PORK TENDERLOIN WITH MUSTARD SAUCE PIONEER WOMAN RECIPES
BEST HERB ROASTED PORK TENDERLOIN RECIPE - THE PIONEER WOMAN
This Herb Roasted Pork Tenderloin is a ridiculously simple dish that looks like you spent way more time on it than you did. My favorite kinds of recipes!
Provided by Ree Drummond
Categories comfort food dinner main dish meat
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425. Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the pork. Place the pork on a rack or in a large skillet and roast in the oven for 12 to 15 minutes (or until no longer pink). Remove from the oven and let it rest for 10 minutes. While the pork is resting, combine preserves, water, and vinegar in a small pan and bring to a simmer. Slice pork into thick pieces, then spoon the sauce/glaze over the slices. Serve with mashed potatoes, grits...anything you'd like!
MUSTARD-GLAZED PORK TENDERLOIN RECIPE - NYT COOKING
This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros. With just five ingredients — pork, brown sugar, whole-grain mustard, rosemary and sherry — you have an extremely simple though supremely satisfying dish. We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
Provided by Marian Burros
Total Time 40 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pat the tenderloins dry with paper towels.
- Combine the remaining ingredients in a bowl and stir. Add pork tenderloins and turn to coat well with marinade. Marinate for 15 minutes or as long as overnight.
- Heat a large cast iron skillet or grill pan over medium-high heat until smoking. (Alternately, heat a charcoal or gas grill to high; bank coals or turn off burner on one side.) Season tenderloins with salt and pepper. Brush pan with olive oil and add tenderloins; reduce heat to medium-low. Cook, turning tenderloins every 3 to 4 minutes, until deeply caramelized on all sides and until desired internal temperature, about 20 to 25 minutes. (You can also broil the tenderloins in the oven — about 10 minutes on one side, then turn and cook about 5 minutes on the other.)
- Remove and lightly tent with foil; let rest about 10 minutes before cutting into 1/4- to 1/2-inch slices.
Nutrition Facts : @context http//schema.org, Calories 248, UnsaturatedFatContent 4 grams, CarbohydrateContent 8 grams, FatContent 6 grams, FiberContent 1 gram, ProteinContent 35 grams, SaturatedFatContent 2 grams, SodiumContent 174 milligrams, SugarContent 7 grams, TransFatContent 0 grams
More about "pork tenderloin with mustard sauce pioneer woman recipes"
MUSTARD-GLAZED PORK TENDERLOIN RECIPE - NYT COOKING
This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros. With just five ingredients — pork, brown sugar, whole-grain mustard, rosemary and sherry — you have an extremely simple though supremely satisfying dish. We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 248 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 248 per serving
- Remove and lightly tent with foil; let rest about 10 minutes before cutting into 1/4- to 1/2-inch slices.
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PORK TENDERLOIN WITH MUSTARD SAUCE RECIPE | ALLRECIPES
A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!
From allrecipes.com
Reviews 4.4
Total Time 9 hours 15 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 258.5 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 9 hours 15 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 258.5 calories per serving
- Preheat oven to 325 degrees F (165 degrees C). Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. Temperature of meat should register 145 degrees F (63 degrees C). Let rest for a few minutes, then cut into 1/2 inch thick slices. Serve with mustard sauce.
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PORK TENDERLOIN WITH MUSTARD SAUCE RECIPE | MYRECIPES
Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. The noodles soak up the extra sauce so you don't lose any flavor. Pair with steamed asparagus or broccoli.
From myrecipes.com
Reviews 3.5
Calories 242 calories per serving
From myrecipes.com
Reviews 3.5
Calories 242 calories per serving
- Combine water and cornstarch in a small bowl. Stir cornstarch mixture into pan; bring to a boil, and cook 1 minute or until thick. Serve pork with sauce and noodles.
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PORK WITH MUSTARD SAUCE RECIPE: HOW TO MAKE IT
Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. —Irma Pomeroy, Enfield, Connecticut
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 292 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 292 calories per serving
- Cut tenderloin into 8 pieces. Slice each piece again, but do not cut all the way through; open and flatten each piece, pounding slightly with meat mallet. , In a large skillet over medium-high heat, cook the pork in butter until no longer pink, 5-6 minutes on each side. Remove to a serving dish and keep warm; discard drippings. , In the same skillet, cook broth and tarragon over high heat until reduced by half. Reduce heat; stir in cream and mustard. Season with salt and pepper. Spoon over pork. Serve with noodles if desired.
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PIONEER WOMAN PORK TENDERLOIN WITH MUSTARD SAUCE : VIEW ...
Get mustard pork recipe from food network deselect all 1 tablespoon olive oil 2 pork tenderloins (about 8 ounces/225 g each) salt and freshly ground pepper about 3/4 cup/175 ml dijon mustard (plain or grainy) 1 shallot, minced 1 cup/250 ml. Pineapple pepper chutney brings big flavor to this easy pork tenderloin recipe.
From tpwrecipes.com
From tpwrecipes.com
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PORK TENDERLOIN WITH MUSTARD SAUCE RECIPE | PBS FOOD
1 tablespoon olive oil. 2 pork tenderloins (¾-1 pound each) trimmed. Coarse salt and ground pepper. 1/4 cup whole-grain mustard. 2 tablespoons Dijon mustard. 2 tablespoons reduced-fat sour cream.
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PORK TENDERLOIN WITH MUSTARD SAUCE PIONEER WOMAN : VIEW ...
Get mustard pork recipe from food network deselect all 1 tablespoon olive oil 2 pork tenderloins (about 8 ounces/225 g each) salt and freshly ground pepper about 3/4 cup/175 ml dijon mustard (plain or grainy) 1 shallot, minced 1 cup/250 ml. Pork tenderloin is here to stay.
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PORK TENDERLOIN WITH MUSTARD SAUCE RECIPE | PBS FOOD
Directions. Heat oil in a large skillet over high heat. Season pork with salt and pepper; transfer to skillet and cook, turning, until browned all over, 5 to 10 minutes. Reduce heat to medium-low ...
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Remove the pork steaks to a platter and lower the heat under the skillet to medium. Add the remaining 1 tablespoon butter and the shallots. Cook, stirring, until softened, about 2 minutes. Add the ...
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PANKO CRUSTED PORK TENDERLOIN WITH DIJON CREAM SAUCE ...
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PORK TENDERLOIN WITH MUSTARD CREAM SAUCE | SWEET TEA + THYME
Mar 14, 2016 · Cooking. Preheat oven to 400 degrees F (200 degrees C). Heat vegetable oil in high sided saute pan over medium-high heat. Season both tenderloins on all sides with salt and pepper; sear the pork on all sides, about 3-5 minutes each side.
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HERB AND GARLIC ROAST PORK LOIN WITH HONEY MUSTARD SAUCE ...
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BONELESS PORK LOIN ROAST RECIPE PIONEER WOMAN
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PORK TENDERLOIN AND SAUERKRAUT RECIPES OVEN
10 Best Pork Tenderloin Sauerkraut Recipes Yummly. 7 hours ago Roast Pork Tenderloin with Sauerkraut, Red Potatoes, Apple Cider-Mustard Sauce Food52. cinnamon, small red potato, salt, pork tenderloin, sauerkraut and 5 more.. Preview / Show more . See Also: Pork tenderloin with sauerkraut recipes Show details
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OVEN-ROASTED PORK LOIN WITH CHANTERELLE-MUSTARD SAUCE ...
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