BBQ BEANS AND SAUSAGE SLOW COOKER RECIPES

Name: Slow-Cooker Barbecued Beans and Polish Sausage
Prep time: 10 min
Total time: 5 h 10 min
Yield: 6
Ingredients: 2 cans (15.5 oz each) great northern beans, drained, rinsed; 2 cans (15 oz each) Progresso™ black beans, drained, rinsed; 1 large onion, chopped (1 cup); 1 cup barbecue sauce; 1/4 cup packed brown sugar; 1 tablespoon ground mustard; 1 tablespoon Worcestershire sauce; 2 teaspoons chili powder; 1 ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage

SLOW-COOKER BARBECUED BEANS AND POLISH SAUSAGE RECIPE ...

Slow-Cooker Barbecued Beans and Polish Sausage Recipe ... image

Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal.

Provided by Betty Crocker Kitchens

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) Progresso™ black beans, drained, rinsed
1 large onion, chopped (1 cup)
1 cup barbecue sauce
1/4 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
Cover; cook on Low heat setting 5 to 6 hours.

Nutrition Facts : Calories 700 , CarbohydrateContent 93 g, CholesterolContent 45 mg, FatContent 1 , FiberContent 17 g, ProteinContent 32 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1170 mg, SugarContent 27 g, TransFatContent 1/2 g

SLOW-COOKER BARBECUED BEANS AND POLISH SAUSAGE RECIPE ...

Slow-Cooker Barbecued Beans and Polish Sausage Recipe ... image

Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal.

Provided by Betty Crocker Kitchens

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) Progresso™ black beans, drained, rinsed
1 large onion, chopped (1 cup)
1 cup barbecue sauce
1/4 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
Cover; cook on Low heat setting 5 to 6 hours.

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