CAST IRON SMORES DIP RECIPES
SKILLET S'MORES DIP | LODGE CAST IRON
We can't decide what we like better about this recipe...
Provided by Lodge Cast Iron
Prep Time 5 minutes
Cook Time 7 minutes
Yield 8 - 10
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Place a 10.25 Inch Skillet inside the preheated oven for 5 minutes.
- Remove skillet from oven. Melt butter in the skillet, covering the cooking surface evenly.
- Pour chocolate morsels in the skillet, covering the bottom. Top with marshmallows.
- Bake for 7-10 minutes, until marshmallows are toasted.
- Remove from the oven and serve with graham crackers.
S'MORES DIP - RECIPES | PAMPERED CHEF US SITE
This s’mores dip has all the gooeyness of smores without the mess, and only takes about 5 minutes to make. Great for backyard picnics or an after-dinner treat!
Provided by PAMPEREDCHEF.COM
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F (230°C). Divide the chocolate chips between two 5.5" (14-cm) Cast Iron Skillets (1 cup/250 mL of chips in each). Bake for 3–5 minutes. Remove from the oven and stir to ensure chips are fully melted.Arrange 15–20 marshmallows on top of the melted chocolate in each skillet. Bake 4–6 minutes or until marshmallows are evenly browned.Serve immediately with dippers.
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