PENNE MAC AND CHEESE RECIPES

PENNE MAC & CHEESE | PARENTS

Penne Mac & Cheese | Parents image

Provided by Parents

Total Time 29 minutes

Cook Time 6 minutes

Number Of Ingredients 10

Ingredients

1 box (16 ounces) penne rigate
¾ pound sharp cheddar cheese, shredded
½ pound Gruyere cheese, shredded
½ cup shredded Asiago or Parmesan cheese
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups milk
½ teaspoon onion powder
½ teaspoon salt
? teaspoon cayenne pepper

Steps:

Heat oven to 350 F. Coat a 2-quart broiler-safe oval baking dish with nonstick cooking spray. Bring a large pot of lightly salted water to boiling.
Once water boils, add penne. Cook 6 minutes, then drain. In a large bowl, toss together the cheddar, Gruyere and Asiago. Set aside.
Meanwhile, melt butter in medium-size saucepan over medium heat. Whisk in flour until smooth and slightly bubbly. In a thin stream, whisk in milk. Stir in onion powder, salt and cayenne. bring to a boil over medium-high heat. Reduce heat and simmer 3 minutes. Remove from heat; whisk in 2 1/2 cups of the cheese mixture.
In pasta pot, stir together the cooked penne and the cheese sauce. Pour half into prepared baking dish. Sprinkle with a generous cup of the cheese. Spoon remaining penne into dish and top with remaining cheese.
Bake at 350 F for 20 minutes. Increase oven temperature to broil and cook 3 minutes, until top is lightly browned. Cool slightly before serving.

Nutrition Facts : Calories 400 calories, CarbohydrateContent 33 g, CholesterolContent 65 mg, FatContent 21 g, ProteinContent 20 g, SaturatedFatContent 12 g, SodiumContent 410 mg

MACARONI AND CHEESE, RICH AND CREAMY RECIPE - FOOD.COM

Macaroni and Cheese, Rich and Creamy Recipe - Food.com image

The original of this recipe was found in the 17 Oct 2009 issue of Family Circle magazine and the combo of three cheeses makes for a very comforting meal!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) box penne rigate
3/4 lb sharp cheddar cheese, shredded
1/2 lb gruyere cheese, shredded
1/2 cup asiago cheese, shredded (or Parmesan)
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon onion powder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

Preheat oven to 350 degrees Fahrenheit.
Coat a 2-quart broiler-safe baking dish with nonstick cooking spray.
Bring a large pot of lightly salted water to boiling; add penne.
Cook penne for 6 minutes; drain.
In a large bowl, toss together the cheddar, gruyere and asiago cheeses; set aside.
Meanwhile, in a medium-size saucepan, melt unsalted butter over medium heat; whisk in flour until smooth and slightly bubbly.
In a thin stream, whisk in the milk; stir in onion powder, salt and cayenne pepper.
Bring to a boil over medium-high heat; reduce heat and simmer 3 minutes.
Remove from heat and whisk in 2-1/2 cups of the cheese mixture.
In a pasta pot, stir together the cooked penne and the cheese sauce.
Pour half of mixture into the prepared baking dish.
Sprinkle with a generous cup of the cheese.
Spoon in the remaining penne and top with the remaining cheese sauce.
Bake for 20 minutes.
Increase the oven temperature to broil and cook another 3 minutes or until the top is lightly browned.
Cool slightly before serving.

Nutrition Facts : Calories 392.3, FatContent 20.5, SaturatedFatContent 12.4, CholesterolContent 64, SodiumContent 359.6, CarbohydrateContent 32.2, FiberContent 1.3, SugarContent 1.2, ProteinContent 19.2

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