POTAOES RECIPES
HOTDOGS AND SAUERKRAUT CASSEROLE | JUST A PINCH RECIPES
This IS my favorite meal! I love this! My mother would make this and so this is her version. I know others would add all kinds of things to this casserole but my mother made simple meals for seven and so I also like it simple as well as I like the dogs to soak up the kraut taste. I always eat this with boiled potatoes, green beans and applesauce. You can not appreciate it until you've tried it. I want this now, just thinking about it!
Provided by Tammy T @ttodd4jesus
Categories Other Main Dishes
Prep Time 10 minutes
Cook Time 40 minutes
Number Of Ingredients 2
Steps:
- Place half of the saurkraut with juice in a baking dish. Add hotdogs, as many as you will feed, on top of sauerkraut. No need to grease pan.
- Add second half of sauerkraut with juice on top of placed hotdogs. Baking dish size depends on how many people you are serving and dogs being used. If 6-8 dogs, use a 13x9. Make sure to have enough kraut to cover. Use a smaller baking dish if only making for one or two.
- Bake at 350 degrees for 35-40 mins. I like to see little tinges of browning on the tops of the sauerkraut. If the dogs split open a little, no worries.
- I do highly recomend pairing this with boiled potaoes with butter on top, green beans and applesauce as they just go so well together! You will not believe the flavor of the hotdogs! Sometimes I will put a little mustard on the hotdogs.
- You can also use sausages instead of hotdogs. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also. The flavor of the dog cooked in the kraut juice...its just to die for, if you love sauerkraut as I do!
PARSLEY POTATOES RECIPE | ALLRECIPES
These potatoes are so good and are great with rib eye steaks.
Provided by Hallie Guilfoyle
Categories Potato Side Dishes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.
- Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.
- Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.
- Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.
Nutrition Facts : Calories 134.2 calories, CarbohydrateContent 23.5 g, CholesterolContent 0.4 mg, FatContent 2.9 g, FiberContent 2.5 g, ProteinContent 4.3 g, SaturatedFatContent 0.5 g, SodiumContent 272.5 mg, SugarContent 1.9 g
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From justapinch.com
Reviews 5
Category Cream Soups
Cuisine American
From justapinch.com
Reviews 5
Category Cream Soups
Cuisine American
- Take a potatoe masher and mash some but not all of the potatoes. Try to get the larger chunks. This will thicken it. Don't mash too much or it will be too thick. If it does get too thick, add some water. Add salt and pepper to taste. Heat until hot and serve. *** The flavor is so pure and tastey that it makes it the best comfort food on a cold day!
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