CHOCOLATE STICK COOKIES RECIPES
COOKIE STICKS RECIPE: HOW TO MAKE IT - TASTE OF HOME
If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish. —Kathy Zielicke, Fond du Lac, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the oil, sugars, egg and vanilla. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Divide dough in half. , On a greased baking sheet, shape each portion into a 15x3-in. rectangle about 3 in. apart. Sprinkle chocolate chips and, if desired, nuts over dough; press lightly. , Bake at 375° for 6-7 minutes. (Bake for 8-9 minutes for crispier cookies.) Cool for 5 minutes. Cut with a serrated knife into 1-in. strips; remove to wire racks to cool.
Nutrition Facts : Calories 93 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
GOLDEN CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
These use only 1/2 cup butter.
Provided by Rosina
Categories Desserts Cookies Drop Cookie Recipes
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F ( 190 degrees C).
- Sift together in a large bowl flour, baking soda and salt. To this add sugars, egg, vanilla extract and butter. Beat until smooth and well blended. Stir in nuts and chocolate chips.
- Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake for 10-12 minutes or until golden colored. Cool on wire rack.
Nutrition Facts : Calories 133.4 calories, CarbohydrateContent 15.7 g, CholesterolContent 17.9 mg, FatContent 7.8 g, FiberContent 0.7 g, ProteinContent 1.6 g, SaturatedFatContent 3.9 g, SodiumContent 106.4 mg, SugarContent 10.3 g
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CHOCOLATE COOKIE STICKS | RECIPES | WW USA
These chocolate cookie sticks are perfect for dunking in coffee or ice-cold skim milk. For variation, use cookie cutters to cut them into different shapes if you’d like. Or as an alternative, add 1/2 teaspoon of cinnamon or 1/4 teaspoon of cayenne pepper for a kick. Store any leftovers in an air-tight container at room temperature for up to 5 days. Chilling the dough for at 30 minutes before baking prevents them from spreading and helps to maintain their bar-like shape when cooked. If you plan to bake them in batches, let the baking pan completely cool before starting the next batch. Double the recipe and freeze the dough so you can make another quick batch later.
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Total Time 19 minutes
Category Dessert
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Calories 86 kcal per serving
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Total Time 19 minutes
Category Dessert
Cuisine American
Calories 86 kcal per serving
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