SOUR CREAM CHICKEN ENCHILADA CASSEROLE RECIPE RECIPES

Name: Easy Creamy Sour Cream Chicken Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts, boiled and cubed; 1 cup sour cream; 1 (10 3/4 ounce) can cream of chicken soup (mushroom can be substituted); 25 Ritz crackers; 1/2 cup butter, melted; salt and pepper

EASY CREAMY SOUR CREAM CHICKEN CASSEROLE RECIPE - FO…

Easy Creamy Sour Cream Chicken Casserole Recipe - Fo… image

This is one of the first recipes I really "mastered" when I was learning how to cook. My husband got to enjoy this recipe at least twice a month because it was one of the few dishes I knew how to make. Now, that I'm a much better cook, we still have this delicious dinner on our menu at least monthly. It is so easy to put together and very good. If you like your casserole's creamy, then this is one you've gotta try! I hope you enjoy it as much as we do!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts, boiled and cubed
1 cup sour cream
1 (10 3/4 ounce) can cream of chicken soup (mushroom can be substituted)
25 Ritz crackers
1/2 cup butter, melted
salt and pepper

Steps:

Preheat oven to 350°F.
Boil chicken breast until tender; drain and cube.
Spread evenly over the bottom of a square casserole dish.
Salt and pepper to taste.
Mix sour cream and chicken soup in a separate bowl.
Spread the sour cream and soup mixture over the chicken in the casserole dish.
Crush the Ritz crackers and spread over top of the casserole.
Spoon melted butter on top over all.
Bake in a 350°F oven until top is golden brown, approximately 20-30 minutes.

Nutrition Facts : Calories 619, FatContent 46.6, SaturatedFatContent 24.3, CholesterolContent 172.5, SodiumContent 1102.2, CarbohydrateContent 20.2, FiberContent 0.5, SugarContent 4.1, ProteinContent 29.8

CHICKEN ENCHILADA CASSEROLE RECIPE - FOOD.COM

Chicken Enchilada Casserole Recipe - Food.com image

This recipe appears by special request. Creamy chicken and green chilies I use the regular sized tortillas.. not the large ones.I overlap the tortillas to make the layer. I make it up in an oblong serving dish, I think it is about a 9 1/2 inch by 11 inch pan. But any size you would put 1 full cake mix into will work well . I love this recipe.

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 -4 chicken breasts (or 6 Halves)
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1 (8 ounce) can diced green chilies (hot or mild, or a small can of each)
1 (10 ounce) package cheddar cheese, grated
1 small onion, diced
oregano
1 tablespoon garlic powder
1 teaspoon salt
12 corn tortillas
16 ounces sour cream

Steps:

Place Chicken in large saucepan and cover with water.
Sprinkle in a handful of oregano,add garlic powder and salt.
Boil about 20 minutes and shred from bones.
Save broth.
Mix soups, sour cream & chiles in large pan.
Add only enough broth to slightly thin.
Re-season as needed.
Simmer on low 15 minutes.
Add chicken and diced onion.
In casserole dish, arrange 6 Tortillas flat across bottom, spoon in 1/2 the sauce, sprinkle 1/2 the cheese.
Repeat- Tortillas, sauce and cheese.
Bake in 350 degree oven for 20 minutes.

Nutrition Facts : Calories 674.7, FatContent 45.1, SaturatedFatContent 22.8, CholesterolContent 141.3, SodiumContent 1924.3, CarbohydrateContent 35.1, FiberContent 3.9, SugarContent 6.1, ProteinContent 33.9

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EASY CREAMY SOUR CREAM CHICKEN CASSEROLE RECIPE - FO…

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