KOLACKY PASTRY RECIPES
KOLACKY RECIPE | ALLRECIPES
Cute & yummy fruit-filled pastry.
Provided by Diane
Categories Bread
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Combine margarine and cream cheese in large bowl; beat with mixer at medium speed until smooth and creamy. Beat in vanilla.
- Combine flour and salt in small bowl; gradually add to margarine mixture, beating until mixture forms soft dough.
- Divide dough in half; wrap each half in plastic wrap. Refrigerate until firm.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out half of dough on lightly floured pastry cloth or board to 1/8 inch thickness. Cut with top of glass or biscuit cutter into 3 inch rounds.
- Spoon 1/2 teaspoon fruit preserves/jam onto center of each dough circle. Beat egg with water in small bowl; lightly brush onto edges of dough circles. Bring three edges of dough up over fruit; pinch edges together to seal. Place on ungreased cookie sheets; brush with egg mixture. Repeat with remaining dough and fruit.
- Bake 12 minutes or until golden brown. Let stand on cookie sheets 1 minute. Transfer kolackys to wire rack; cool completely. Store in tightly covered container.
Nutrition Facts : Calories 155.8 calories, CarbohydrateContent 12.8 g, CholesterolContent 43.6 mg, FatContent 10.7 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 6.6 g, SodiumContent 107.9 mg, SugarContent 3.3 g
CREAM CHEESE KOLACKY RECIPE | ALLRECIPES
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--these are the ones that go first!
Provided by MBMCD
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Total Time 3 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 1/2 dozen
Number Of Ingredients 5
Steps:
- Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.
Nutrition Facts : Calories 72.1 calories, CarbohydrateContent 8.2 g, CholesterolContent 11.3 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 2.6 g, SodiumContent 32 mg, SugarContent 3.9 g
More about "kolacky pastry recipes"
CZECH PASTRY CALL KOLACKY RECIPE - FOOD.COM
A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center.
The most common fillings include prune, poppyseed, apricot, apple, blueberry and raspberry.
both open-faced and closed-face kolackys were made in Czechoslovakia.
the closed kolacky came into being because the fruit in the open-faced buns would get all over the working man's lunch bucket. The men had their wives fold over the pastry so it wouldn't mess up the other things in the lunch bucket.
This is a old recipe from my grandmother who came from Prague Czechoslovakian at the turn of the 20th century.
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 573.5 per serving
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 573.5 per serving
- Bake at 350 for about 15-20 minutes or until lightly brown.
See details
KOLACKY RECIPE | ALLRECIPES
Cute & yummy fruit-filled pastry.
From allrecipes.com
Reviews 4.2
Category Bread
Calories 155.8 calories per serving
From allrecipes.com
Reviews 4.2
Category Bread
Calories 155.8 calories per serving
- Bake 12 minutes or until golden brown. Let stand on cookie sheets 1 minute. Transfer kolackys to wire rack; cool completely. Store in tightly covered container.
See details
CZECH PASTRY CALL KOLACKY RECIPE - FOOD.COM
A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center.
The most common fillings include prune, poppyseed, apricot, apple, blueberry and raspberry.
both open-faced and closed-face kolackys were made in Czechoslovakia.
the closed kolacky came into being because the fruit in the open-faced buns would get all over the working man's lunch bucket. The men had their wives fold over the pastry so it wouldn't mess up the other things in the lunch bucket.
This is a old recipe from my grandmother who came from Prague Czechoslovakian at the turn of the 20th century.
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 573.5 per serving
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 573.5 per serving
- Bake at 350 for about 15-20 minutes or until lightly brown.
See details
KOLACKY RECIPE | EPICURIOUS
Various Central European countries have their own variations on these popular filled cookies, sometimes spelled _kolache_ or _kolace_. Some are made with a yeast dough, others with cream cheese or even ice cream. The cream cheese dough is the most popular for the Polish version of these rich cookies.
From epicurious.com
Reviews 3.5
From epicurious.com
Reviews 3.5
- 6. Bake in the center of the oven until lightly golden, 12 to 15 minutes. Let cool on the cookie sheets for 1 to 2 minutes, then transfer to wire racks. Dust the tops with sifted confectioners' sugar while still warm, then let cool completely.
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ICE CREAM KOLACKY RECIPE | ALLRECIPES
This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.
From allrecipes.com
Reviews 3.6
Total Time 8 hours 40 minutes
Category Bread
Calories 252 calories per serving
From allrecipes.com
Reviews 3.6
Total Time 8 hours 40 minutes
Category Bread
Calories 252 calories per serving
- Bake in the preheated oven for 20 minutes. Sprinkle with confectioners' sugar when cool.
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KOLACHKE (GLAZED POLISH PASTRY) RECIPE | MARTHA STEWART
Kolachkes-claimed by both Poles and Czechs-are round pastries topped with either poppy seeds, nuts, jam, or a mashed fruit mixture. Karen Maderich's heirloom recipe was a first-place winner of Martha Stewart Living Television's Cookie of the Week Contest.
