PEACH PIE FROM FROZEN PEACHES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PEACH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Peach Pie Recipe: How to Make It - Taste of Home image

I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. — June Mueller, Sioux City, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 25 minutes

Prep Time 35 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 11

1/2 cup sugar
1/4 cup packed brown sugar
4-1/2 cups sliced peeled peaches
Dough for double-crust pie
3 tablespoons cornstarch
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
2 teaspoons lemon juice
1 tablespoon butter
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.

Nutrition Facts : Calories 380 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 59g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

AMAZING PEACH PIE WITH CANNED PEACHES - CAKE DECORI…



Amazing Peach Pie With Canned Peaches - Cake Decori… image

Peaches are one of the most loved fruits thanks to their sweet and juicy flavor. They are used to make many delicious desserts such as peach pie; however, it’s hard to find fresh peaches year-round. This amazing peach pie with canned peaches is sure to be a crowd-pleaser.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 5

1 cup sugar (divided)
2 tablespoons flour (divided)
1 can sliced peaches (drained (29 ounces))
2 unbaked pie crusts (9 inches)
Sprinkling of cinnamon (if desired)

Steps:

  • Preheat the Oven and Drain the Canned Peaches - Preheat the oven to 425 degrees Fahrenheit. Using a mesh strainer or colander, drain the excess juice from the canned peaches.
  • Line the Pie Pan with the Pie Crust - Take one of the unbaked pie crusts and gently lay it in the pie pan.
  • Add Sugar and Flour - Place ½ cup of sugar and one tablespoon of flour on the pie crust. Gently mix the sugar and flour together.
  • Add the Peaches and Remaining Flour and Sugar - Add the peaches to the pie. Top with the remaining sugar and flour, gently mixing it together. Add a sprinkling of cinnamon if desired.
  • Add the Second Crust - Add the second crust to the top of the pie and seal. Use your fingers to pinch the crusts together until it has fully sealed. Use a knife to cut slits in the top.
  • Bake the Pie - Bake the pie for 10 minutes at 425 degrees Fahrenheit. Reduce the heat to 350 degrees Fahrenheit and bake for another 30 minutes. Allow the pie to cool for at least an hour before serving.
  • This peach pie is a simple yet delicious treat. Top with ice cream or whipped cream if desired to take this pie to the next level. Everyone is sure to love this classic dish.

More about "peach pie from frozen peaches recipes"

PEACH PIE RECIPE - BETTYCROCKER.COM
A homemade Peach Pie is one of the summer's sweetest traditions. When peaches are in season, you likely have a whole bushel ready to be sliced for a juicy snack, added to yogurts and parfaits or included in a bowl of other fresh fruit. There are so many wonderful ways to enjoy peaches, but we think this easy Peach Pie recipe is one of the best. You need just 6 ingredients, 25 minutes of prep time and frozen Pillsbury™ Deep Dish Pie Crusts to make this recipe for Peach Pie. Soon you'll be serving up golden slices of Peach Pie with a scoop of ice cream on top.
From bettycrocker.com
Reviews 4
Total Time 3 hours 10 minutes
Cuisine Soul Food
Calories 310 per serving
  • Bake on cookie sheet about 45 minutes or until crust is golden brown and juice is thick and bubbly. Cover entire top of pie loosely with foil if crust is getting too brown. Cool on cooling rack at least 2 hours.
See details


SIMPLEST PEACH PIE RECIPE | HOW TO MAKE PEACH PIE - FOOD.COM
This recipe is from C.A. Lynd of lyndsgourmet.com. Every year we anxiously wait for Lynd's farm to put out their peaches. They gave us this recipe with the peaches I just bought and it is simple and wonderful.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 191.1 per serving
  • Pie may be frozen for future use.
See details


CINNAMON ROLL-PEACH PIE BREAKFAST CASSEROLE - PILLSBUR…
This delicious creamy, peach pie-inspired breakfast casserole is perfect to serve for a weekend brunch, and it’s only 4 ingredients!
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 340 per serving
  • Bake 35 to 40 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer icing to small resealable food-storage plastic bag. Cut 1 corner with kitchen scissors; drizzle over mixture. Serve warm.
See details


AMAZING PEACH PIE WITH CANNED PEACHES - CAKE DECORI…
Peaches are one of the most loved fruits thanks to their sweet and juicy flavor. They are used to make many delicious desserts such as peach pie; however, it’s hard to find fresh peaches year-round. This amazing peach pie with canned peaches is sure to be a crowd-pleaser.
From cakedecorist.com
Category Dessert
Cuisine American
  • This peach pie is a simple yet delicious treat. Top with ice cream or whipped cream if desired to take this pie to the next level. Everyone is sure to love this classic dish.
See details


