LIME PEEL RECIPES
CILANTRO-LIME COLESLAW RECIPE | ALLRECIPES
This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Provided by Mom
Categories Salad Coleslaw Recipes With Mayo
Total Time 25 minutes
Prep Time 25 minutes
Yield 7 servings
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.
Nutrition Facts : Calories 189.4 calories, CarbohydrateContent 5.6 g, CholesterolContent 9 mg, FatContent 18.8 g, FiberContent 1.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.8 g, SodiumContent 163.9 mg, SugarContent 3.1 g
CLASSIC KEY LIME PIE RECIPE | ALLRECIPES
Creamy, sweet, and tart, this classic lime dessert is always a favorite.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
- Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
- Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.
Nutrition Facts : Calories 730.8 calories, CarbohydrateContent 51.6 g, CholesterolContent 99.1 mg, FatContent 32.1 g, FiberContent 0.5 g, ProteinContent 6.1 g, SaturatedFatContent 19.9 g, SodiumContent 287.4 mg, SugarContent 42.9 g
More about "lime peel recipes"
KEY LIME CUPCAKES RECIPE - BETTYCROCKER.COM
No matter if you're new to baking or a seasoned pro, our Key Lime Cupcakes are a surefire hit. We know you'll rock our refreshing and tasty Key Lime Cupcakes recipe. The Key lime juice brings bold citrus flavor to our Key Lime Cupcakes and the glaze and frosting make them unforgettable. Make sure to grab one (or two!) before they fly off the dessert plate. Now all that's left to do is enjoy!
From bettycrocker.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 174.3 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 35 minutes
Calories 174.3 per serving
- In large bowl, beat cream cheese and butter on medium speed until light and fluffy. On low speed, beat in vanilla and 3 1/2 cups powdered sugar until mixed; beat on medium speed until fluffy. Frost cupcakes, mounding and swirling frosting in center. Garnish with lime peel. Store covered in refrigerator.
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MUFFIN-TIN KEY LIME PIES RECIPE - BETTYCROCKER.COM
Key lime pie is great, but these adorable cocktail party-sized Key lime pies are out of this world!
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 250 per serving
- Just before serving, beat whipping cream in medium bowl with electric mixture 45 to 90 seconds or until it just holds soft peaks. Add powdered sugar and remaining 2 teaspoons lime peel; beat to stiff peaks, 30 to 60 seconds. Top pies with whipped cream mixture.
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EASY 5-INGREDIENT KEY LIME PIE BARS RECIPE - PILLSBURY.COM
Pastry chefs in fancy restaurants across the country love crumbling baked cookies into their pie crusts. While these yummy squares are more family friendly than fancy, our version of the crumbled-cookie crust is just as delish!
From pillsbury.com
Reviews 4.5
Total Time 9 hours 10 minutes
Calories 310 per serving
From pillsbury.com
Reviews 4.5
Total Time 9 hours 10 minutes
Calories 310 per serving
- Fold remaining whipped topping and yogurt into milk mixture. Spoon onto cookie crust. Top with grated lime peel. Cover and refrigerate about 8 hours or until completely set. Cut into 5 rows by 4 rows. Cover and refrigerate leftovers.
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CRANBERRY-LIME PIE RECIPE RECIPE | EPICURIOUS
The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Crust can be baked 1 day ahead. Store tightly wrapped at room temperature. Pie (without topping) can be made 2 days ahead. Cover once filling is firm and keep chilled. Let sit at room temperature 2 hours before serving.
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REAL KEY LIME PIE FROM KEY WEST | JUST A PINCH RECIPES
Want to take a trip to the beach from your kitchen? This key lime pie will take your taste buds on vacation. The lime filling is smooth and creamy with the perfect amount of tart flavor. Buttery and sweet, the graham cracker crust is the perfect vessel for the key lime filling. The dollop of whipped cream on top cuts the bite of the tart pie. Enjoy a mini-vacation with each bite.
From justapinch.com
Reviews 5
Category Pies
Cuisine American
From justapinch.com
Reviews 5
Category Pies
Cuisine American
- SERVING: Take the pie out of the refrigerator and slice pie in 8ths. Plate pie and add a dollop of whip cream! Try it also with some toasted coconut too!
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EASY 5-INGREDIENT KEY LIME PIE BARS RECIPE - PILLSBURY.COM
Pastry chefs in fancy restaurants across the country love crumbling baked cookies into their pie crusts. While these yummy squares are more family friendly than fancy, our version of the crumbled-cookie crust is just as delish!
From pillsbury.com
Reviews 4.5
Total Time 9 hours 10 minutes
Calories 310 per serving
From pillsbury.com
Reviews 4.5
Total Time 9 hours 10 minutes
Calories 310 per serving
- Fold remaining whipped topping and yogurt into milk mixture. Spoon onto cookie crust. Top with grated lime peel. Cover and refrigerate about 8 hours or until completely set. Cut into 5 rows by 4 rows. Cover and refrigerate leftovers.
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CILANTRO-LIME RICE RECIPE | MARTHA STEWART
A stir-in of cilantro and lime juice transforms plain cooked rice into a lively side that's an ideal accompaniment for Mexican main dishes, such as Chicken Fajita Tostadas.
