CHICKEN ALFREDO WITH RAGU SAUCE RECIPE RECIPES

Name: Chicken Fettuccini Alfredo
Prep time: 5 min
Cook time: 35 min
Yield: 6 servings
Cuisine: Modern
Ingredients: 1 tbsp olive oil; 2 lbs boneless and skinless chicken breasts; 1/2 tsp kosher salt; 1/4 tsp black pepper; 2 tbsp butter; 5 cloves garlic (minced); 2 cups heavy cream; 2 1/2 cups chicken broth; 1/4 tsp kosher salt; 1 pinch ground nutmeg; 1 lb dry fettuccini noodles (broken in half to fit flat in pot); 3/4 cup Parmesan cheese (shredded); 3 tbsp fresh basil (cut into thin ribbons)

CHICKEN FETTUCCINI ALFREDO – INSTANT POT RECIPES

Chicken Fettuccini Alfredo – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 tbsp olive oil
2 lbs boneless and skinless chicken breasts
1/2 tsp kosher salt
1/4 tsp black pepper
2 tbsp butter
5 cloves garlic (minced)
2 cups heavy cream
2 1/2 cups chicken broth
1/4 tsp kosher salt
1 pinch ground nutmeg
1 lb dry fettuccini noodles (broken in half to fit flat in pot)
3/4 cup Parmesan cheese (shredded)
3 tbsp fresh basil (cut into thin ribbons)

Steps:

Add olive oil to the Instant Pot. Using the display panel select the SAUTÉ function. Season the chicken with salt and pepper.
When oil gets hot, brown the chicken on both sides, 3-4 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
Add butter to the Instant Pot. When butter is melted, add garlic and cook for 1 minute or until it just begins to brown.
Mix in cream, broth, salt and nutmeg and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
Add (broken in half) noodles, ensuring all noodles are submerged. Nestle chicken breasts in sauce in an even layer, turning once to coat.
Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 10 minutes.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Turn the pot off by selecting CANCEL. Carefully remove the chicken to a cutting board and slice into bite-sized pieces.
Return chicken to the pot, stir in parmesan cheese and serve immediately, garnished with basil.

HONEY BOURBON CHICKEN – INSTANT POT RECIPES

Honey Bourbon Chicken – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 30 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 small onion (finely diced)
1/2 cup honey
1/3 cup soy sauce
1/4 cup ketchup
1/4 cup bourbon whiskey ((optional))
2 tbsp vegetable oil
2 tsp garlic (minced)
1/8 tsp black pepper
1/8 tbsp cayenne pepper
1 1/2 lbs chicken thighs (boneless, skinless)
1 tbsp cornstarch
1 tbsp Water

Steps:

Combine the Sauce ingredients in the Instant Pot.
Nestle the chicken thighs in the sauce in one layer, turning once to coat.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 15 minutes.
When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
Remove chicken and dice.
Meanwhile, mix water and cornstarch in a small bowl, then add it to the sauce and cook 2-3 minutes until thickened.
Return chicken to pot and warm though. Serve over noodles or rice.

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