BEST TYPE OF STEAK FOR FAJITAS RECIPES

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BEST STEAK FAJITAS RECIPE - HOW TO MAKE BEEF FAJITAS



Best Steak Fajitas Recipe - How to Make Beef Fajitas image

The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced mushrooms.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 2 hours 15 minutes

Prep Time 2 hours

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 22

1

whole beef flank steak

1/2 c.

olive oil 

3 tbsp.

Worcestershire sauce

1/3 c.

fresh-squeezed lime juice

3

cloves garlic, minced

1 tbsp.

cumin

1 tbsp.

chili powder

1/2 tsp.

red pepper flakes

1 tsp.

salt

1/2 tsp.

black pepper

1 tbsp.

sugar

2

medium onions, halved and sliced

1

red bell pepper, sliced

1

orange bell pepper, sliced

1

green bell pepper, sliced

1

yellow bell pepper, sliced

Oil, for frying

Flour tortillas, warmed

Cheese (grated cheddar/Jack or crumbled queso fresco), for topping

Salsa, for topping

Sour cream, for topping

Cilantro leaves, for topping

Steps:

  • In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. Pour half of the marinade into a separate dish. In one dish, place the flank steak, turning it over to coat. In the second dish, place all the veggies, turning to coat. Cover the dishes with plastic wrap and place in the fridge for at least 2 hours. 
  • Prepare the tortillas and toppings. 
  • Heat a heavy skillet over medium-high heat and drizzle in some oil. Add the veggies and cook them for a few minutes, until they're cooked but still slightly firm and have nice black/brown pieces. Remove to a plate and set aside.
  • Heat the same same skillet (or a grill pan if you have it) over high heat and drizzle in some oil. Cook the meat for about 2 minutes per side until medium rare. Remove and allow to rest on a cutting board for 5 minutes. Slice the meat right before serving and serve with all the fixins. Delicious!

SOY MARINATED FLANK STEAK RECIPE: HOW TO MAKE IT



Soy Marinated Flank Steak Recipe: How to Make It image

This soy-marinated flank steak is my son's favorite. I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches. &mdash Gayle Bucknam of Greenbank, Washington

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

1/4 cup soy sauce
2 tablespoons water
3 garlic cloves, thinly sliced
1 tablespoon brown sugar
1 tablespoon canola oil
1/2 teaspoon ground ginger
1/2 teaspoon pepper
1 beef flank steak (1 pound)

Steps:

  • In a shallow dish, combine the first seven ingredients; add steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally., Drain steak, discarding marinade. Grill, covered, over medium-hot heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 209 calories, FatContent 11g fat, CholesterolContent 59mg cholesterol, SodiumContent 326mg sodium, CarbohydrateContent 3g carbohydrate, FiberContent 0 fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat.

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