HOMEMADE TURKEY STOCK RECIPES
HOMEMADE TURKEY STOCK RECIPE: HOW TO MAKE IT
I remember my mother making this homemade stock after every Thanksgiving. It is wonderful adding it to soup and freezes well to use at any time.—Angela Goodman, Kaneohe, Hawaii
Provided by Taste of Home
Total Time 02 hours 00 minutes
Prep Time 10 minutes
Cook Time 01 hours 50 minutes
Yield 3-1/2 quarts.
Number Of Ingredients 10
Steps:
- Place all ingredients in a stockpot. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours., Discard turkey carcass. Cool broth 1 hour. Strain through a cheesecloth-lined colander; discard vegetables and herbs. If using immediately, skim fat from broth; or refrigerate 8 hours or overnight, then remove fat from surface. Broth can be frozen up to 2-3 months.
Nutrition Facts : Calories 33 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
BEST HOMEMADE TURKEY STOCK RECIPE - HOW TO MAKE TURKEY STOCK
Steps:
- Add all ingredients to a large stockpot. Cover turkey completely with water, about 10 to 12 cups. Over medium heat, bring stockpot to a boil, then reduce heat and let simmer for 3 hours. Spoon fat off the top as it rises. Use tongs to remove turkey carcass, then strain stock through a fine mesh strainer. Let stock cool to room temperature. Store in refrigerator until ready to use for up to 2 weeks or in the freezer for 3 months.
More about "homemade turkey stock recipes"
HOMEMADE TURKEY STOCK | SOUTHERN LIVING
The typical way to make turkey stock is to use the carcass of the bird after it has been carved up. This is a great use of the bones after a meal, and you can wrap and freeze them until you are ready to make stock. But to be able to immediately use your stock for a flavorful gravy, use a part of the bird that many people normally just throw away. Once your Thanksgiving turkey has thawed, you can remove the giblets and neck and make this turkey stock a day or two in advance - it can be stored in the refrigerator. Add the turkey pieces, onion, celery, carrot, bay leaf, peppercorns, and water to a large saucepan and let simmer. You can even personalize the flavor by adding your favorite herbs, such as rosemary sprigs. Once the mixture has cooled, chill until you are ready to use it. This turkey stock will even make a delicious and comforting broth to drink. Use this homemade turkey stock to make Old-Fashioned Turkey Gravy or Mushroom Gravy. You don't have to wait for Thanksgiving to make stock; follow this method any time you roast a chicken. Flavor-filled homemade stock, whether it is turkey, chicken, or beef, is the secret ingredient in soups and stews, cornbread dressings, and even roasted vegetable dishes. Use turkey stock anytime your recipe calls for chicken stock.
From southernliving.com
Total Time 2 hours 15 minutes
From southernliving.com
Total Time 2 hours 15 minutes
- Bring reserved turkey giblets and necks, water, yellow onion, celery stalks, carrot, 1 bay leaf, and black peppercorns to a boil in a large saucepan over medium-high. Reduce heat to medium-low, and cook, occasionally skimming off and discarding foam, 1 ½ hours. Pour mixture through a fine mesh strainer into a large bowl, discarding vegetable mixture. Cool 30 minutes. Cover; chill until ready to use.
See details
HOMEMADE TURKEY STOCK RECIPE | MARTHA STEWART
Use the neck and giblets of the turkey for a richly flavorful stock.
From marthastewart.com
Reviews 3.5
Category Soup Recipes
From marthastewart.com
Reviews 3.5
Category Soup Recipes
- Pass the stock through a cheesecloth-lined sieve; discard the solids. Let stock cool, and refrigerate until ready to use.
See details
HOMEMADE TURKEY STOCK RECIPE | EPICURIOUS
Though canned turkey broth is now available, homemade stock will give an unbeatable true turkey flavor to your gravy. It's easy to make ahead from purchased turkey wings, and can be frozen up to six months. This recipe makes about 10 cups of stock.
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- Pour stock through fine-mesh sieve into large bowl, discarding solids. If using immediately, let stand until yellow fat rises to surface, 1 to 2 minutes, then skim off and discard fat. If not using immediately, place bowl in larger bowl of iced water. Let stand, changing ice water as it warms, until stock is tepid, at least 30 minutes. Cover and refrigerate until chilled, then scrape off and discard fat. (Stock can be made ahead and refrigerated in airtight container up to 2 days or frozen up to 6 months. Reheat in saucepan over low heat before using for stuffing and turkey.)
