CLAUFUTI RECIPES
BASIC CLAFOUTIS RECIPE | EPICURIOUS
Approach the clafoutis batter as if you're making waffles! It's no more complicated than that. This recipe resonates with me because it is so simple and versatile and, at the same time, elegant. Most often I make a clafoutis in a black cast iron skillet or heavy pie pan because they retain the heat well. You can certainly use individual ramekins, a tart mold, or even a crêpe pan. When you bake a clafoutis, it will puff up like a little soufflé, browned on the edges, but creamy within. I try to serve it immediately, because it will inevitably fall and deflate—but not to worry: This _will_ happen and it's just as delicious anyway. If you understand this basic batter, the sky's the limit: it's a perfect blank canvas for almost any fruit you can think of: from choppable fruits like mango and banana, to cherries preserved in brandy. It's a recipe to draw upon all the year long. Variations follow, but here's the basic batter.
Provided by John Besh
Yield Serves 4–6
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 325°F. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and butter until the sugar is dissolved. Add the flour and whisk until smooth. Pour the batter into a cast iron skillet or pie pan.
- 2. Now add your favorite fruit or flavoring (see below). Bake until the clafoutis is beautifully puffed and golden, 35–40 minutes. Serve immediately.
- Clafoutis Variations: Concord Grape Clafoutis: Once the batter is in the skillet, scatter 2 cups slightly crushed Concord or other black or red grapes on top. Cherry Clafoutis: Scatter 2 cups pitted cherries onto the batter once it's poured into pie plates. Pear Clafoutis with Pear Eau de Vie: Core 1 ripe pear and cut into pieces. Pour the batter into the skillet and top with the pear pieces. Bake. Drizzle with 2 tablespoons eau de vie and serve immediately. Milk Chocolate and Hazelnut Clafoutis: Melt 1 cup chopped milk chocolate in a large mixing bowl set above a simmering pot of water. Fold in the clafoutis batter until smooth and fully incorporated. Pour into a skillet or pie plate, sprinkle with 1/4 cup coarsely chopped hazelnuts, and bake.
JULIA CHILD'S BERRY CLAFOUTIS RECIPE - NYT COOKING
This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.
Provided by Julia Moskin
Total Time 1 hours
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
- Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
- Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
- Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
- Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)
Nutrition Facts : @context http//schema.org, Calories 202, UnsaturatedFatContent 2 grams, CarbohydrateContent 36 grams, FatContent 4 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 2 grams, SodiumContent 78 milligrams, SugarContent 22 grams, TransFatContent 0 grams
More about "claufuti recipes"
CHEF JOHN'S BLUEBERRY CLAFOUTIS | ALLRECIPES
This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Desserts, Fruit Desserts, Blueberry Dessert Recipes
Calories 222.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Desserts, Fruit Desserts, Blueberry Dessert Recipes
Calories 222.7 calories per serving
- Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.
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BEST CHERRY CLAFOUTIS RECIPE - HOW TO MAKE CHERRY CLAFOUTIS
This sweet Cherry Clafoutis is like a cross between flan and cake, lightly flavored with a tablespoon of amaretto liqueur.
From delish.com
Reviews 5
Total Time 55 minutes
Category nut-free, vegetarian, dinner party, baking, dessert
Cuisine French
From delish.com
Reviews 5
Total Time 55 minutes
Category nut-free, vegetarian, dinner party, baking, dessert
Cuisine French
- Preheat oven to 350° and grease a 9" round baking dish with butter. Spread out cherries in an even layer in bottom of pan. In a blender, add eggs and sugar and blend until frothy. Add milk, amaretto, flour and salt and blend until combined. Pour batter over cherries. Bake until golden and a toothpick inserted in middle comes out clean, about 35 minutes. Serve warm or at room temperature dusted with powdered sugar.
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RASPBERRY CLAFOUTIS RECIPE - ALIX DE MONTILLE, JEAN-MARC ...
For this classic French dessert, Alix de Montille swapped in raspberries for the traditional cherries to better pair with Jean-Marc Roulot's new raspberry eau-de-vie, La Framboise du Roulot.
From foodandwine.com
Reviews 5
Total Time 50 minutes
Category Desserts
From foodandwine.com
Reviews 5
Total Time 50 minutes
Category Desserts
- Bake for about 30 minutes, until the clafoutis is set and golden. Let cool slightly. Dust with confectioners' sugar, cut into wedges and serve.
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AMAZING BASIC CLAFOUTIS RECIPE - PRETTY. SIMPLE. SWEET.
Sep 10, 2018 · Preheat the oven to 350°F/180°C. Butter a 9-inch cast iron skillet or pie pan. In a medium bowl, whisk eggs, sugar, and... Bake for 35-40 minutes until the clafoutis is just set (it's ok if it's still wobbly in the center) and golden at the...
