FROZEN CRANBERRY RECIPES

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PERFECT CRANBERRY SAUCE RECIPE | FOOD NETWORK KITCHEN ...



Perfect Cranberry Sauce Recipe | Food Network Kitchen ... image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 37 minutes

Prep Time 15 minutes

Cook Time 22 minutes

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

FROZEN CRANBERRY SAUCE | ALLRECIPES



Frozen Cranberry Sauce | Allrecipes image

A great sauce recipe, with frozen cranberries.

Provided by CENTERICECAT

Categories     Cranberry Sauce

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3 1/3 cups

Number Of Ingredients 7

2 (12 ounce) packages frozen cranberries
⅔ cup white sugar
⅔ cup firmly packed brown sugar
½ cup orange juice
1 tablespoon lemon juice
⅛ teaspoon ground cinnamon
1 tablespoon vanilla extract

Steps:

  • Bring cranberries, white sugar, brown sugar, orange juice, lemon juice, and cinnamon to a simmer in a 2- to 3-quart pot over high heat. Simmer, uncovered, stirring occasionally, until cranberries are tender when pierced, 8 to 10 minutes.
  • Stir in vanilla extract; remove from heat and let cool, 10 to 15 minutes. Serve or chill in an airtight container for up to 1 week.

Nutrition Facts : Calories 56.9 calories, CarbohydrateContent 14.4 g, FiberContent 1.2 g, ProteinContent 0.1 g, SodiumContent 2.2 mg, SugarContent 12.1 g

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PERFECT CRANBERRY SAUCE RECIPE | FOOD NETWORK KITCHEN ...
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
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Reviews 4.7
Total Time 37 minutes
Category side-dish
  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
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Category side-dish
  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
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