TIME TO COOK 5 LB PRIME RIB RECIPES

Name: Perfect Christmas Prime Rib Recipe (Foolproof 500° Method)
Prep time: 5 min
Cook time: 2 h 6 min
Total time: 2 h 11 min
Yield: 8
Cuisine: American
Ingredients: 5 lb Bone-in ribeye roast; 4 tsp onion salt; 4 tsp seasoned salt; 4 tsp garlic powder

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FOOLPROOF PRIME RIB RECIPE | PRIME RIB 500° RULE

Foolproof Prime Rib Recipe | Prime Rib 500° Rule image

Back when I first tried my hand at making prime rib, I did a LOT of research to find the perfect prime rib recipe. This is the foolproof method I ended up using, and I’ve been making it every Christmas ever since!

Provided by Jill Nystul

Categories Main Course

Total Time 131 minutes

Prep Time 5 minutes

Cook Time 126 minutes

Yield 8

Number Of Ingredients 4

Ingredients

5 lb Bone-in ribeye roast
4 tsp onion salt
4 tsp seasoned salt
4 tsp garlic powder

Steps:

Mix up 1 tablespoon + 1 teaspoon each of onion salt, seasoned salt, and garlic powder, for a total of 1/4 cup of seasoning mix.
Pat the seasoning mix on both ends of the roast as well as the fat side. (The salt may not stick as well on the fat side, but don’t worry about it.)
Set the seasoned roast on a roasting rack, bone-side down and fat-side up. Place the rack in a large roasting pan, and insert your meat thermometer into the middle of the roast.
Place the roast into a 500° preheated oven, uncovered, and cook for 5-6 minutes per pound.
Then shut the oven off completely, and DO NOT OPEN THE OVEN DOOR FOR TWO HOURS.
After two hours, check the temperature of the meat. If your thermometer reads 135-140°F, it’s done! (If it isn't quite to temp yet, just put it back in the oven at 375°F until it's done.)
Creamy Horseradish Sauce

Nutrition Facts : Calories 595 kcal, CarbohydrateContent 1 g, ProteinContent 57 g, FatContent 40 g, SaturatedFatContent 18 g, CholesterolContent 173 mg, SodiumContent 2474 mg, SugarContent 1 g, FiberContent 1 g, ServingSize 1 serving

PERFECT PRIME RIB - SNAKE RIVER FARMS | BIG GREEN EGG

Dec 28, 2016 · Exactly 3 hours at 300 degrees to get to 120 degrees internal for an 11.6 pound, 5 rib prime rib. Only problem was the reverse sear. Got the Egg to 500 degrees, put prime rib on, and when it can time to take it off (after “burping” the Egg) we had 4 foot flames from the air and prime rib juices. We had a hard time …
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DELECTABLE PRIME RIB AND AU JUS RECIPE | ALLRECIPES

There are several different roasting methods for prime rib, but all end results rely on using a meat thermometer to determine the desired internal temperature of the meat. That being …
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THE PERFECT PRIME RIB ROAST RECIPE | ALLRECIPES

I had a 4 lb prime rib roast so I adjusted the roasting time. I brought the roast to room temp and then roasted it for 1 hour @ 400°. I turned the oven off and halfway through the process I turned the oven …
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COOK THIS: BISTEK — SEARED RIB EYE WITH LEMON AND ONIONS — FR…

Mar 01, 2022 · 2 rib eye steaks, 1-inch (2.5 cm) thick (about 1 1/2 lb/680 g) 4 tbsp (60 mL) olive oil 10 bay leaves, fresh or dried 8 cloves garlic, smashed and peeled 1 large white onion, peeled and …
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SMOKED BEEF RIBS - BIG "DINO BONE" BEEF RIB RECIPE

Sep 06, 2016 · I smoked the ribs for 5 hours using live oak (trimmings from my own trees in my backyard that have cured for about a year), brought them inside, spritzed them with a diluted solution of water and balsamic vinegar, wrapped them real tight in two layers of pink butcher paper and roasted them another 3 hours at 285° rib …
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