CHILI WAFFLES RECIPES

Name: Chili-Topped Cornbread Waffles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1-1/2 cups gluten-free all-purpose baking flour; 1-1/2 cups cornmeal; 2 teaspoons baking powder; 1 teaspoon sea salt; 2 large eggs, room temperature; 2 cups 2% milk; 1/2 cup olive oil; 2 cans (15 ounces) chili with beans or 4 cups leftover chili, warmed; Jalapeno slices, shredded cheddar cheese, sour cream, cubed avocado and minced fresh cilantro

CHILI-TOPPED CORNBREAD WAFFLES RECIPE: HOW TO MAKE IT

Chili-Topped Cornbread Waffles Recipe: How to Make It image

My daughter inspired this cornbread waffles recipe. Everyone in my family loves chili except her, so we had an idea—cornbread waffles topped with chili and all the fixings! It was a hit. —Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups gluten-free all-purpose baking flour
1-1/2 cups cornmeal
2 teaspoons baking powder
1 teaspoon sea salt
2 large eggs, room temperature
2 cups 2% milk
1/2 cup olive oil
2 cans (15 ounces) chili with beans or 4 cups leftover chili, warmed
Jalapeno slices, shredded cheddar cheese, sour cream, cubed avocado and minced fresh cilantro

Steps:

Preheat waffle maker. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs, milk and oil until blended. Add to dry ingredients; stir just until moistened. Bake waffles according to manufacturer’s directions until golden brown., Serve with chili and toppings of your choice.

Nutrition Facts : Calories 464 calories, FatContent 20g fat (4g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 796mg sodium, CarbohydrateContent 57g carbohydrate (6g sugars, FiberContent 6g fiber), ProteinContent 15g protein.

CORNBREAD WAFFLES WITH CHILI RECIPE BY TASTY

Cornbread Waffles With Chili Recipe by Tasty image

A savory take on traditional waffles! To achieve a light and fluffy texture, it’s important to ensure the cornmeal is finely ground. Complement these with one of Tasty’s chili recipes and get creative with your favorite toppings. Your family will love this simple and fun meal.

Provided by Betsy Carter

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 18

Ingredients

nonstick cooking spray, for greasing
6 tablespoons unsalted butter, melted, plus more for greasing
1 ½ cups milk
1 tablespoon white vinegar
1 tablespoon sugar
1 large egg
1 cup all-purpose flour
1 cup cornmeal, finely ground
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ teaspoons garlic powder
½ teaspoon paprika
1 ½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
1 cup shredded cheddar cheese, plus more for garrnish
2 cups chili, prepared, such as https://tasty.co/recipe/chili-from-leftover-sauce, warmed
sour cream, for serving
green onion, chopped, for serving

Steps:

Grease a waffle iron with melted butter or nonstick spray. Set the heat to medium.
In a large bowl, whisk together the melted butter, milk, vinegar, sugar, and egg. Add the flour, cornmeal, baking soda, baking powder, garlic powder, paprika, salt, and pepper and whisk to incorporate. Fold in the cheddar cheese with a rubber spatula.
Pour 1 scant cup (260 G) of batter onto the waffle iron and cook until golden brown, about 5 minutes. Repeat with the remaining batter.
Serve the waffles warm and topped with chili, more cheddar cheese, sour cream, and green onions.
Enjoy!

Nutrition Facts : Calories 694 calories, CarbohydrateContent 66 grams, FatContent 37 grams, FiberContent 7 grams, ProteinContent 23 grams, SugarContent 7 grams

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