DUTCH OVEN CHICKEN POT PIE RECIPES

Name: Chicken Pot Pie
Prep time: 25 min
Cook time: 15 min
Total time: 52 min
Ingredients: 1 17.3 ounce package frozen puff pastry (2 sheets); Nonstick cooking spray; 2 pounds skinless, boneless chicken thighs or skinless, boneless chicken breasts, cut into 1-inch pieces; 1 large onion, chopped; 2 stalks celery, chopped; 2 medium carrots, chopped; 2 cloves garlic, minced; ? cup all-purpose flour; ½ cup half-and-half, light cream or whole milk; 3 cups organic or reduced-sodium chicken broth; 1 bay leaf; ¼ - ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; ½ cup frozen baby sweet peas or frozen peas

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CHICKEN POT PIE | MIDWEST LIVING

Chicken Pot Pie | Midwest Living image

Provided by Midwest Living

Categories Food

Total Time 52 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Number Of Ingredients 14

Ingredients

1 17.3 ounce package frozen puff pastry (2 sheets)
Nonstick cooking spray
2 pounds skinless, boneless chicken thighs or skinless, boneless chicken breasts, cut into 1-inch pieces
1 large onion, chopped
2 stalks celery, chopped
2 medium carrots, chopped
2 cloves garlic, minced
? cup all-purpose flour
½ cup half-and-half, light cream or whole milk
3 cups organic or reduced-sodium chicken broth
1 bay leaf
¼ - ½ teaspoon salt
¼ teaspoon freshly ground black pepper
½ cup frozen baby sweet peas or frozen peas

Steps:

For pastry lids:
For filling:

Nutrition Facts : Calories 492 calories, CarbohydrateContent 36 g, CholesterolContent 99 mg, FatContent 26 g, ProteinContent 28 g, SaturatedFatContent 2 g, SodiumContent 633 mg, SugarContent 3 g

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