WHOLE WHEAT PANCAKES NO MILK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CLASSIC PANCAKES RECIPE - BETTYCROCKER.COM



Classic Pancakes Recipe - BettyCrocker.com image

This classic pancake recipe has appeared in every Betty Crocker cookbook since 1950. Pancakes are a breakfast tradition and are so easy to make. Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they’re hearty and have a delicious buttery syrup on top.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 7

1 egg
1 cup Gold Medal™ all-purpose flour or whole wheat flour
1 tablespoon sugar
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
2 tablespoons vegetable oil or melted butter

Steps:

  • In medium bowl, beat egg with wire whisk until fluffy. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy); do not overmix or pancakes will be tough. For thinner pancakes, stir in additional 1 to 2 tablespoons milk.
  • Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).
  • For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown.

Nutrition Facts : FatContent 1/2 , ServingSize 1 Pancake, TransFatContent 0 g

CLASSIC PANCAKES RECIPE - BETTYCROCKER.COM



Classic Pancakes Recipe - BettyCrocker.com image

This classic pancake recipe has appeared in every Betty Crocker cookbook since 1950. Pancakes are a breakfast tradition and are so easy to make. Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they’re hearty and have a delicious buttery syrup on top.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 7

1 egg
1 cup Gold Medal™ all-purpose flour or whole wheat flour
1 tablespoon sugar
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
2 tablespoons vegetable oil or melted butter

Steps:

  • In medium bowl, beat egg with wire whisk until fluffy. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy); do not overmix or pancakes will be tough. For thinner pancakes, stir in additional 1 to 2 tablespoons milk.
  • Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).
  • For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown.

Nutrition Facts : FatContent 1/2 , ServingSize 1 Pancake, TransFatContent 0 g

More about "whole wheat pancakes no milk recipes"

HEALTHY PANCAKES - THE BEST EASY HEALTHY PANCAKE RECIPE!
These Healthy Pancakes are the best! I've tested this recipe time and again and it's our go-to healthy pancake recipe. The pancakes are light and fluffy and have delicious flavor.
From kristineskitchenblog.com
Reviews 5
Total Time 15 minutes
Category Breakfast
Cuisine American
Calories 108 kcal per serving
  • Heat a griddle or skillet over medium heat. Spray lightly with cooking spray. Scoop batter by scant ¼ cup onto the heated griddle. Cook on the first side until bubbles begin to form and the bottom side of the pancakes are lightly brown, about 2-3 minutes. Flip pancakes and cook until the second side is browned, about 2 minutes more. Serve immediately or keep warm in a 200 degree oven while you cook the rest of the pancakes.
See details


FLUFFY PANCAKES RECIPE | ALLRECIPES
Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.
From allrecipes.com
Reviews 5
Total Time 25 minutes
Category Pancakes
Calories 230.4 calories per serving
  • Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
See details


CLASSIC PANCAKES RECIPE - BETTYCROCKER.COM
This classic pancake recipe has appeared in every Betty Crocker cookbook since 1950. Pancakes are a breakfast tradition and are so easy to make. Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they’re hearty and have a delicious buttery syrup on top.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
  • For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown.
See details


WHOLE WHEAT PANCAKES RECIPE - COOKIE AND KATE
Oct 07, 2021 · Somehow, I’ve neglected to share a basic whole wheat pancake recipe. I’m remedying that today with these delightfully light and fluffy, 100 percent whole wheat pancakes! If …
From cookieandkate.com
See details


65 WHOLE WHEAT RECIPES | TASTY RECIPES WITH WHOLE WHEAT ...
Apr 30, 2020 · 3. Whole wheat pizza dough – a simple and easy method to make a pizza dough from 100% whole wheat flour. This recipe gives a soft textured pizza base and one which is crisp from outside after getting baked. There is no …
From vegrecipesofindia.com
See details


VEGAN PANCAKES RECIPE | ALLRECIPES
I have followed it to the T (except I always use whole wheat flour) and even made substitutions (agave nectar for sugar and almond milk for the water) and every time have had perfect pancakes. The batter is super thick but I prefer that because I can scoop it easily to make uniform pancakes.
From allrecipes.com
See details


