HOMEMADE VEGGIE BURGERS | JAMIE OLIVER BURGER RECIPES
Packed with flavour, these vegan corn burgers are healthy and seriously satisfying.
Total Time 30 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Drain the chickpeas and sweetcorn, then tip into a food processor. Pick the coriander leaves, adding half the leaves and all the stalks to the processor.
- Add the spices, flour and a pinch of sea salt, finely grate in the lemon zest, then pulse until combined, but not smooth – you want to retain a bit of texture.
- On a flour-dusted surface, divide and shape the mixture into 4 equal-sized patties, roughly 2cm thick. Place in the fridge for 30 minutes to firm up.
- Heat a splash of oil in a large frying pan over a medium heat, add the patties and cook for 10 minutes, or until golden and cooked through, turning halfway.
- Meanwhile, click off, wash and spin-dry four nice lettuce leaves, then finely slice the tomatoes horizontally.
- Squeeze a large dollop of ketchup onto the base of each bun (toast them if you like), then top with the burgers. Layer over a couple of slices of tomato, a lettuce leaf, a few coriander leaves and finally the burger tops. Delicious served with a fresh green salad.
Nutrition Facts : Calories 417 calories, FatContent 7.1 g fat, SaturatedFatContent 1 g saturated fat, ProteinContent 18.1 g protein, CarbohydrateContent 74.6 g carbohydrate, SugarContent 6.1 g sugar, SodiumContent 1.3 g salt, FiberContent 11.7 g fibre
BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JA…
Serve this really tasty, easy homemade burger recipe with your favourite toppings.
Total Time 40 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
- Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
- Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
- With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
- Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.
- To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.
- Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
- Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.
- Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes, peel and finely slice the red onion, then slice the gherkins lengthways as finely as you can.
- Place all the veg toppings, and the cheese (if using) on a platter and put in the middle of the table with plates, cutlery, ketchup and drinks.
- Once cooked, remove the burgers to a plate and carefully wipe the pan clean with a ball of kitchen paper.
- Halve the burger buns and lightly toast them in the pan, then serve up.
Nutrition Facts : Calories 569 calories, FatContent 28.8 g fat, SaturatedFatContent 12.9 g saturated fat, ProteinContent 32.1 g protein, CarbohydrateContent 45.8 g carbohydrate, SugarContent 6.1 g sugar, SodiumContent 2.3 g salt, FiberContent 2.6 g fibre
More about "recipe for homemade veggie burgers recipes"
HOUSTON’S VEGGIE BURGER {COPYCAT RECIPE} - SKINNYTASTE
This is a veggie burger that even hearty meat-eaters will love! Made with beans, oats, brown rice, beets and a whole lot of spices, this veggie burger is a real crowd pleaser.
From skinnytaste.com
Reviews 4.7
Total Time 55 minutes
Category Dinner, Lunch
Cuisine American
Calories 302 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 55 minutes
Category Dinner, Lunch
Cuisine American
Calories 302 kcal per serving
- With the spatula, place each patty on a bun and top with your desired toppings.
See details
HOUSTON’S VEGGIE BURGER {COPYCAT RECIPE} - SKINNYTASTE
This is a veggie burger that even hearty meat-eaters will love! Made with beans, oats, brown rice, beets and a whole lot of spices, this veggie burger is a real crowd pleaser.
From skinnytaste.com
Reviews 4.7
Total Time 55 minutes
Category Dinner, Lunch
Cuisine American
Calories 302 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 55 minutes
Category Dinner, Lunch
Cuisine American
Calories 302 kcal per serving
- With the spatula, place each patty on a bun and top with your desired toppings.
See details
HOMEMADE BLACK BEAN VEGGIE BURGERS | ALLRECIPES
Veggie burgers can seem dry on a hamburger bun, even with cheese and condiments, because there's no fat content from beef to moisten the sandwich. After trying one of these …
From allrecipes.com
From allrecipes.com
See details
FAVORITE VEGGIE BURGERS RECIPE - COOKIE AND KATE
Aug 19, 2020 · Veggie Burger Ingredients. These veggie burgers are made with easy-to-find, healthy ingredients. Here’s what you’ll need: Sweet potatoes: For the best results, …
From cookieandkate.com
From cookieandkate.com
See details
VEGGIE BURGER RECIPE - JUST 6 INGREDIENTS!
