BLACK BEAN SOUP - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Steps:
- Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight *OR* add beans to a medium pot and cover with hot water. Bring to a boil, then boil for 2 minutes. Turn off the heat, cover the pot and allow the beans to sit for 1 hour. Drain the beans and rinse them with cold water. In a medium pot, add beans, chicken stock, water, onions, and bell peppers. Bring to a boil, then reduce the heat to low, cover, and simmer for 1 1/2 hours. At that time, add salt, chili powder, and cumin and stir. Cover and continue simmering for another 30 minutes to 1 hour, until the liquid level is to your liking (anywhere from very thick to a thinner soup is fine!)Taste for seasoning and add more of what it needs. Serve soup in a bowl with sour cream, extra diced bell pepper, avocado, cilantro, tortilla strips, and a lime wedge.
BLACK BEAN SOUP - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Steps:
- Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight *OR* add beans to a medium pot and cover with hot water. Bring to a boil, then boil for 2 minutes. Turn off the heat, cover the pot and allow the beans to sit for 1 hour. Drain the beans and rinse them with cold water. In a medium pot, add beans, chicken stock, water, onions, and bell peppers. Bring to a boil, then reduce the heat to low, cover, and simmer for 1 1/2 hours. At that time, add salt, chili powder, and cumin and stir. Cover and continue simmering for another 30 minutes to 1 hour, until the liquid level is to your liking (anywhere from very thick to a thinner soup is fine!)Taste for seasoning and add more of what it needs. Serve soup in a bowl with sour cream, extra diced bell pepper, avocado, cilantro, tortilla strips, and a lime wedge.
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GOOD OL’ BASIC MEXICAN RICE - THE PIONEER WOMAN
I serve this rice with my White Chicken Enchiladas and they really are the perfect complement.
From thepioneerwoman.com
Reviews 5
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From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category main dish, side dish
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BLACK BEAN SOUP - THE PIONEER WOMAN – RECIPES, COUNTRY ...
I have several things to say about this recipe I’m sharing today. First: It has nothing to do with Easter.
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Reviews 5
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Category main dish, soup
From thepioneerwoman.com
Reviews 5
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Category main dish, soup
- Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight *OR* add beans to a medium pot and cover with hot water. Bring to a boil, then boil for 2 minutes. Turn off the heat, cover the pot and allow the beans to sit for 1 hour. Drain the beans and rinse them with cold water. In a medium pot, add beans, chicken stock, water, onions, and bell peppers. Bring to a boil, then reduce the heat to low, cover, and simmer for 1 1/2 hours. At that time, add salt, chili powder, and cumin and stir. Cover and continue simmering for another 30 minutes to 1 hour, until the liquid level is to your liking (anywhere from very thick to a thinner soup is fine!)Taste for seasoning and add more of what it needs. Serve soup in a bowl with sour cream, extra diced bell pepper, avocado, cilantro, tortilla strips, and a lime wedge.
See details
GOOD OL’ BASIC MEXICAN RICE - THE PIONEER WOMAN
I serve this rice with my White Chicken Enchiladas and they really are the perfect complement.
From thepioneerwoman.com
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Category main dish, side dish
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category main dish, side dish
- Heat oil in a large skillet over medium heat. Add onions and cook for 3 to 4 minutes. Reduce heat to low and add rice and garlic. Stir constantly, making sure the rice doesn’t burn. Cook over low heat for 3 minutes. Add Ro-tel and tomatoes. Stir to combine and let cook for 2 minutes. Finally, add broth and stir together. Add some kosher salt and a good teaspoon of cumin--—more if you love cumin flavor! Bring to a boil. Reduce heat to low, cover and simmer for 10 to 15 additional minutes or until rice is done. Add more liquid as needed; rice shouldn’t be sticky.Just before serving, sprinkle lots of freshly chopped cilantro over the top. Serve immediately.
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HOW TO COOK COUNTRY HAM SLICES - THE SOUTHERN LADY C…
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HOW TO COOK COUNTRY HAM SLICES - THE SOUTHERN LADY C…
Enough to cover ham slices. Add ham and bring to a low boil for about five minutes, uncovered. The coke adds a bit of sweetness to the ham. Note: If you don’t like salty ham, you can always soak your ham in water for about 30 minutes, remove and pat dry before cooking. Don’t Forget to Pin How to Cook Country …
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Enough to cover ham slices. Add ham and bring to a low boil for about five minutes, uncovered. The coke adds a bit of sweetness to the ham. Note: If you don’t like salty ham, you can always soak your ham in water for about 30 minutes, remove and pat dry before cooking. Don’t Forget to Pin How to Cook Country …
From thesouthernladycooks.com
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