PEACH PIE RECIPE - BETTYCROCKER.COM
A homemade Peach Pie is one of the summer's sweetest traditions. When peaches are in season, you likely have a whole bushel ready to be sliced for a juicy snack, added to yogurts and parfaits or included in a bowl of other fresh fruit. There are so many wonderful ways to enjoy peaches, but we think this easy Peach Pie recipe is one of the best. You need just 6 ingredients, 25 minutes of prep time and frozen Pillsbury™ Deep Dish Pie Crusts to make this recipe for Peach Pie. Soon you'll be serving up golden slices of Peach Pie with a scoop of ice cream on top.
From bettycrocker.com
Reviews 4
Total Time 3 hours 10 minutes
Cuisine Soul Food
Calories 310 per serving
  • Bake on cookie sheet about 45 minutes or until crust is golden brown and juice is thick and bubbly. Cover entire top of pie loosely with foil if crust is getting too brown. Cool on cooling rack at least 2 hours.
See details


SIMPLEST PEACH PIE RECIPE | HOW TO MAKE PEACH PIE - FOOD.COM
This recipe is from C.A. Lynd of lyndsgourmet.com. Every year we anxiously wait for Lynd's farm to put out their peaches. They gave us this recipe with the peaches I just bought and it is simple and wonderful.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 191.1 per serving
  • Pie may be frozen for future use.
See details


PEACH COBBLER WITH FROZEN PEACHES RECIPE | REE DRUMMO…
From foodnetwork.com
Reviews 3.4
Total Time 1 hours 5 minutes
Category dessert
  • Bake until golden brown and bubbly, 30 to 35 minutes. Allow to sit for 10 to 15 minutes before serving. If the cobbler is too juicy, use a turkey baster to remove a little of the juice (or spoon the juice over ice cream). Serve warm with vanilla ice cream or fresh whipped cream.
See details


SIMPLEST PEACH PIE RECIPE | HOW TO MAKE PEACH PIE - FOOD.COM
This recipe is from C.A. Lynd of lyndsgourmet.com. Every year we anxiously wait for Lynd's farm to put out their peaches. They gave us this recipe with the peaches I just bought and it is simple and wonderful.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 191.1 per serving
  • Pie may be frozen for future use.
See details


PEACH COBBLER WITH FROZEN PEACHES RECIPE | REE DRUMMO…
From foodnetwork.com
Reviews 3.4
Total Time 1 hours 5 minutes
Category dessert
  • Bake until golden brown and bubbly, 30 to 35 minutes. Allow to sit for 10 to 15 minutes before serving. If the cobbler is too juicy, use a turkey baster to remove a little of the juice (or spoon the juice over ice cream). Serve warm with vanilla ice cream or fresh whipped cream.
See details


CINNAMON ROLL-PEACH PIE BREAKFAST CASSEROLE - PILLSBUR…
This delicious creamy, peach pie-inspired breakfast casserole is perfect to serve for a weekend brunch, and it’s only 4 ingredients!
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 340 per serving
  • Bake 35 to 40 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer icing to small resealable food-storage plastic bag. Cut 1 corner with kitchen scissors; drizzle over mixture. Serve warm.
See details


10 BEST PEACH DESSERTS WITH FROZEN PEACHES RECIPES - YU…
The Best Peach Desserts With Frozen Peaches Recipes on Yummly | Vegan Fruit Crisp With Whipped Coconut Cream, Grilled Peaches With Tart Greek Yogurt, Caramel Frozen Yogurt Pie With Grilled Peaches. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes …
From yummly.com
See details


PEACH PIE RECIPES | ALLRECIPES
Browse more than 55 ways to bake peach pies using fresh or frozen peaches, from double-crust or lattice-top pies to peach cream pies. 3297610.jpg Peach Cobbler
From allrecipes.com
See details


FREEZER PEACH PIE FILLING RECIPE | ALLRECIPES
Transfer peaches to a 9 inch foil-lined pie plate. Cover with another piece of foil and freeze immediately to prevent peaches from discoloring. Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. When ready to use, line a pie plate with prepared crust and place frozen peaches ...
From allrecipes.com
See details


PEACH CRISP - MADE WITH FROZEN PEACHES - TOPPED WITH STREUSEL
Sep 28, 2020 · Peaches – use peeled and sliced frozen peaches. Frozen peaches yield the best results (they hold up well) and also keeps this recipe very quick and easy. Brown Sugar – helps create that delicious, gooey texture and caramel-y flavor. All-Purpose Flour – soaks up the moisture from the peaches …
From showmetheyummy.com
See details


EASY PEACH COBBLER RECIPE | MYRECIPES
After reading many, I opted to make the recipe basically as written, the exceptions being I used less sugar and frozen peaches. I did follow somesuggestion to add cornstarch, but I wish I hadn't. I would have liked it a little jucier because the crust also absorbs some of the juices (maybe canned have more juice than frozen).
From myrecipes.com
See details


PEACH RECIPES | ALLRECIPES
Peach Pie with Frozen Peaches. Save. Peach Pie with Frozen Peaches . Rating: 5 stars 2 . I will be the first to tell you that I am not a baker. That being said, occasionally I will attempt to bake a pie. For this pie, I used purchased, refrigerated pie crusts and frozen sliced peaches…
From allrecipes.com
See details