DAIRY-FREE GOLDEN PANCAKES RECIPE (NUT-FREE, SOY-FREE ...
Feb 20, 2022 · Grease and preheat a large griddle to medium-low heat. In a medium bowl, beat the eggs, orange juice concentrate, water, and sugar to combine. In a large bowl, whisk …
From godairyfree.org
See details


BANANA PANCAKES RECIPE | ALLRECIPES
I used half whole wheat flour and low-fat sour cream thinned with milk as the liquid (I was trying to use it before it expired). I added vanilla, cinnamon and some toasted, chopped pecans too. Since the whole wheat is heavier, I sifted the dry ingredients and found the pancakes …
From allrecipes.com
See details


CARBQUIK PANCAKES - LOW CARB AND DELISH! - INSANELY GOOD
Feb 20, 2021 · As it comes the closest to traditional Bisquick pancakes. Thick, fluffy pancakes without all the carbs. Keep in mind this is NOT keto, paleo, or Whole 30 because Carbquik does contain wheat. But… it is low carb. And if you’re on a low carb diet and craving some yummy pancakes …
From insanelygoodrecipes.com
See details


65 WHOLE WHEAT RECIPES | TASTY RECIPES WITH WHOLE WHEAT ...
Apr 30, 2020 · 3. Whole wheat pizza dough – a simple and easy method to make a pizza dough from 100% whole wheat flour. This recipe gives a soft textured pizza base and one which is crisp from outside after getting baked. There is no …
From vegrecipesofindia.com
See details


BANANA PANCAKES RECIPE | ALLRECIPES
I used half whole wheat flour and low-fat sour cream thinned with milk as the liquid (I was trying to use it before it expired). I added vanilla, cinnamon and some toasted, chopped pecans too. Since the whole wheat is heavier, I sifted the dry ingredients and found the pancakes …
From allrecipes.com
See details


PANCAKES RECIPE | ALLRECIPES
This was super easy!! I woke up and had a hankering for pancakes, so I looked up a recipe and thought this sounded easy and they were! I used wheat flour instead of white, applesauce instead of the oil and egg substitute and they were delicious. No …
From allrecipes.com
See details


VEGAN PANCAKES RECIPE | ALLRECIPES
I have followed it to the T (except I always use whole wheat flour) and even made substitutions (agave nectar for sugar and almond milk for the water) and every time have had perfect pancakes. The batter is super thick but I prefer that because I can scoop it easily to make uniform pancakes.
From allrecipes.com
See details


DAIRY-FREE GOLDEN PANCAKES RECIPE (NUT-FREE, SOY-FREE ...
Feb 20, 2022 · Grease and preheat a large griddle to medium-low heat. In a medium bowl, beat the eggs, orange juice concentrate, water, and sugar to combine. In a large bowl, whisk …
From godairyfree.org
See details


WHOLE WHEAT SUN DRIED TOMATO BASIL PASTA - FIT FOODIE FINDS
Jun 19, 2019 · Pasta can be a healthy dinner packed with flavor and deliciousness. Substituting whole wheat pasta, adding vegetables, and creating a flavorful sauce is the key a healthy pasta for dinner. Treat yourself to this Whole Wheat Sun Dried Tomato Basil Pasta…
From fitfoodiefinds.com
See details


5 HEALTHY WHOLE GRAIN PORRIDGE RECIPES - RUNNING ON REAL FOOD
Oct 05, 2017 · Whole Grain Porridge Recipes. These recipes all call for a pre-cooked grain of choice so your’e simply heating it with dairy-free milk and various add-ins. Heat them up in 5 minutes …
From runningonrealfood.com
See details


CARBQUIK PANCAKES - LOW CARB AND DELISH! - INSANELY GOOD
Feb 20, 2021 · As it comes the closest to traditional Bisquick pancakes. Thick, fluffy pancakes without all the carbs. Keep in mind this is NOT keto, paleo, or Whole 30 because Carbquik does contain wheat. But… it is low carb. And if you’re on a low carb diet and craving some yummy pancakes …
From insanelygoodrecipes.com
See details