From marthastewart.com
Reviews 3.4
Total Time 25 minutes
Category Mexican Recipes
Calories 202 g per serving
From marthastewart.com
Reviews 3.4
Total Time 25 minutes
Category Mexican Recipes
Calories 202 g per serving
- Meanwhile, in a blender, combine cilantro, lime juice, oil, garlic, and 2 tablespoons water; blend until smooth. Stir into cooked rice, and fluff with a fork.
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21 KEY LIME RECIPES THAT GO BEYOND PIE | TASTE OF HOME
07/04/2020 · Freshen up your day with these perfectly tart key lime recipes. From the classic pie to new favorites like key lime fondue and thumbprint cookies, you won't be able to get enough of these citrus treats. 1 / 21. Key Lime Pound Cake This Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with. It's now the only cake requested at every gathering. The ...
From tasteofhome.com
From tasteofhome.com
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CHOCOLATE LIME CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
18/11/2010 · More Nigella recipes Chocolate Lime Cheesecake by Nigella. Featured in NIGELLA BITES. Print me . Introduction. My inspiration here was a sweet - those chocolate limes I ate in my childhood. The base is rich and dark and perfectly counters the light, tender cream-cheese custard above it, itself kept all the more delicately smooth by being baked in a water bath (and this is easy: don't let a bit ...
From nigella.com
From nigella.com
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LIME (FRUIT) - WIKIPEDIA
A lime (from French lime, from Arabic lima, from Persian limu, "lemon") is a citrus fruit, which is typically round, green in color, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles.. There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantiifolia), Persian lime, Makrut lime, and desert lime.
From en.m.wikipedia.org
From en.m.wikipedia.org
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HOMEMADE LIME CORDIAL RECIPE - THE SPRUCE EATS
15/04/2021 · Remove the pan from the heat, add the lime juice and peel, and stir well. Place it back on the stove, reduce the temperature, and allow to simmer for 2 minutes. The Spruce Eats. Remove from heat, cover, and let rest until the cordial cools completely (about 1 hour). The Spruce Eats. Pour the mix into a well-sealed container and refrigerate overnight. The Spruce Eats. Strain out the lime rinds ...
From thespruceeats.com
From thespruceeats.com
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CHOCOLATE LIME CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
18/11/2010 · More Nigella recipes Chocolate Lime Cheesecake by Nigella. Featured in NIGELLA BITES. Print me . Introduction. My inspiration here was a sweet - those chocolate limes I ate in my childhood. The base is rich and dark and perfectly counters the light, tender cream-cheese custard above it, itself kept all the more delicately smooth by being baked in a water bath (and this is easy: don't let a bit ...
From nigella.com
From nigella.com
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LEMON AND LIME MARMALADE | RECIPES | DELIA ONLINE
Now cut the lemon and lime peel into quarters with a sharp knife, and then cut each quarter into thinnish shreds. As you cut, add the shreds to the water and any pips or spare pith you come across should go on to the muslin. The pith contains a lot of pectin so don't discard any, and don't worry about any pith and skin that clings to the shreds – it all gets dissolved in the boiling. Now tie ...
From deliaonline.com
From deliaonline.com
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HOW TO CUT CITRUS FRUIT GARNISHES FOR COCKTAILS
23/08/2021 · Adding a citrus garnish enhances the presentation of any cocktail. Orange and lemon twists can adorn martinis, a citrus slice is commonly used for mixed drinks, and a simple lime wedge will enhance highballs like the gin and tonic or even your beer. Learning how to cut fresh fruit garnishes is easy and an essential part of any bartender's skill set, even if you're just making drinks at home.
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE A LEMON OR LIME TWIST - TORI AVEY
16/03/2011 · How to garnish your cocktail or drink with a pretty lemon or lime twist. How to garnish your cocktail or drink with a pretty lemon or lime twist. ... Make a slice through one side of the peel and the pulp, all the way up to the rind on the other side. Cut the pulp off of the peel so that you have one long thin strip of peel. Twist the peel into a curly-q shape. The peel should naturally hold ...
From toriavey.com
From toriavey.com
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SUCCADE - WIKIPEDIA
Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the other citrus. However, the term is also occasionally applied to the peel, root, or even entire fruit or vegetable like parsley, fennel and cucurbita which have a ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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FRUIT SALAD RECIPE {WITH HONEY LIME DRESSING} - COOKING CLASSY
10/05/2019 · Chances are you’ll end up with some white pith of the lime peel which will make the fruit salad taste bitter. Use a zester and use light pressure. More Fruit Salad Recipes You’ll Love: Winter Fruit Salad; Creamy Cinnamon Apple Fruit Salad Berry Cheesecake Fruit Salad; Melon Fruit Salad; Berry Fruit Salad with Honey Balsamic Dressing; Creamy Grape Fruit Salad; Follow Cooking Classy ...
From cookingclassy.com
From cookingclassy.com
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HEALTHY RECIPES, FUNCTIONAL MEDICINE RECIPES - JILL ...
Dr. Jill Carnahan offers healthy recipes to help with health, wellness and nutritional goals. functional medicine recipes complement services offered at Flatiron Functional Medicine. Skip to content Call: 303-993-7910 400 S. McCaslin Blvd, Suite 210, Louisville, Colorado 80027 | Get Directions For Practitioners
From jillcarnahan.com
From jillcarnahan.com
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