BRAISED PORK LOIN RECIPES
BRAISED PORK CHOPS RECIPE - FOOD.COM
This recipe comes from The Pillsbury Complete Cookbook, which I received as a wedding present from my husband's Aunt Wilma. I adapted the recipe to suit my family's taste. The chops always come out tender and very flavorful!
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, over medium-high heat, brown pork chops in olive oil, turning to brown on both sides.
- Add water and remaining ingredients.
- Cover and simmer for about 20-30 minutes until pork chops are tender.
Nutrition Facts : Calories 571.5, FatContent 38.2, SaturatedFatContent 10.4, CholesterolContent 170.8, SodiumContent 206.2, CarbohydrateContent 1.4, FiberContent 0.2, SugarContent 0.5, ProteinContent 52.1
BRAISED PORK CHOPS RECIPE - FOOD.COM
This recipe comes from The Pillsbury Complete Cookbook, which I received as a wedding present from my husband's Aunt Wilma. I adapted the recipe to suit my family's taste. The chops always come out tender and very flavorful!
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, over medium-high heat, brown pork chops in olive oil, turning to brown on both sides.
- Add water and remaining ingredients.
- Cover and simmer for about 20-30 minutes until pork chops are tender.
Nutrition Facts : Calories 571.5, FatContent 38.2, SaturatedFatContent 10.4, CholesterolContent 170.8, SodiumContent 206.2, CarbohydrateContent 1.4, FiberContent 0.2, SugarContent 0.5, ProteinContent 52.1
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Calories 218 calories per serving
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