From prettysimplesweet.com
From prettysimplesweet.com
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CLAFOUTIS RECIPES - BBC FOOD
Clafoutis recipes. This easy French dessert is a tender, milky sponge cake baked around tart fruit, traditionally cherries, as demonstrated by Raymond Blanc. But why not try Jun Tanaka's rhubarb ...
From bbc.co.uk
From bbc.co.uk
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CHERRY CLAFOUTIS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Preheat the oven to 375 degrees F. Butter an 11-inch-round baking dish and spread the cherries evenly over the bottom. Whisk the eggs, half-and-half, cottage cheese, 1/2 cup granulated sugar and ...
From foodnetwork.com
From foodnetwork.com
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CLAFOUTIS RECIPES - GREAT BRITISH CHEFS
Clafoutis recipes. The name clafoutis comes apparently fro the Occitan dialect word claufir which means to cover or fill, an apt name as the fruit is covered with a thick sweet flan-like batter made of eggs, flour, sugar and milk. This is a great use of summer fruit to create a moreish pudding, served with cream or lightly dusted with icing sugar.
From greatbritishchefs.com
From greatbritishchefs.com
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CHERRY CLAFOUTIS RECIPE - SIMPLY RECIPES
Dec 21, 2021 · Preheat the oven to 350°F. Prepare the dish: Butter and lightly flour a 9 X 9- or 10 X 7-inch baking dish. Scatter the cherries and slivered almonds over the bottom of the dish. Elise Bauer. Elise Bauer. Make batter: Whisk the eggs, granulated sugar, and brown sugar together until combined.
From simplyrecipes.com
From simplyrecipes.com
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HOW TO MAKE FRUIT CLAFOUTIS | KITCHN
Jan 21, 2020 · Clafoutis is an easy French dessert that’s perfect for using up summer fruit. Nothing like homey cobblers or crisps, clafoutis is decidedly more elegant yet even simpler to make. Use whatever fruit you have on hand — cherries are classic — whip up a quick batter in your blender, and bake for a dessert to impress both dinner and overnight guests alike.
From thekitchn.com
From thekitchn.com
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HOW TO MAKE CLAFOUTIS WITH ANY KIND OF FRUIT | EPICURIOUS ...
Jun 18, 2019 · Stone Fruit Clafoutis Get This Recipe. Tags Bake Summer Dessert How To French Cherry Apricot. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips ...
From epicurious.com
From epicurious.com
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CLAFOUTIS - TRADITIONAL FRENCH CHERRY CAKE RECIPE | 196 ...
Apr 16, 2019 · Traditionally, clafoutis is a cake prepared with black cherries, preferably bigarreau. They are immersed in a dough similar to waffles, made from flour, eggs, milk and sugar. For the purists, the secret of this delicious clafoutis recipe (or clafoutis aux cerises) lies in the cherry pits.
From 196flavors.com
From 196flavors.com
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APPLE CLAFOUTI RECIPE | MICHAEL CHIARELLO | FOOD NETWORK
Preheat the oven to 400 degrees F. Make the batter: Sift the flour, sugar, cinnamon and salt into a bowl. In a separate bowl, whisk the eggs, egg yolk, and milk until well blended.
From foodnetwork.com
From foodnetwork.com
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CLAFOUTIS RECIPES THAT WILL MAKE YOU LOOK LIKE A FANCY ...
Aug 06, 2021 · Clafoutis Recipes That Will Make You Look Like a Fancy French Cook Sheena Chihak 8/6/2021. Elementary teacher threatened to shoot people over removal of COVID-19 barrier, police say.
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CHERRY CLAFOUTIS RECIPE - DAVID LEBOVITZ
Jul 24, 2015 · There is a cherry clafoutis recipe in Michael Roberts’s _Parisian Home Cooking: Conversations, Recipes, and Tips from the Cooks and Food Merchants of Paris_ (1999). He uses all-purpose flour, heavy cream, kirsch, and unpitted cherries. I have used Martha Rose Shulman’s Cherry and Apricot Clafoutis recipe (NYT 6/25/13) with great success ...
From davidlebovitz.com
From davidlebovitz.com
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CHERRY CLAFOUTIS RECIPE - RAYMOND BLANC OBE
Cherry clafoutis recipe. Clafoutis has been a staple dessert in every French family since the 19th century. Serves 4. Preparation 30 Mins. Cooking Time 35 Mins. Clafoutis is so beloved by our guests that it frequently features on our menus at Le Manoir and also in Brasserie Blanc. A clafoutis is a baked dessert featuring a thick batter over fruit.
From raymondblanc.com
From raymondblanc.com
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