BEST GREEN BEAN CASSEROLE RECIPE | ALLRECIPES
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Provided by Jan
Categories Green Bean Casserole
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
- Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
Nutrition Facts : Calories 321.7 calories, CarbohydrateContent 20.2 g, CholesterolContent 19.8 mg, FatContent 23.2 g, FiberContent 2.3 g, ProteinContent 6.6 g, SaturatedFatContent 8.7 g, SodiumContent 1068.3 mg, SugarContent 3.1 g
QUICK AND EASY GREEN BEANS RECIPE | MYRECIPES
Here's a fast, efficient way to cook green beans (and other vegetables), eliminating the fuss of bringing a large pot of water to a boil or draining the veggies. (Cost for 4: $1.12)
Provided by Robin Bashinsky
Total Time 6 minutes
Yield Serves 4 (serving size: about 1/2 cup)
Number Of Ingredients 5
Steps:
- Place green beans in a large skillet; pour in 1/4 cup water.
- Bring to a boil over high heat. As soon as water comes to a boil, cover pan and cook 3 minutes.
- Uncover pan, and stir in butter. Cook 1 minute or until water evaporates and beans are crisp-tender.
- Sprinkle beans with salt and pepper.
- 3 Ways to Riff: • Try this technique with cut asparagus, broccoli or cauliflower florets, thinly sliced zucchini or yellow squash, or quartered radishes. • You can also try with carrot chunks, butternut squash cubes, or halved Brussels sprouts; just double the cook time and add more water if the pan dries out. • Cook tender leafy greens (spinach, baby kale, Swiss chard, or mustard greens) this way; just use a Dutch oven or other large pot with a lid.
Nutrition Facts : Calories 52 calories, CarbohydrateContent 6 g, CholesterolContent 8 mg, FatContent 3.1 g, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 1.9 g, SodiumContent 179 mg
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