See details
ROASTED TURKEY STOCK RECIPE - NYT COOKING
When you’re making a turkey, making stock with the bones is the logical next step. This recipe, from the Los Angeles chef Suzanne Goin, has the usual aromatics — carrots, celery, onions — plus a concentrated shot of white wine and a dried chile, which add a welcome breath of freshness. (Sometimes poultry stock can taste flat.) Roasting the bones and the vegetables in the same pan streamlines the process and adds depth of flavor. You can use this stock in virtually any recipe that calls for chicken stock (except for chicken soup).
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 157 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 157 per serving
- Strain stock through a sieve into a large container or containers. Discard solids. Let stock cool slightly, then refrigerate. Skim off any fat from the top of the stock. Use within 4 days or freeze.
See details
ROASTED TURKEY STOCK RECIPE - NYT COOKING
When you’re making a turkey, making stock with the bones is the logical next step. This recipe, from the Los Angeles chef Suzanne Goin, has the usual aromatics — carrots, celery, onions — plus a concentrated shot of white wine and a dried chile, which add a welcome breath of freshness. (Sometimes poultry stock can taste flat.) Roasting the bones and the vegetables in the same pan streamlines the process and adds depth of flavor. You can use this stock in virtually any recipe that calls for chicken stock (except for chicken soup).
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 157 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 157 per serving
- Strain stock through a sieve into a large container or containers. Discard solids. Let stock cool slightly, then refrigerate. Skim off any fat from the top of the stock. Use within 4 days or freeze.
See details
TURKEY STOCK RECIPE | BBC GOOD FOOD
Get the most out of your turkey by using the bones to make a stock. It can kept in the freezer to be used in soups, risottos and more
From bbcgoodfood.com
Total Time 50 minutes
Calories 88 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Calories 88 calories per serving
- Turn off the heat and leave to cool for a few minutes, then carefully strain into a container or bowl to cool completely. Will keep in the fridge for a week and for three months in the freezer.
See details
RESCUED TURKEY STOCK RECIPE - FOOD.COM
I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock!
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 25.1 per serving
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 25.1 per serving
- Refrigerate stock, covered, for several hours or preferably overnight; then you can either make soup the next day, or freeze the stock; make sure you skim off the solidified fat before you either make soup or freeze the stock.
See details
REALLY GOOD TURKEY JUS AND HOMEMADE TURKEY STOCK RECIPE ...
Put this recipe at the top of your Thanksgiving to-do list. A make-ahead labor of love, it yields a rich sauce to serve with your Thanksgiving turkey, as well as stock and richly seasoned turkey fat for upgrading your side dishes (not to mention a killer next-day sandwich). Don’t worry about crowding the sheet pan when roasting the turkey pieces and vegetables; this helps the carrots, onion, and celery steam and cook gently in the flavorful turkey juices.
From foodandwine.com
Reviews 4.5
Total Time 12 hours 20 minutes
Category Condiments
From foodandwine.com
Reviews 4.5
Total Time 12 hours 20 minutes
Category Condiments
- Whisk together cornstarch and remaining 2 1/2 tablespoons cold water in a small heatproof bowl until well dissolved. Whisk 1/3 cup hot jus into cornstarch mixture. While constantly whisking the boiling jus in saucepan, gradually add about half of cornstarch mixture. Bring to a full boil over medium, whisking constantly, 30 seconds to 1 minute. For a thicker jus, continue adding cornstarch mixture, whisking constantly, until desired consistency is reached, ensuring jus comes to a full boil after each addition. Serve hot.
See details
CHICKEN STOCK RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 4 hours 20 minutes
Reviews 4.8
Total Time 4 hours 20 minutes
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16 to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Simmer, uncovered, for 4 hours. Strain the entire contents of the pot through a colander and discard the solids. Chill the stock overnight. The next day, remove the surface fat. Use immediately or pack in containers and freeze for up to 3 months.
See details
TURKEY STOCK RECIPE
Nov 22, 2021 · To make turkey stock: Break the leftover turkey carcass into pieces that’ll fit into a large pot. Cover the bones with cold water. If you want, add chopped vegetables, some herbs, and bay leaves. Bring it all to a boil. Reduce the heat to simmer the stock and let it lazily cook low and slow for hours.
