BIG RED CAKE RECIPES
RED VELVET CAKE RECIPE FOR SPECIAL OCCASIONS – SWANS DOWN ...
Delightful, delicious cake recipes and more from Swans Down Cake Flour!
Provided by Swans Down Cake Flour
RED VELVET CAKE RECIPE | MCCORMICK
Love red velvet? Look no further. This classic moist red velvet cake is easy to make, delicious, and perfect for Valentine's day, birthdays, holidays, or casual gatherings!
Provided by McCormick
Prep Time 20 minutes
Cook Time 40 minutes
Yield 16
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. For the Cake, grease and flour 2 (9-inch) round cake pans. Sift flour, cocoa powder, baking soda and salt. Set aside.
- Beat butter and granulated sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Pour batter into prepared pans.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pans; cool completely on wire rack.
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting.
Nutrition Facts : Calories 520 Calories
More about "big red cake recipes"
BEET RED VELVET CAKE RECIPE - NYT COOKING
Pamela Moxley, the pastry chef at Miller Union in Atlanta, developed this cake as part of a book project for Steven Satterfield, the co-owner and chef. She uses dutched, nonacidic cocoa powder so she punched up the acid with extra lemon juice, which helps with the bright red color. She adds goat cheese to her cream cheese frosting, to play against the subtle beet flavor. The chef liked it so much that he added it to the restaurant menu.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
Calories 376 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
Calories 376 per serving
- To assemble, remove one cake from its pan and peel away parchment. Place flat side down on a serving platter. Drop about 1 cup of icing onto cake and, using a flat spatula, spread evenly over top. Remove the second cake from its pan and remove parchment. Place flat side down on top of first layer. Use remaining frosting to cover top and sides of cake.
See details
CHEESECAKE FACTORY RED VELVET CAKE RECIPE | TOP SECRET RECIPES
Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting."
To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake.
Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
See details
CLASSIC RED VELVET CAKE FROM SCRATCH | MY CAKE SCHOOL
We love this moist and delicious classic red velvet cake recipe! We love to pair it with cream cheese frosting!
From mycakeschool.com
Reviews 4.4
Total Time 0S
From mycakeschool.com
Reviews 4.4
Total Time 0S
- Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pans 10 minutes then turn out.
See details
RED VELVET CAKE RECIPE FOR SPECIAL OCCASIONS – SWANS DOWN ...
Delightful, delicious cake recipes and more from Swans Down Cake Flour!
From swansdown.com
From swansdown.com
See details
RED VELVET CAKE RECIPE | MCCORMICK
Love red velvet? Look no further. This classic moist red velvet cake is easy to make, delicious, and perfect for Valentine's day, birthdays, holidays, or casual gatherings!
From mccormick.com
Cuisine Deep South,
Calories 520 per serving
From mccormick.com
Cuisine Deep South,
Calories 520 per serving
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting.
See details
BEET RED VELVET CAKE RECIPE - NYT COOKING
Pamela Moxley, the pastry chef at Miller Union in Atlanta, developed this cake as part of a book project for Steven Satterfield, the co-owner and chef. She uses dutched, nonacidic cocoa powder so she punched up the acid with extra lemon juice, which helps with the bright red color. She adds goat cheese to her cream cheese frosting, to play against the subtle beet flavor. The chef liked it so much that he added it to the restaurant menu.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
Calories 376 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
Calories 376 per serving
- To assemble, remove one cake from its pan and peel away parchment. Place flat side down on a serving platter. Drop about 1 cup of icing onto cake and, using a flat spatula, spread evenly over top. Remove the second cake from its pan and remove parchment. Place flat side down on top of first layer. Use remaining frosting to cover top and sides of cake.
See details
CHEESECAKE FACTORY RED VELVET CAKE RECIPE | TOP SECRET RECIPES
Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting."
To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake.
Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
See details
CLASSIC RED VELVET CAKE FROM SCRATCH | MY CAKE SCHOOL
We love this moist and delicious classic red velvet cake recipe! We love to pair it with cream cheese frosting!
From mycakeschool.com
Reviews 4.4
Total Time 0S
From mycakeschool.com
Reviews 4.4
Total Time 0S
- Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pans 10 minutes then turn out.
See details
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20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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Aug 16, 2015 · By far, this is the BESTEST red velvet cake recipe ever! Thank you SOOO much! So glad I found you!! I’ve made many red velvet cake recipes from Bon Appetit magazine to well-known pastry bloggers/influencers, none of those compared to your recipe. Many recipes have way too much cocoa which turns it into a burgundy-colored chocolate cake.
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Aug 19, 2021 · Red velvet cake's bright color had a lot of appeal, and recipes eventually started calling for the use of red food coloring. A company out of Texas known as the Adams Extract Company began selling bottled red food coloring with tear-off recipe cards for red velvet cake.
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Oct 05, 2021 · Our Christmas Red Velvet Poke Cake is a delicious, moist holiday cake that is easily made with a boxed cake mix, pudding, and whipped topping. It takes only 10 quick minutes to prepare this simple recipe and creates a no-fuss, festive dessert with spirited …
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THE BEST EVER RED VELVET CAKE RECIPE | I HEART RECIPES
Aug 16, 2015 · By far, this is the BESTEST red velvet cake recipe ever! Thank you SOOO much! So glad I found you!! I’ve made many red velvet cake recipes from Bon Appetit magazine to well-known pastry bloggers/influencers, none of those compared to your recipe. Many recipes have way too much cocoa which turns it into a burgundy-colored chocolate cake.
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KETO RED VELVET CAKE- JUST 2 GRAMS CARBS! - THE BIG MAN'S ...
Oct 24, 2020 · Red food coloring– Also known as food dye, I used an all natural red food coloring. It gives the cake a gorgeous red color. Butter extract– Optional, but gives a more authentic red velvet flavor. Cream cheese frosting– A classic red velvet cake MUST have a keto cream cheese frosting. How to make red velvet cake
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See details
WHY IS RED VELVET CAKE RED? | ALLRECIPES
Aug 19, 2021 · Red velvet cake's bright color had a lot of appeal, and recipes eventually started calling for the use of red food coloring. A company out of Texas known as the Adams Extract Company began selling bottled red food coloring with tear-off recipe cards for red velvet cake.
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26 DECADENT RED VELVET DESSERT RECIPES | SOUTHERN LIVING
Take your red velvet desserts beyond your best red velvet cake recipes this holiday with these delicious dessert ideas for Christmas. Make a red velvet confection into a tiramisu trifle, bake it in a savory cheesecake , or whip up red velvet fudge and …
From southernliving.com
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Dec 29, 2021 · Assemble the cake. Add a single red layer to a flat surface. Spread with some of the plain frosting. Add a yellow layer on top and add more frosting. Repeat the process until the final layer of cake is placed on top. Once layered, use the red frosting to frost the top of the cake …
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Oct 05, 2021 · Our Christmas Red Velvet Poke Cake is a delicious, moist holiday cake that is easily made with a boxed cake mix, pudding, and whipped topping. It takes only 10 quick minutes to prepare this simple recipe and creates a no-fuss, festive dessert with spirited …
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See details
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Jan 27, 2021 · Recipe: Red, White, and Blue Poke Cake. This star-spangled sheet cake uses a poke cake technique that helps the sponge soak up all the flavor of the two fruit fillings. You're sure to find bursts of fresh strawberry, blueberry, and cream in every bite.
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