From marthastewart.com
Reviews 3.4
Category Pastry Dessert Recipes
From marthastewart.com
Reviews 3.4
Category Pastry Dessert Recipes
- Make a thumbprint in the center of each cookie. Fill each thumbprint with 1 teaspoon preserves. Bake until edges are golden, 12 to 15 minutes. Transfer pans to rack to cool. Let cookies cool on pans for 5 minutes. Remove cookies to rack. While cookies are still warm, drizzle with sugar glaze.
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BOHEMIAN KOLACHES RECIPE: HOW TO MAKE IT
This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch, Desserts
Calories 164 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch, Desserts
Calories 164 calories per serving
- In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on a floured surface to 1/2-in. thickness. Cut with a large glass or a 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press an indentation into center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.
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GRANDPA'S HUNGARIAN KOLACKY RECIPE - FOOD.COM
These cookies are SO light and SO YUMMY! This is my late grandfather's recipe; his favorite cookies to make for us, and my favorite to eat! Not sure if the spelling is completely correct; but he came straight from Hungary so I guess he'd know. :) Prep time does not include chill time. Yield is an estimate. (The jellies/pastry fillings used in this recipe can be found in cans in the baking isle of most grocery stores. I recommend using the "SOLO" brand.)
From food.com
Reviews 5.0
Total Time 38 minutes
Calories 48.9 per serving
From food.com
Reviews 5.0
Total Time 38 minutes
Calories 48.9 per serving
- Lightly sift powdered sugar over cookies and serve.
KOLACHE RECIPES | ALLRECIPES
Cream Cheese Kolacky. Rating: 4.47 stars. 313. The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade.
From allrecipes.com
From allrecipes.com
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POLISH CREAM CHEESE COOKIES (KOLACZKI) RECIPE
Jul 19, 2008 · Ingredients 8 ounces cream cheese (room temperature) 1 1/2 cups salted butter (room temperature) 3 cups all-purpose flour Granulated sugar (for rolling out dough) Confectioners' sugar (for rolling out dough) 8 to 10 ounces cake and pastry filling (raspberry, apricot, prune, etc.) 1 large egg white 1 ...
From thespruceeats.com
From thespruceeats.com
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KOLACKY WITH FLAKY CREAM CHEESE PASTRY - COOKING WITH CARLEE
May 07, 2021 · Ingredients 1 cup butter, at room temperature 8 ounce package cream cheese, at room temperature 1/4 teaspoon vanilla extract 2 1/4 cups flour 1/2 tsp salt 1 can fruit pastry filling or really thick preserves
From cookingwithcarlee.com
From cookingwithcarlee.com
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EASTERN EUROPEAN SOLO KOLACKY WITH BAKING POWDER RECIPE
May 28, 2021 · This recipe for round Eastern European kolacky uses baking powder, cream cheese, and butter in the dough to make a flaky pastry topped with sweet fruit preserves or sweet cheese. These pastries are also spelled kolaczki in Polish.
From thespruceeats.com
From thespruceeats.com
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EASY KOLACKY COOKIES RECIPE - COOK LIKE CZECHS
Aug 02, 2021 · STEP 7: Carefully transfer kolacky cookies to a baking sheet lined with baking paper. STEP 8: Preheat the oven to 340 °F (170 °C). Place the baking sheet with kolacky in the preheated oven and bake for about 15 minutes until golden. STEP 9: Immediately after baking, dust with icing sugar and leave to cool.
From cooklikeczechs.com
From cooklikeczechs.com
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10 BEST CREAM CHEESE KOLACKY RECIPES | YUMMLY
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KOLACKY RECIPE – JOE PASTRY
Aug 17, 2011 · Kolacky Recipe. This is how I remember the spelling in many of the Czech bakeries along Cermak Road. There, kolaches were usually round and puffy, made from a yeast dough instead of a short crust.
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From joepastry.com
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SLOVAK KOLACHE (NUT ROLLS) : 5 STEPS (WITH PICTURES ...
Slovak Kolache (Nut Rolls): Kolache, or nut rolls, have been a Christmas and Easter favorite in my family for at least 5 generations. My great-grandmother brought the basic recipe with her from the former Czechoslovakia, now the Slovak Republic, in the early 1900s. The sweet…
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From instructables.com
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EASY KOLACZKI RECIPE (SOLO BRAND KOLACKY THUMBPRINT ...
Nov 02, 2021 · The Solo kolacky recipe instructions call to refrigerate the kolaczki pastry dough for a few hours to overnight. This dough is more than half butter and cream cheese in relation to the flour and by refrigerating the dough you make it easier to work with and help the butter and cream cheese stay cold.
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From seasonandthyme.com
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SOLO FILLING KOLACKY RECIPE - SHARE-RECIPES.NET
Old World Kolacky Recipes. 4 hours ago See Also: old world kolacky recipe Show details . Keto Kolache Recipes for a Low Carb Diet. Just Now Discover low-carb, keto-friendly Kolache recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet guidelines. Preview / Show more .
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From share-recipes.net
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