1 PINT SOUR CREAM RECIPES
CUMIN CREMA RECIPE - FOOD.COM
Make and share this Cumin Crema recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 pint, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- .Whisk together ingredients in a bowl. Season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 278.1, FatContent 29.6, SaturatedFatContent 18.3, CholesterolContent 108.7, SodiumContent 31.9, CarbohydrateContent 2.9, FiberContent 0.1, SugarContent 0.1, ProteinContent 1.8
SOURED CREAM RECIPE | BBC GOOD FOOD
Make your own soured cream to spoon onto chilli, nachos and more. It's quick to make but needs to be left overnight to develop that creamy texture
Provided by Esther Clark
Categories Condiment
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes 400ml
Number Of Ingredients 5
Steps:
- Pour the cream, yogurt and vinegar into a sterilised jar, put on the lid and shake well. Remove the lid and place a square of clean kitchen paper on top of the jar before sealing with a piece of string or rubber band.
- Leave the soured cream overnight in a cool place, but not in the fridge. The next day you should have a thick, spoonable mixture. To serve, stir through the chives and sea salt, if you like. Will keep in the fridge for up to two days.
Nutrition Facts : Calories 118 calories, FatContent 13 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.02 milligram of sodium
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