FRUIT SPONGE RECIPES
MY FAVOURITE SPONGE TOPPING FOR FRUIT. RECIPE - FOOD.COM
I have used this recipe for topping all fruits from canned peaches to freshly stewed apples. It works well with all. Serve with sweetened whipped cream and or custard as a nice winter dessert.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and sugar until light and fluffy.
- Add eggs and then flour and baking powder which have been sifted together.
- Lastly mix in the milk to get a spreadable batter.
- Spread over hot fruit in an oven proof dish.
- Bake at 400'F/200'C for 30 minutes approximately or until risen and golden brown.
- Serve warm.
Nutrition Facts : Calories 624.9, FatContent 27.1, SaturatedFatContent 16.1, CholesterolContent 171, SodiumContent 395.7, CarbohydrateContent 87.9, FiberContent 1.3, SugarContent 50.3, ProteinContent 9.2
MUM’S FRUIT SPONGE PUDDING | FOOD TO LOVE
This fruit sponge recipe was a popular pudding in Nici Wickes' household when she was growing up. You can use any stone fruit bottled in the summer, or a store-bought tin of plums will suffice too
Provided by Nici Wickes
Categories Dessert
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield Serves 4
Number Of Ingredients 12
Steps:
- Preheat oven to 180°C.
- Pour the plums, apples, ½ cup reserved plum juice and cinnamon sticks into an ovenproof dish. Put in the oven to get hot.
- Beat the butter and sugar until pale and creamy, then add the egg and beat well.
- Sift in the flour and baking powder, mixing to combine. Add the milk, a tablespoon at a time, and stir until you have a dropping consistency batter (see note). Dollop the mixture over the hot fruit – it won’t cover the fruit but will spread out while cooking.
- Cook for about 30 minutes. Test by inserting a skewer or knife into the sponge – it should come out clean when cooked.
- Rest for 5 minutes. Mix together the cinnamon and caster sugar, then sprinkle over the cooked pudding. Serve with whipped cream, ice cream and/or custard.
Nutrition Facts : ServingSize Serves 4
More about "fruit sponge recipes"
FRUIT SPONGE - GLUTEN FREE RECIPE - FOOD.COM
I have made this recipe so often my family think I can't cook anything else, but with lots of home grown fruit around, it is the easiest gluten free dessert that I have found.
Fruit:
Almost any type of fruit can be used. I have tried apple, pear, fig, nectarine, peach, mango, berries, ...
eg For apple sponge: peel 1 Kg apples, chop, bring to boil, pour sponge mix over.
If using canned fruit, then use around 750 grams can for best results.
(If there is a lot of juice in the can then remove some before bringing the fruit to the boil)
It can be cooked in a variety of ways:
Microwave for 12 minutes on medium until cooked.
OR place in saucepan on stovetop over minimum heat for 20 minutes until cooked.
NOTE: the sponge will be gluggy if the fruit is not boiling when the sponge mix is poured over it.
Serve with icecream or custard and or cream.
From food.com
Total Time 5 minutes
Calories 260.7 per serving
From food.com
Total Time 5 minutes
Calories 260.7 per serving
- Place in preheated oven 180 C for 30-40 minutes until cooked.
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PASSION FRUIT SPONGE RECIPE | FOOD NETWORK
From foodnetwork.com
Total Time 1 hours 5 minutes
Category dessert
Total Time 1 hours 5 minutes
Category dessert
- To serve, place 1 of the cakes on a serving plate and spread it with the whipped cream. Layer on the remaining cake and spread that with the passion fruit icing.
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MUM’S FRUIT SPONGE PUDDING | FOOD TO LOVE
This fruit sponge recipe was a popular pudding in Nici Wickes' household when she was growing up. You can use any stone fruit bottled in the summer, or a store-bought tin of plums will suffice too
From foodtolove.co.nz
Total Time 50 minutes
Category Dessert
Cuisine Modern New Zealand
From foodtolove.co.nz
Total Time 50 minutes
Category Dessert
Cuisine Modern New Zealand
- Rest for 5 minutes. Mix together the cinnamon and caster sugar, then sprinkle over the cooked pudding. Serve with whipped cream, ice cream and/or custard.
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10 BEST BAKED FRUIT SPONGE PUDDING RECIPES | YUMMLY
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Oct 21, 2021 · We hope you enjoy this recipe for Fruit Sponge Cake and share it with friends and family. Ingredients Cake - 2 nine inch rounds 6 eggs - room temp 200 g Caster Sugar 130 g All purpose Flour 1 Teaspoon Baking Powder 1 Teaspoon Lemon Extract Whipped Topping 170 g Cream Cheese - room temp 100 g Powdered Sugar 1 Teaspoon Almond Extract
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FRUITY SPONGE CAKE RECIPE | BBC GOOD FOOD
Aug 10, 2010 · Method STEP 1 Heat oven to 180C/fan 160C/gas 4. Grease then line the base and sides of 2 x 20cm sandwich tins with greaseproof... STEP 2 Use electric hand beaters to whisk the egg whites until stiff, then briefly whisk in the sugar. Beat the egg... STEP 3 Mix the mandarins and fromage frais ...
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10 BEST BAKED FRUIT SPONGE PUDDING RECIPES | YUMMLY
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FRUIT SPONGE PUDDING RECIPE - SHARE-RECIPES.NET
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FRUIT SPONGE CAKE - HOME MADE ZAGAT
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TWO FRUIT SPONGE CAKE | SPC
Add the flour and almond meal and fold through with a spatula until a smooth batter has formed. Pour into the prepared Scatter over fruit, slivered almonds and demerara sugar. Cook for 40-45 minutes or until a skewer inserted comes out clean. Allow to cool completely in the tin before serving.
From spc.com.au
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SUMMER FRUIT SPONGE PUDDING - RECIPE BY SISLEY WHITE
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EVERYDAY GOURMET | PASSIONFRUIT SPONGE
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AIR FRYER FRUIT SPONGE PUDDING - LOVE FOOD NOT COOKING
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