CREAM CHEESE VANILLA PUDDING COOL WHIP RECIPES

Name: Cream Cheese Banana Pudding
Prep time: 20 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 4 cups cold milk; 2 (3 1/2 ounce) packages instant banana pudding mix (you can use vanilla, too); 1 (8 ounce) package cream cheese, softened; 1/3 cup sugar; 1 1/2 cups thawed Cool Whip (4 oz); 1 (12 ounce) box vanilla wafers; 4 bananas, sliced

CREAM CHEESE BANANA PUDDING RECIPE - FOOD.COM

Cream Cheese Banana Pudding Recipe - Food.com image

My daughter bought me a cookbook and made this-the very first recipe she has ever tried.This is soo good we made it 3 times and it's so easy-no cooking involved.It needs 2 hours to chill.

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

4 cups cold milk
2 (3 1/2 ounce) packages instant banana pudding mix (you can use vanilla, too)
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 1/2 cups thawed Cool Whip (4 oz)
1 (12 ounce) box vanilla wafers
4 bananas, sliced

Steps:

In a large bowl combine milk and pudding mix according to package directions.
In a small bowl stir together cream cheese and sugar until smooth.
Stir into pudding mixture (I use the mixer).
Fold in cool whip (I just stir it good).
In a 13x9x2 inch baking dish layer half the cookies,half the bananas and half the pudding mixture.
Repeat layers.
Cover and refrigerate 2 hours.

Nutrition Facts : Calories 399, FatContent 17.7, SaturatedFatContent 9.5, CholesterolContent 32.2, SodiumContent 432.6, CarbohydrateContent 56.4, FiberContent 1.6, SugarContent 25.2, ProteinContent 5.9

VANILLA ICE CREAM RECIPE | ALLRECIPES

Vanilla Ice Cream Recipe | Allrecipes image

No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.

Provided by Ginger

Categories Vanilla Ice Cream

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Yield 5 cups

Number Of Ingredients 4

Ingredients

2 cups heavy whipping cream
2 cups half-and-half cream
¾ cup white sugar
1 tablespoon vanilla extract

Steps:

In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.

Nutrition Facts : Calories 361.2 calories, CarbohydrateContent 23.2 g, CholesterolContent 103.9 mg, FatContent 29 g, ProteinContent 3 g, SaturatedFatContent 18 g, SodiumContent 47.6 mg, SugarContent 19.1 g

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