CHINESE WHITE WINE SAUCE RECIPES
CHINESE WHITE SAUCE - BIGOVEN.COM
"White sauce is another popular type of sauce in Chinese cuisine. The notable difference is the replacement of soy and oyster sauce, which give the brown sauce its brown color, with white wine. Another big difference is that you add in a lot of other spices as well, such as salt, ginger, garlic powder and onion powder, since the extra flavor will have to come from somewhere."
Total Time 10 minutes
Prep Time 10 minutes
Yield 1
Number Of Ingredients 9
Steps:
- "Mix cornflour with vegetable stock. Put all ingredients in saucepan and heat to desired consistency. Salt to taste You can generally replace the chopped ingredients with powder, though you’ll want to add extra since dry ingredients are less potent than fresh. This is generally a popular sauce for lighter flavored main ingredients, like fish or vegetables. Whereas meat has a heavy flavor to it and can handle a dark sauce, it’s a good change of pace to use white sauce with more delicate foods like seafood."
Nutrition Facts : Calories 924 calories, FatContent 54.2633001096594 g, CarbohydrateContent 105.98340299719 g, CholesterolContent 0 mg, FiberContent 2.04610002786358 g, ProteinContent 1.55207400113869 g, SaturatedFatContent 7.5434120151705 g, ServingSize 1 1 Serving (4444g), SodiumContent 16930.0084215668 mg, SugarContent 103.937302969326 g, TransFatContent 1.53275600299536 g
CHINESE WHITE SAUCE - BIGOVEN.COM
"White sauce is another popular type of sauce in Chinese cuisine. The notable difference is the replacement of soy and oyster sauce, which give the brown sauce its brown color, with white wine. Another big difference is that you add in a lot of other spices as well, such as salt, ginger, garlic powder and onion powder, since the extra flavor will have to come from somewhere."
Total Time 10 minutes
Prep Time 10 minutes
Yield 1
Number Of Ingredients 9
Steps:
- "Mix cornflour with vegetable stock. Put all ingredients in saucepan and heat to desired consistency. Salt to taste You can generally replace the chopped ingredients with powder, though you’ll want to add extra since dry ingredients are less potent than fresh. This is generally a popular sauce for lighter flavored main ingredients, like fish or vegetables. Whereas meat has a heavy flavor to it and can handle a dark sauce, it’s a good change of pace to use white sauce with more delicate foods like seafood."
Nutrition Facts : Calories 924 calories, FatContent 54.2633001096594 g, CarbohydrateContent 105.98340299719 g, CholesterolContent 0 mg, FiberContent 2.04610002786358 g, ProteinContent 1.55207400113869 g, SaturatedFatContent 7.5434120151705 g, ServingSize 1 1 Serving (4444g), SodiumContent 16930.0084215668 mg, SugarContent 103.937302969326 g, TransFatContent 1.53275600299536 g
More about "chinese white wine sauce recipes"
CREAMY WHITE WINE SAUCE RECIPE | ALLRECIPES
The name says it all! A creamy, classic white wine sauce.
From allrecipes.com
Reviews 3.9
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 129.4 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 129.4 calories per serving
- Reduce heat to low and simmer until thickened.
See details
SHRIMP IN WHITE WINE SAUCE RECIPE - FOOD.COM
Make and share this Shrimp in White Wine Sauce recipe from Food.com.
From food.com
Total Time 20 minutes
Calories 140.6 per serving
From food.com
Total Time 20 minutes
Calories 140.6 per serving
- Stir in wine, salt, pepper, lemon juice, thyme and parsley. Cook 1-2 minutes, stirring to coat shrimp, until sauce is heated through.
See details
CANTONESE LIGHT SAUCE RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Reviews 5
- Add the cornstarch mixture and bring to a boil. Cook, stirring constantly to prevent lumps, untils the sauce thickens slightly, about 1 1/2 minutes. Pour into a bowl.
See details
CHINESE WHITE SAUCE - EASY STIR FRY SAUCE - DRIVE ME HUNGRY
Aug 26, 2020 · Instructions Set aside ¼ cup of the stock in a small bowl and mix together with the cornstarch. Set this aside as this will be used... Mix together the remaining stock with the Shaoxing wine, toasted sesame oil, garlic, ginger, salt, and sugar. Add it to... When the stock mixture starts to boil, ...
From drivemehungry.com
From drivemehungry.com
See details
ALL-PURPOSE CHINESE WHITE SAUCE - THE WOKS OF LIFE
Jun 16, 2020 · To make the white sauce: Pour chicken, pork or vegetable stock into a resealable glass jar. It’s best to use home-made stock but you can use... Next, add the garlic, ginger, and scallion whites. It’s best if these aromatics are very finely minced. Add, salt,... Seal, and shake well to combine. Store ...
From thewoksoflife.com
From thewoksoflife.com
See details
10 BEST CHINESE GARLIC WHITE SAUCE RECIPES | YUMMLY
vegetable stock, warm water, dry white wine, onion, cashews, garlic and 4 more Vegan Garlic White Sauce The curious chickpea all purpose flour, vegan butter, salt, garlic, freshly ground black pepper and 3 more
From yummly.com
From yummly.com
See details
CHINESE WHITE SAUCE RECIPE, CHINESE RECIPES - TARLA DALAL
Jun 24, 2021 · Heat the oil in a broad non-stick pan, add the onions, ginger and garlic and sauté on a high flame for 1 minute. Add the cornflour-vegetable stock mixture, sugar and salt, mix well and cook on a high flame for 5 minutes, while stirring occasionally. Use the chinese white sauce as required.
From tarladalal.com
From tarladalal.com
See details
HOW TO MAKE THE PERFECT CHINESE WHITE SAUCE
Oct 14, 2018 · The Ingredients That Your Need Half a cup of finely chopped onions Three cups of clear vegetable stock Three tablespoons of corn flour One tablespoon of oil Two teaspoons of finely chopped ginger Two teaspoons of finely chopped garlic A pinch of salt A pinch of Sugar
From kitchensurfing.com
From kitchensurfing.com
See details
ASIAN COOKING MADE EASY: CHINESE WHITE SAUCE RECIPE
Apr 12, 2011 · To Use this Sauce in a Stir Fry: Simply mix everything except for the cornstarch in a large cup. In a smaller cut mix the cornstarch with a little water until it dissolves. Add the sauce once the aromatics, meat, and vegetables are cooked. Then just as the sauce starts to boil, add the cornstarch mixture and stir until the sauce thickens.
From asiancookingmadeeasy.blogspot.com
From asiancookingmadeeasy.blogspot.com
See details
10 BEST CHINESE CHICKEN WHITE SAUCE RECIPES | YUMMLY
White BBQ Sauce (aka Alabama White Sauce) Chili Pepper Madness. brown mustard, Worcestershire sauce, black pepper, mayonnaise and 9 more.
From yummly.com
From yummly.com
See details
THE MYSTERY OF CHINESE WHITE SAUCE: HOW-TO MAKE YOUR OWN ...
Aug 27, 2017 · Shao Hsing wine is a Chinese rice wine that has been aged. This wine gives a nice aroma and a nutty flavor that completes the sauce. You will only need 2 ½ tablespoons for this recipe. It can be purchased online or in Asian grocery stores.. If you don’t have any Shao Hsing wine, you can try using a dry sherry instead.
From doyoucookwithme.com
From doyoucookwithme.com
See details
CLAM IN CHINESE WINE SAUCE (??????) | YI RESERVATION
Jan 21, 2011 · Cook for 30 seconds. 5. Add cooking wine or white wine to the clams. Cover with a lid and let it steam for 2 – 3 minutes. 6. Most clams should be wide open. Discard the clams that have shells close (they were dead). Add soy sauce if needed. Thicken the sauce with corn starch.
From yireservation.com
From yireservation.com
See details
CHINESE WHITE SAUCE RECIPE, CHINESE RECIPES | RECIPE ...
Jan 7, 2017 - Chinese white sauce recipe | quick Chinese white sauce | Chinese sauce | with step by step photos. Chinese White Sauce is very different from the mildly flavoured Continental version, although it also has a creamy consistency and a pleasant white colour. This vibrant Chinese white sauce is made of clear vegetable stoc…
From in.pinterest.com
From in.pinterest.com
See details
CHINESE WHITE SAUCE CARBS - ALL INFORMATION ABOUT HEALTHY ...
A cup of Chinese white sauce is 119 calories. Of these, 61 calories come from carbohydrates, eight from proteins, and the remaining calories come from fat. Using both sauces in your favorite recipes can help you enjoy the taste of delicious cuisine without sacrificing your diet.
From therecipes.info
From therecipes.info
See details
THE ULTIMATE GUIDE TO CHINESE COOKING WINES
Oct 11, 2016 · The Ultimate Guide to Chinese Cooking Wines. Cooking wine plays a major role in Chinese cuisine, possibly coming second to soy sauce in importance. Theoritically, any wine, including wiskey, beer, distilled wine and rice wine, can be used as cooking wine, but Chinese rice wine, especially Shaoxing rice wine, is the best in the cooking world.
From malafood.com
From malafood.com
See details
GARLIC WINE SAUCE RECIPE | FOOD NETWORK
Combine the shallots, garlic, salt and pepper in a small nonreactive saucepan over high heat. Stir in the stock and the wine and bring to a boil. Cook over high heat for 15 minutes. Swirl in the ...
From foodnetwork.com
From foodnetwork.com
See details
CHINESE "WHITE SAUCE" - CHINA: COOKING & BAKING - EGULLET ...
Apr 03, 2008 · chinese "white sauce". Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members.
From forums.egullet.org
From forums.egullet.org
See details
MUSSELS IN WHITE WINE SAUCE RECIPE BY HEIDIRECIPEBOOK ...
Ingredients. 3 servings. 1 kg mussels (I used half shells frozen cooked mussels) 3 tbsp butter. 1 onion (chopped) 3 garlic cloves (finely chopped) 2 tomatoes (diced) 1 cup white wine. Home.
From cookpad.com
From cookpad.com
See details
CALORIES IN CHINESE WHITE SAUCE - CALORIE, FAT, CARB ...
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Chinese White Sauce. 16 calories of Olive Oil, (0.13 tbsp) 10 calories of Corn Starch, (0.02 cup) 5 calories of White Wine, (0.25 fl oz) 4 calories of Swanson Chicken Broth 99% Fat Free, (0.38 cup)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
CHICKEN & BROCCOLI WITH WHITE SAUCE - THE WOKS OF LIFE
Feb 25, 2021 · Takeout Chicken Broccoli with White Sauce: Recipe Instructions. In a medium bowl, combine the sliced chicken, water, oyster sauce, cornstarch, and vegetable oil. Massage the marinade ingredients until absorbed by the chicken, and set aside for 30 minutes to marinate. Meanwhile, make the sauce mixture. Combine the sugar, salt, sesame oil, white ...
From thewoksoflife.com
From thewoksoflife.com
See details