FROZEN PEACH COBBLER - NO NEED TO THAW YOUR FROZEN PEACHES!
Feb 22, 2021 · This frozen peach cobbler is sweet and simple and easy to throw together. You use frozen peaches right from the freezer so you always have time to make this beauty. Inspired by Joanne Fluke's book Peach …
From nutmegnanny.com
See details


PEACH COBBLER - WITH FROZEN PEACHES FOR EASY PREP!
Aug 03, 2020 · Frozen Peaches – I love using frozen peaches since they’re already peeled and sliced. This keeps the prep-time WAY down and bonus: it allows you to make this cobbler when peaches …
From showmetheyummy.com
See details


PEACH CRISP - MADE WITH FROZEN PEACHES - TOPPED WITH STREUSEL
Sep 28, 2020 · Peaches – use peeled and sliced frozen peaches. Frozen peaches yield the best results (they hold up well) and also keeps this recipe very quick and easy. Brown Sugar – helps create that delicious, gooey texture and caramel-y flavor. All-Purpose Flour – soaks up the moisture from the peaches …
From showmetheyummy.com
See details


41 BEST PEACH RECIPES - DELISH.COM
Mar 16, 2022 · Firmer peaches withstand heat better, so they’ll work in any of our baked or grilled peach desserts. There’s peach pie , of course (ours has bourbon in it!), but after that, defining crustless ...
From delish.com
See details


CANNED PEACH PIE - RECIPE - COOKS.COM
May 02, 2014 · Processed peaches from Wal-Mart require a different cook style. I added 1/8 cinnamon along with the syrup from peaches and the other ingredients. Heated it all together and waited for it to cool before adding to pie …
From cooks.com
See details


EASY PEACH COBBLER RECIPE (FRESH/CANNED/FROZEN!) - THE ...
May 22, 2021 · How to make peach cobbler with frozen peaches. No need to thaw! Just toss frozen sliced peaches directly in the casserole dish and you are good to go, follow the recipe as stated. Frozen peaches …
From thefoodcharlatan.com
See details


15 BEST CANNED PEACH RECIPES - INSANELY GOOD
Jun 22, 2021 · Peach Pie . I’m in love with peach pie. From the crust to the peach filling, it’s utter perfection. Flavored with cinnamon and nutmeg, the peach filling is sweet and tart with a bit of a kick. The …
From insanelygoodrecipes.com
See details


PEACH COBBLER WITH CANNED PEACHES - CELEBRATING SWEETS
Jun 24, 2021 · This amazing Peach Cobbler is loaded with juicy peaches and a melt-in-your-mouth topping. Serve this cobbler warm topped with a big scoop of vanilla ice cream. This recipe uses canned peaches instead of fresh peaches, making it accessible all year long. I’m making our summer dessert dreams come true with this peach …
From celebratingsweets.com
See details


EASY PEACH CRISP WITH CANNED PEACHES - KINDA HEALTHY RECIP…
Aug 18, 2020 · Update 8/30/2019: If you’d like a higher protein option or lower carb peach filling, check out my protein peach crisp recipe. It still uses canned peaches. It still uses canned peaches. …
From masonfit.com
See details


EASY PEACH COBBLER RECIPE (FRESH/CANNED/FROZEN!) - THE ...
May 22, 2021 · How to make peach cobbler with frozen peaches. No need to thaw! Just toss frozen sliced peaches directly in the casserole dish and you are good to go, follow the recipe as stated. Frozen peaches …
From thefoodcharlatan.com
See details


15 BEST CANNED PEACH RECIPES - INSANELY GOOD
Jun 22, 2021 · Peach Pie . I’m in love with peach pie. From the crust to the peach filling, it’s utter perfection. Flavored with cinnamon and nutmeg, the peach filling is sweet and tart with a bit of a kick. The …
From insanelygoodrecipes.com
See details


PEACH COBBLER WITH CANNED PEACHES - CELEBRATING SWEETS
Jun 24, 2021 · This amazing Peach Cobbler is loaded with juicy peaches and a melt-in-your-mouth topping. Serve this cobbler warm topped with a big scoop of vanilla ice cream. This recipe uses canned peaches instead of fresh peaches, making it accessible all year long. I’m making our summer dessert dreams come true with this peach …
From celebratingsweets.com
See details


EASY PEACH CRISP WITH CANNED PEACHES - KINDA HEALTHY RECIP…
Aug 18, 2020 · Update 8/30/2019: If you’d like a higher protein option or lower carb peach filling, check out my protein peach crisp recipe. It still uses canned peaches. It still uses canned peaches. …
From masonfit.com
See details


EASY PEACH COBBLER RECIPE | MYRECIPES
After reading many, I opted to make the recipe basically as written, the exceptions being I used less sugar and frozen peaches. I did follow somesuggestion to add cornstarch, but I wish I hadn't. I would have liked it a little jucier because the crust also absorbs some of the juices (maybe canned have more juice than frozen).
From myrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »