CREAMY PARMESAN PEPPERCORN DRESSING RECIPES

Name: Creamy Peppercorn Dressing
Prep time: 5 min
Total time: 5 min
Yield: 2-1/2 cups.
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 1/3 cup grated Parmesan cheese; 1/4 cup milk; 3 tablespoons lemon juice; 1-1/2 to 2 teaspoons coarsely ground pepper; 1/2 teaspoon garlic salt; 1/2 teaspoon onion powder

CREAMY PEPPERCORN DRESSING RECIPE: HOW TO MAKE IT

Creamy Peppercorn Dressing Recipe: How to Make It image

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.

Provided by Taste of Home

Categories Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup sour cream
1/3 cup grated Parmesan cheese
1/4 cup milk
3 tablespoons lemon juice
1-1/2 to 2 teaspoons coarsely ground pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 112 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 137mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

EMILY'S FAMOUS PARMESAN AND PEPPERCORN RANCH DRESSING ...

Emily's Famous Parmesan and Peppercorn Ranch Dressing ... image

Ranch dressing is so overpriced at the store, and it just tastes really fake to me. This one tastes more like the expensive kind in the produce department. Made with yogurt instead of sour cream, you can eat it with a spoon and not feel guilty.

Provided by your mom

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Yogurt Dressing Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

2 cups plain lowfat yogurt
1 tablespoon mayonnaise
¼ cup finely chopped green onion
2 tablespoons finely chopped fresh parsley
2 teaspoons freshly ground black pepper
½ teaspoon salt, or to taste
¼ cup grated Parmesan cheese, or to taste
2 tablespoons milk

Steps:

Stir the yogurt, mayonnaise, green onion, parsley, pepper, salt, and Parmesan cheese together. Stir in milk to make it as thin as you like it, or leave it thick. Taste and adjust the salt if needed, adding either more cheese or more salt. Refrigerate for about an hour before serving.

Nutrition Facts : Calories 26.6 calories, CarbohydrateContent 2.1 g, CholesterolContent 2.7 mg, FatContent 1.3 g, FiberContent 0.1 g, ProteinContent 1.8 g, SaturatedFatContent 0.5 g, SodiumContent 95.6 mg, SugarContent 1.8 g

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