SUSHI JUNAI RECIPES

SUSHI RECIPES | BBC GOOD FOOD

Sushi recipes | BBC Good Food image

Make your own nori and maki rolls or a colourful bowl of fish, vegetables and sushi rice - it's easier than you think. Try your hand at these Japanese-inspired dishes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

SUSHIZU - SUSHI VINEGAR RECIPE - FOOD.COM

Sushizu - Sushi Vinegar Recipe - Food.com image

"Sushi vinegar makes or breaks the taste of sushi rice." This recipe is from my favorite (and only sushi cookbook) "Sushi for Whimps". I love that this keeps indefinitely and it seems easy to halve.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 4 cups

Number Of Ingredients 5

Ingredients

4 cups rice vinegar (NOT seasoned rice vinegar)
6 tablespoons sugar
2 tablespoons salt
2 tablespoons sake
1 piece kombu (1" x 3-inch )

Steps:

Pour vinegar, sugar, and salt into a saucepan.
Heat on a low flame, stirring constantly with a wooden spoon, just until the sugar and salt are dissovled.
Cool to room temperature and add the kombu and sake. Pour into a mason or other jar with a cover. Keep out of sunlight in a cool dark place (refrigeration unnecessary). Keeps indefinitely.

Nutrition Facts : Calories 82.9, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3488.6, CarbohydrateContent 19.3, FiberContent 0, SugarContent 18.9, ProteinContent 0

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