and add a generous handful of salt. Place the lobster tails in the boiling water and cover the pot. Cook in the boiling water until the shell is red and the meat is opaque. The cook time will vary according to weight. For lobster tails up to 7 ounces, cook for 4 to 6 minutes.
From eatingwell.com
See details


WHAT TO SERVE WITH LOBSTER TAILS IDEA? | FISHERMEN'S NET ...
Feb 17, 2021 · The answer for “ What to serve with lobster tails ?” may be more simple than you think. Keep scrolling down to see the 18 best side dishes for lobster updated by Fishermen’s Net in 2021. These 18 side dishes will enhance the rich, sweet flavor of lobster and make it the bright center of the meal. Butter. Steamed Clams and Mussels.
From mualobster.com
See details


STUFFED LOBSTER TAILS RECIPE | EATINGWELL
Using kitchen shears, cut straight down top center of each lobster tail shell. Use a spoon to gently release the meat from each side of the shell. Gently pull the meat out and place on top of the shells. Arrange the lobster tails in a 9-inch-square glass baking dish. Brush with 1 tablespoon melted butter.
From eatingwell.com
See details


WHAT TO SERVE WITH LOBSTER TAILS ... - INSANELY GOOD RECIPES
Feb 20, 2021 · 10. Mac and Cheese. Lobster tail is sweet and meaty, while mac and cheese is rich and creamy. They are both good on their own, but they are absolute perfection together. Here’s a quick tip: the better the cheese, the better the mac and cheese. So, don’t go cheap on the cheese when you make mac and cheese.
From insanelygoodrecipes.com
See details


HOW TO COOK LOBSTER TAILS | MYRECIPES
Nov 18, 2019 · Set a rack in your oven in the top third and place your tails on a sheet pan with the exposed flesh side up. Brush with melted butter or a neutral oil. Heat your broiler to high and when fully heated, place your lobster tails in the oven. Broil for 4-5 minutes until the flesh is cooked. Serve immediately with the dipping sauce of your choice.
From myrecipes.com
See details


LOBSTER TAIL DINNER MENU IDEAS AND SIMILAR PRODUCTS AND ...
home recipe index garnishes menus appetizers amuse bouche desserts plan dinner This is a beautiful easy 3 course gourmet dinner menu starting with a Thai Cucumber Shrimp Appetizer, followed by the main entree, a lobster tail cooked in butter with all the trimmings, and then the dessert, a flourless Chocolate Sponge Cake served in a martini glass.
From listalternatives.com
See details


COOKING PREVIOUSLY FROZEN LOBSTER TAIL - SHARE-RECIPES.NET
How to Cook Frozen Lobster Tails Boil, Broil, or Bake. 3 hours ago In a large kettle, bring enough water to a boil to cover lobster tails; add 1 tbsp. salt, if desired, for each quart of water. Place thawed tails in boiling water. When water returns to a boil, reduce heat and simmer (do not boil), covered, 5 min. ….
From share-recipes.net
See details


THE BEST LOBSTER TAIL RECIPE EVER! | THE RECIPE CRITIC
Jan 19, 2020 · In a small bowl whisk together the melted butter, garlic, paprika, thyme, rosemary, and parsley. Spread evenly on each lobster tail. Broil the lobster tails for about 8-10 minutes or until the meat is opaque and lightly brown on the top. Serve with melted butter if desired.
From therecipecritic.com
See details


HOW TO COOK LOBSTER TAIL FROM COSTCO
Dec 03, 2021 · The meat should be lightly browned, with the translucent appearance becoming opaque. But to be certain, poke a meat thermometer at the center of the lobster tails, like a skewer. If it reads 140F, the lobster tails are ready to eat. Serve the lobster tails immediately and with your favorite side dishes. Or check out this video for more info.
From blogchef.net
See details


6 FABULOUS LOBSTER RECIPES! (CRAYFISH) | RECIPETIN EATS
Dec 23, 2020 · 1. Insert knife between head and tail – insert a small knife in the gap between the shell where the tail and head meat on a 45 degree angle, almost scraping the inside of the shell of the head; 2 Cut through the flesh along the top and side of the lobster (no need to cut all the way around); 3.
From recipetineats.com
See details