GRAPE SORBET RECIPE RECIPES
CONCORD GRAPE SORBET RECIPE | MARTHA STEWART
This sorbet gets its intense purple hue from Concord grapes, which have a deep blue-black skin. The longer you process it in the ice-cream maker, the lighter and fluffier your final product will be. Sugar cones are ideal containers for serving the sorbet al fresco.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Prepare an ice bath; set aside. Combine grapes and the water in a medium saucepan. Cook over medium-high heat until the liquid begins to bubble and grapes start releasing liquid, about 4 minutes. Reduce heat, and simmer until juices are dark purple and grapes begin to break apart, about 3 minutes.
- Pass mixture through a food mill and then through a fine sieve into a large bowl set in the ice bath; stir frequently until completely cool. Stir in simple syrup and lemon juice.
- Transfer mixture to an ice-cream maker, and freeze according to manufacturer's instructions. Transfer to an airtight container, and store in the freezer until ready to serve, up to 2 weeks.
CONCORD GRAPE SORBET (SORBETTO DI UVA) RECIPE | EPICURIOUS
Although _uva_ means "grape" in Italian, Concords are native to North America. A velvety sorbet brings out their inky, foxy intensity. It will, in fact, swing you right into autumn.
Provided by Andrea Albin
Total Time 5 3/4 hr (includes chilling)
Cook Time 10 min
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- Purée half of grapes in a blender until smooth, then force through a fine-mesh sieve into a bowl, discarding solids. Repeat with remaining grapes to yield 3 cups purée. Whisk in sugar until dissolved. Chill until very cold, 3 to 6 hours.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 2 hours.
More about "grape sorbet recipe recipes"
NO-CHURN GRAPE SORBET RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 0
Category Dessert & Treats Recipes
Reviews 0
Category Dessert & Treats Recipes
- Place grapes in a food processor with mint, corn syrup, lemon juice, and salt. Puree; freeze until firm, at least 4 hours.
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CONCORD GRAPE SORBET (SORBETTO DI UVA) RECIPE | EPICURIOUS
Although _uva_ means "grape" in Italian, Concords are native to North America. A velvety sorbet brings out their inky, foxy intensity. It will, in fact, swing you right into autumn.
From epicurious.com
Reviews 3.8
Total Time 5 3/4 hr (includes chilling)
From epicurious.com
Reviews 3.8
Total Time 5 3/4 hr (includes chilling)
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 2 hours.
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GRAPE SHERBET RECIPE | ALLRECIPES
This recipe recently won 3rd place in a local homemade ice cream competition. It has also been in our family for over 40 years.
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Desserts, Frozen Dessert Recipes
Calories 202.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Desserts, Frozen Dessert Recipes
Calories 202.8 calories per serving
- Follow the manufacturer's instructions to freeze the ice cream.
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GRAPE SORBET (5 MINUTES, 3 INGREDIENTS) | LIVE EAT LEARN
May 27, 2020 · Instructions Freeze: Remove grapes from stem and arrange onto a plate or baking sheet in a single layer. Freeze until solid, at least... Blend: In a food processor, puree frozen grapes, scraping down the sides as needed. Add remaining ingredients and puree...
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RED OR GREEN GRAPE SORBET RECIPE - THE SPRUCE EATS
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CONCORD GRAPE SORBET - NINJA TEST KITCHEN
Jul 13, 2021 · Step 1. In a medium bowl, add all ingredients and whisk until combined. Step 2. Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours. Step 3. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
From ninjatestkitchen.com
From ninjatestkitchen.com
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CONCORD GRAPE SORBET-BEAUTIFUL, EASY, TASTES SUBLIME ...
Nov 17, 2015 · Combine the grapes, water, and sugar in a medium saucepan. Cook over medium-high heat until the grapes begin to release... Press the mixture through a medium-fine sieve into a large bowl, pressing down to force through as much juice and pulp... Transfer the mixture to an ice-cream maker, and freeze ...
From kitchenlane.com
From kitchenlane.com
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FRESH GRAPE SORBET RECIPE - DAVID LEBOVITZ
Sep 11, 2008 · 2 1/4 pounds (1kg) fresh, flavorful grapes (such as Muscat, Zinfandel, Concord or a wine-making variety), rinsed and stemmed. 1/4 cup (60ml) water. 3 tablespoons (45g) sugar. 2 tablespoons (30ml) light corn syrup or golden syrup (see Note) optional: 4-6 tablespoons (60-90ml) rosé wine. 1.
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From davidlebovitz.com
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THIS GRAPE JUICE SORBET IS OUR FAVORITE PESACH TREAT ...