From simplyrecipes.com
From simplyrecipes.com
See details
TURKEY STOCK RECIPE
Nov 22, 2021 · To make turkey stock: Break the leftover turkey carcass into pieces that’ll fit into a large pot. Cover the bones with cold water. If you want, add chopped vegetables, some herbs, and bay leaves. Bring it all to a boil. Reduce the heat to simmer the stock and let it lazily cook low and slow for hours.
From simplyrecipes.com
From simplyrecipes.com
See details
TURKEY STOCK RECIPE - HOW TO MAKE HOMEMADE TURKEY STOCK
Nov 11, 2020 · Brush with 1/2 tablespoon of the olive oil. Roast for 30 minutes, then flip and roast again for 30 to 40 minutes more, until they are golden brown. While the wings are roasting, heat the remaining oil in a large stock pot over medium heat. One hot, add in the onions, carrots and celery with a pinch of salt and pepper.
From howsweeteats.com
From howsweeteats.com
See details
10 BEST SOUP WITH TURKEY STOCK RECIPES | YUMMLY
Jan 14, 2022 · Chickapea Turkey Soup The Pulse by Chickpea Pasta. garlic, white onion, salt, cooked turkey, bay leaf, turkey stock and 7 more.
From yummly.com
From yummly.com
See details
HOW TO MAKE EASY TURKEY STOCK | MARTHA STEWART
Oct 09, 2019 · As Thanksgiving draws near, an essential, make-ahead ingredient for the holiday meal is turkey stock. The main reason to make turkey stock is because it is used for homemade pan gravy.However, it can also be used for other recipes such as stuffing, glazed Brussels sprouts, and even Turkey Meatball Soup, which is made using leftover roast turkey.In this guide, we're providing step-by-step ...
From marthastewart.com
From marthastewart.com
See details
TURKEY STOCK: HOW TO MAKE IT, USE IT & STORE IT - BOULDER ...
Nov 28, 2019 · Homemade turkey stock is a perfect post holiday recipe to transform the turkey bones into a delicious stock for a homemade soup base or many other things. This version kicks the flavor up a notch with fresh lemon and ginger.
From boulderlocavore.com
From boulderlocavore.com
See details
HOMEMADE TURKEY BROTH (STOCK) | THE CLEAN EATING COUPLE
Sep 11, 2021 · An Easy Turkey Broth recipe made from the scraps of a turkey carcass and water! Make homemade turkey stock in the crockpot or instant pot! Use the turkey stock to make soup or freeze it for later. This delicious turkey bone broth is so easy and cozy! This post is sponsored by our friends at ButcherBox.
From thecleaneatingcouple.com
From thecleaneatingcouple.com
See details
SLOW COOKER HOMEMADE TURKEY STOCK - SIMPLY SCRATCH
Nov 19, 2018 · Carefully pour the broth into the cheesecloth lined strainer. Once filled, move the strainer to the other measuring cup to pour the remaining homemade turkey stock through. Allow the stock to cool completely before storing. For Freezing: Pour the cooled stock into 2-cup freezer safe containers and store in the back of your freezer for up to 12 ...
From simplyscratch.com
From simplyscratch.com
See details
HOMEMADE TURKEY STOCK RECIPE FOR THANKSGIVING - THE HUNGRY ...
Nov 12, 2018 · Instructions. Preheat oven to 425º Place turkey/chicken pieces on sheet pan, drizzle with olive oil and sprinkle with salt. Roast in oven to brown for 30-40 minutes, turning every 10 minutes. Remove browned pieces to plate, set aside, and deglaze the sheet pan with a little water to scrape up any browned bits.
From thehungrybluebird.com
From thehungrybluebird.com
See details
TERRIFIC TURKEY STOCK | CANADIAN LIVING
Jun 27, 2007 · In large stockpot, combine water, turkey pieces, celery, carrots, onions, bay leaf, thyme, peppercorns and parsley. Bring to boil; skim off any foam. Reduce heat and simmer for 4 hours. Strain through cheesecloth-lined sieve set over large bowl; let cool. Refrigerate until fat solidifies on surface, about 8 hours; remove fat.
From canadianliving.com
From canadianliving.com
See details
