ALL RECIPES MERINGUE COOKIES RECIPES

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MERINGUE COOKIES RECIPE | ALLRECIPES



Meringue Cookies Recipe | Allrecipes image

This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.

Provided by Pat K.

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 2 dozen

Number Of Ingredients 6

2 egg whites
? teaspoon salt
? teaspoon cream of tartar
1 teaspoon vanilla extract
¾ cup white sugar
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
  • Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
  • Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.

Nutrition Facts : Calories 119.2 calories, CarbohydrateContent 21.4 g, FatContent 4.2 g, FiberContent 0.8 g, ProteinContent 1.2 g, SaturatedFatContent 2.5 g, SodiumContent 35.1 mg, SugarContent 20.2 g

CHOCOLATE MERINGUE COOKIES RECIPE | ALLRECIPES



Chocolate Meringue Cookies Recipe | Allrecipes image

This is a meringue cookie with a double chocolate taste. Store these in an air tight container.

Provided by Madonna

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 3 dozen

Number Of Ingredients 6

3 egg whites
? teaspoon cream of tartar
½ teaspoon vanilla extract
? cup white sugar
1 tablespoon unsweetened cocoa powder
? cup semisweet chocolate chips

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
  • Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.

Nutrition Facts : Calories 47.3 calories, CarbohydrateContent 9.6 g, FatContent 1 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 0.6 g, SodiumContent 9.7 mg, SugarContent 9.2 g

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