Aug 26, 2019 · Homemade Veggie Burgers. Thick, fat, juicy, meaty, super healthy veggie burgers… that are totally plant based!. The best part about these savory vegan veggie burgers (aside …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
See details
VEGGIE BURGERS | ALLRECIPES
Great burgers. Cooked carrots, squash and zucchini are stirred into oats, cheese, and egg with some broth and soy sauce added for color and taste. Chill for at least 1 hour, then shape into thick …
From allrecipes.com
From allrecipes.com
See details
THE BEST BLACK BEAN BURGERS I’VE EVER HAD - SALLY'S BAKING A…
Aug 27, 2018 · Preheat oven to 325°F (163°C). Spread beans evenly onto a lined baking sheet and bake for 15 minutes until slightly dried out. Meanwhile, sauté olive oil, chopped pepper, onion, and …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
VEGGIE PIZZA RECIPE (CRESCENT ROLL PIZZA) - THE COOKIE ROOKIE®
Aug 07, 2019 · Top tips to make Veggie Pizza Recipe (Crescent Roll Pizza) I love this combination of fresh veggies I used, but feel free to try whatever you have in your fridge! To cut down on fat and calories, you can use a low fat cream cheese. Make sure all of your veggies are fresh! More Pizza Recipes We Love. Homemade …
From thecookierookie.com
From thecookierookie.com
See details
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
From weightwatchers.com
See details
THE BEST BLACK BEAN BURGERS I’VE EVER HAD - SALLY'S BAKING A…
Aug 27, 2018 · Preheat oven to 325°F (163°C). Spread beans evenly onto a lined baking sheet and bake for 15 minutes until slightly dried out. Meanwhile, sauté olive oil, chopped pepper, onion, and …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
10 VEGAN BURGER RECIPES | EATINGWELL
Jul 10, 2020 · Make your next dinner plant-based with these vegan burger recipes. We use vegetables like chickpeas, black beans and lentils to make a filling and protein-packed patty. These burger recipes are a delicious option for a hearty vegan entree. Recipes like Falafel Burgers and Sweet Potato-Black Bean Burgers …
From eatingwell.com
From eatingwell.com
See details
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
From weightwatchers.com
See details
AIR-FRYER SWEET POTATO CHIPS RECIPE | EATINGWELL
Lightly coat air-fryer basket with cooking spray. Place just enough of the sweet potatoes in the basket to form a single layer. Cook at 350 degrees F until cooked through and crispy, about 15 minutes, …
From eatingwell.com
From eatingwell.com
See details
RECIPE - H MART
Oct 18, 2018 · Burritos just got better with the addition of Korean barbecue and kimchi! The secret sauce combines gochujang, doenjang, mayo, and even peanut butter to complement the rice …
From hmart.com
From hmart.com
See details
THE ULTIMATE WILD RICE BURGERS RECIPE - PINCH OF YUM
Apr 06, 2017 · Mix all ingredients. Using a 1-cup measuring cup, scoop up rice mixture and form into patties. If the mixture is too wet, just add another 1/2 cup of panko or pop it in the fridge for …
From pinchofyum.com
From pinchofyum.com
See details
101 VEGETARIAN RECIPES WE'VE GOT ON DINNER REPEAT - BON AP…
Feb 07, 2022 · Easiest-Ever Grilled Veggie Burgers Black beans, tofu, quinoa, and almond butter come together in a veggie burger that can go straight from mixing bowl to the grill. View Recipe
From bonappetit.com
From bonappetit.com
See details
THE ULTIMATE WILD RICE BURGERS RECIPE - PINCH OF YUM
Apr 06, 2017 · Mix all ingredients. Using a 1-cup measuring cup, scoop up rice mixture and form into patties. If the mixture is too wet, just add another 1/2 cup of panko or pop it in the fridge for …
From pinchofyum.com
From pinchofyum.com
See details
101 VEGETARIAN RECIPES WE'VE GOT ON DINNER REPEAT - BON AP…
Feb 07, 2022 · Easiest-Ever Grilled Veggie Burgers Black beans, tofu, quinoa, and almond butter come together in a veggie burger that can go straight from mixing bowl to the grill. View Recipe
From bonappetit.com
From bonappetit.com
See details