SAUTEED ASPARAGUS WITH LEMON AND GARLIC RECIPES

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LEMON-GARLIC ASPARAGUS RECIPE | MYRECIPES



Lemon-Garlic Asparagus Recipe | MyRecipes image

Simple, sauteed Lemon-Garlic Asparagus is an easy side dish that adds color and garlicky flavor to your meal.

Provided by Mary Drennen

Yield Serves 4 (serving size: about 3 ounces asparagus)

Number Of Ingredients 6

2 teaspoons olive oil
1 pound trimmed asparagus
1 garlic clove, minced
1 teaspoon fresh lemon juice
¼ teaspoon freshly ground black pepper
? teaspoon kosher salt

Steps:

  • Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add asparagus; sauté 3 minutes or until crisp-tender. Add minced garlic; cook 1 minute, stirring occasionally. Remove from heat. Add lemon juice, pepper, and salt; toss to coat.

Nutrition Facts : Calories 45 calories, FatContent 2.4 g, SaturatedFatContent 0.4 g, SodiumContent 63 mg

SAUTEED ASPARAGUS WITH LEMON RECIPE | MARTHA STEWART



Sauteed Asparagus with Lemon Recipe | Martha Stewart image

Try this side with seared steak, roasted lamb or chicken.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Number Of Ingredients 5

1 tablespoon olive oil
2 bunches asparagus (14 ounces each), ends trimmed
Coarse salt and ground pepper
4 wide strips lemon zest
Juice from 1/2 lemon

Steps:

  • In a large skillet, heat olive oil over medium. Add asparagus, and season with salt and pepper. Cook, tossing occasionally, until lightly browned and crisp-tender, 10 to 15 minutes, depending on thickness. Add lemon zest and cook 1 minute. Add lemon juice, toss to coat, and serve warm.

Nutrition Facts : Calories 91 g, FatContent 4 g, FiberContent 5 g, ProteinContent 5 g

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