CROCK POT BEEF BARLEY SOUP RECIPE - FOOD.COM
This is a really easy and good soup. Add more beef broth if looking for a very beefy taste and thicken up with cornstarch & beef broth. My family just loves this dish and ask for it frequently. The main thing to remember is to NOT STIR the soup until close to the end of cooking time.
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 1
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Layer in crock pot.
- Vegetables and meat.
- Barley, beef broth, and spices.
- Cover with water.
- DO NOT STIR.
- Cook on low 10 hours; high 6 hours, or combination of above.
Nutrition Facts : Calories 304.3, FatContent 6.6, SaturatedFatContent 2.7, CholesterolContent 73.2, SodiumContent 2698, CarbohydrateContent 32.2, FiberContent 7.4, SugarContent 8.7, ProteinContent 30.9
BEEF & BARLEY SOUP RECIPE - EATINGWELL
There's something so satisfying about a hearty bowl of beef and barley soup--especially when it's one you've made from scratch with reduced-sodium broth and chunks of delicious sirloin steak. This slow-cooker recipe is simple to prepare, serves six, and is a great alternative to canned soup!
Provided by Diabetic Living Magazine
Categories Healthy Sirloin Steak Recipes
Total Time 4 hours 50 minutes
Number Of Ingredients 10
Steps:
- Trim fat from meat. Cut the meat into 3/4-inch pieces. In a 3 1/2- or 4-quart slow cooker (see Tip), combine the meat, broth, undrained tomatoes, carrots, onions, barley, the water, bay leaf, thyme, and garlic.
- Cover and cook on Low for 9 to 11 hours or on High for 4 1/2 to 5 1/2 hours. Remove and discard the bay leaf.
Nutrition Facts : Calories 248.8 calories, CarbohydrateContent 21.2 g, CholesterolContent 53.5 mg, FatContent 5 g, FiberContent 4.4 g, ProteinContent 28.4 g, SaturatedFatContent 1.5 g, SodiumContent 461.2 mg, SugarContent 5.7 g
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Reviews 4.4
Total Time 6 hours 30 minutes
Category appetizer
Reviews 4.4
Total Time 6 hours 30 minutes
Category appetizer
- Meanwhile, in a medium saute pan, heat the butter over medium-high heat, add the mushrooms and saute until golden, about 10 minutes. Season the mushrooms with salt and pepper and add them to the soup, and simmer for 15 minutes more. Remove the meat from the soup; cut the meat from the bone and dice. Skim any fat from the surface of the soup with a ladle or large spoon. Return the meat to the soup with the parsley. Season the soup with salt and pepper. Serve in warm bowls.
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INSTANT POT® BEEF AND BARLEY SOUP RECIPE | ALLRECIPES
Loaded with veggies, this is a stick-to-your-ribs soup cooked in the Instant Pot®. Serve with lots of crusty bread and enjoy!
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Reviews 5
Total Time 1 hours 40 minutes
Category Barley Soup
Calories 361.6 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 40 minutes
Category Barley Soup
Calories 361.6 calories per serving
- Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove and discard bay leaves. Taste and adjust seasoning with salt.
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GRANDPA'S BEEF, MUSHROOM, AND BARLEY SOUP RECIPE | ALLRECIPES
I miss my Grandparents dearly. Grandpa loved to cook while Grandma knitted on the sofa. This helps brings them back to me. This recipe was one of my favorites growing up. It's an old-fashioned, slow-cooking, lick-the-bowl, stick-to-your-ribs type of soup. The family loves it. It's traditional at holiday time with a nice slice of rye bread to dip in it.
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Reviews 4.5
Total Time 14 hours 15 minutes
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Calories 416.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 14 hours 15 minutes
Category Barley Soup
Calories 416.1 calories per serving
- Remove large pieces of beef from the soup; trim and discard fat. Cut remaining meat into bite-sized pieces and return them to the soup.
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CUBED BEEF AND BARLEY SOUP RECIPE: HOW TO MAKE IT
Here's a stick to your ribs type of soup. I've also used a chuck roast, rump roast and London broil that's been cut into bite-size pieces with tremendous sucess.—Jane McMillan, Dania Beach, Florida
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Total Time 08 hours 50 minutes
Category Lunch
Calories 233 calories per serving
From tasteofhome.com
Total Time 08 hours 50 minutes
Category Lunch
Calories 233 calories per serving
- In a large skillet, brown beef in oil; drain. Transfer to a 3-qt. slow cooker. , Add the broth, beer, onion, barley, garlic, oregano, parsley, Worcestershire sauce, pepper flakes, pepper, salt and bay leaf. Cover and cook on low, 8-10 hours. , Stir in vegetables; cover and cook until meat is tender and vegetables are heated through, 30 minutes longer. Discard bay leaf.
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SLOW-COOKED BEEF BARLEY SOUP RECIPE: HOW TO MAKE IT
“My hubby doesn't usually consider a bowl of soup 'dinner,' but this hearty, comforting soup, served with cornbread on the side, got a thumbs up…even from him!”
Ginny Perkins - Columbiana, Ohio
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Reviews 4.6
Total Time 09 hours 15 minutes
Category Lunch
Cuisine Europe, Italian, Jewish
Calories 259 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 09 hours 15 minutes
Category Lunch
Cuisine Europe, Italian, Jewish
Calories 259 calories per serving
- In a large skillet, brown meat in oil over medium heat; drain., Meanwhile, in a 5-qt. slow cooker, combine the vegetables, broth, water, spaghetti sauce, barley and seasonings., Stir in beef. Cover and cook on low for 9-10 hours or until meat is tender. Skim fat.
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CUBED BEEF AND BARLEY SOUP RECIPE: HOW TO MAKE IT
Here's a stick to your ribs type of soup. I've also used a chuck roast, rump roast and London broil that's been cut into bite-size pieces with tremendous sucess.—Jane McMillan, Dania Beach, Florida
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Total Time 08 hours 50 minutes
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From tasteofhome.com
Total Time 08 hours 50 minutes
Category Lunch
Calories 233 calories per serving
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BEEF BARLEY SOUP - THE RECIPE CRITIC
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From therecipecritic.com
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KELLY'S SLOW COOKER BEEF, MUSHROOM, AND BARLEY SOUP R…
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From allrecipes.com
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BEEF AND BARLEY SOUP RECIPE - MARTHA STEWART
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From marthastewart.com
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BEEF AND BARLEY SOUP RECIPE - MARTHA STEWART
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From marthastewart.com
From marthastewart.com
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BEEF & BARLEY VEGETABLE SOUP - KING ARTHUR BAKING
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