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BLACK GRAPE SORBET RECIPE | FOOD NETWORK
Puree grapes, sugar, lemon zest and juice in blender until mixture is smooth. Place mixture in a saucepan and bring to boil over high heat. Let boil 30 seconds, then remove from heat.
From foodnetwork.com
From foodnetwork.com
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GRAPE SORBET RECIPE - SERIOUS EATS
Sep 11, 2020 · Whisk in sugar and salt until dissolved, then taste. If too sweet, add lemon juice 1/8th teaspoon at a time. Chill base in refrigerator until very cold, 2 to 3 hours. Churn in ice cream maker according to manufacturer's instructions. Transfer sorbet to freezer and chill until firm, at least 3 hours.
From seriouseats.com
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FRESH GRAPE SORBET RECIPE - DAVID LEBOVITZ
Sep 11, 2008 · optional: 4-6 tablespoons (60-90ml) rosé wine. 1. In a large non-reactive pot, add the grapes along with the water. Cover, stirring from time to time, and cook until the grapes are soft. 2. Remove from heat and pass the grapes through a food mill with the attachment with the smallest holes.
From davidlebovitz.com
From davidlebovitz.com
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GREEN GRAPE SORBET - CALIFORNIA GROWN
Instructions. Place the grapes in the freezer for a few hours to harden. Add the frozen grapes, torn mint leaves, lime juice and corn syrup in a food processor. Blend on high until all the large chucks are gone and the consistency is smooth. Freeze in 1 quart container for at least 4 hours.
From californiagrown.org
From californiagrown.org
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BLACK GRAPE SORBET RECIPE (NATURALLY DAIRY-FREE & VEGAN)
Aug 20, 2016 · Stir in the vodka, lemon juice, basil and salt then let cool to room temperature. Pour the mixture into a shallow pan and freeze until hard, about 3 to 4 hours. Transfer the sorbet to a food processor or blender and process until smooth and creamy, and lightened in color. Serve immediately. Nutrition Information.
From godairyfree.org
From godairyfree.org
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GRAPE SORBET RECIPE - EASY SORBET RECIPES - SHARMIS PASSIONS
May 25, 2015 · Grind it well without adding water. Strain through a metal strainer.Extract the juice completely. Add orange juice and sugar.Mix well till sugar completely dissolves. Pour in freezer proof container and freeze for 3 hrs. After 3 hours once it starts to freeze, transfer to a mixer and blend it.Do this every 2 hours to get a smooth mixture.Then ...
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From sharmispassions.com
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PURPLE GRAPE & ROSEMARY SORBET - WALLFLOWER KITCHEN
Nov 20, 2021 · Make a simple syrup by heating the maple syrup and water in a small saucepan. Add the fresh rosemary to the pan. Simmer for 10-15 minutes, stirring occasionally. Leave to cool, then strain and mix with the purple grape juice and alcohol (if using). Chill the mixture for a couple of hours, until completely cold.
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From wallflowerkitchen.com
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GREEN GRAPES SORBET RECIPE, INDIAN LOW CALORIE SWEET RECIPES
Method. Method. Combine all the ingredients along with 1 cup water in a mixer and blend till smooth. Transfer the mixture into a shallow container. Cover with a lid and freeze for 8 hours. Just before serving, scrape out using a fork. Pour equal quantities of the sorbet into 5 individual glasses.
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From tarladalal.com
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ROASTED GRAPE SORBET - FOOD | DRINK | RECIPES
Arrange the grapes – still on the stalk – on a baking tray. Scatter over 30g sugar and bake for 25-30 minutes, until juicy and starting to burst; set aside to cool. 2. Remove the grapes from the stalks; tip into a food processor with any pan juices. Blend until nearly smooth, then pass through a sieve into a clean bowl.
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From waitrose.com
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PINK GRAPEFRUIT SORBET RECIPE - CUISINART.COM
Stir occasionally. Cool completely**. When cool, add grapefruit juice and zest; stir to combine. Pour into the freezer bowl of a Cuisinart® Automatic Frozen Yogurt, Ice Cream and Sorbet Maker. Turn the machine On and freeze until slushy, about 25 - 30 minutes. Transfer to an air tight container and place in freezer until firm, about 2 hours.
From cuisinart.com
From cuisinart.com
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GREEN GRAPES SORBET RECIPE: HOW TO MAKE GREEN GRAPES ...
Jan 15, 2018 · Step 1. Start by washing grapes and mint in water. Drain water and add grapes in a blender jar. Add mint, corn syrup, lemon juice and salt in the jar.
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
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