APEROL AND BOURBON RECIPES

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APEROL-BOURBON FIZZ | SOUTHERN LIVING



Aperol-Bourbon Fizz | Southern Living image

If you're a fan of bourbon, you are going to love this festive cocktail. The recipe calls for simple syrup, which is great to have on hand for all of your holiday cocktails. You can also make up a second batch and infuse it with mint for a fresh stir-in to sweeten your tea. This cocktail is incredibly easy to make. Just add the first three ingredients in a highball glass. Add ice, club soda, and voila! You've just made one impressive cocktail. Don't forget to rub the cut edge of the orange peel twist around the glass before adding the peel as garnish. Each sip will bring a fresh and sweet zip of citrus. If you're planning a cocktail party, consider stocking the bar with all the ingredients for this cocktail as well as a pretty framed recipe card right in front. Guests can either opt for something else from the bar or follow the instructions to mix up their own Aperol-Bourbon Fizz, leaving you plenty of time to mingle. 

Provided by Karen Rankin

Categories     Cocktails

Total Time 5 minutes

Yield Serves 1 (serving size: 7 1/2 oz.)

Number Of Ingredients 6

3 tablespoons (1 1/2 oz.) bourbon
2 tablespoons (1 oz.) Aperol
2 tablespoons Simple Syrup
1/2 cup Club Soda
Orange wedge
Orange peel twist

Steps:

  • Combine bourbon, Aperol, and Simple Syrup in a highball glass filled with ice. Add club soda, and squeeze an orange wedge into glass; stir to blend. Rub cut edge of orange peel twist around glass rim; add peel to glass, and serve.

FRESH CITRUS, APEROL & BOURBON COCKTAIL



Fresh Citrus, Aperol & Bourbon Cocktail image

Provided by Jordan Hamons | [The Hungry Traveler|https://www.thehungrytravelerblog.com" target="_blank]

Yield 1

Number Of Ingredients 15

1.5 ounces bourbon (preferably Buffalo Trace or Woodford Reserve)
1/2 ounce freshly squeezed grapefruit juice
1/4 ounce freshly squeezed lemon juice
1/4 ounce freshly squeezed orange juice
1/4 ounce Aperol
Dash citrus bitters
One or two splashes of simple syrup, to taste
Slice of orange peel, for garnish

Steps:

  • Stir all of the ingredients (except orange peel) together in a pint glass filled with ice, Then strain the mixture into a rocks glass over 1 large ice cube. Garnish with the orange peel.

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